| Harry’s Tiger - Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. | n/a |
| Pie & Peas - Chunky lean beef pie served with mushy peas, with or without sauce. | n/a |
| Pie & Mash - Chunky lean beef pie with buttered mash potato. | n/a |
| Pie & Sauce - Traditional chunky lean beef pie and sauce. An Australia Day special! | n/a |
| Chicken & Mushroom Pie - Chunks of chicken meat cooked with fresh mushrooms and cream. | n/a |
| Lean Beef & Curry Pie - Chunky lean beef pie with authentic Indian curry. | n/a |
| Seafood Pie - White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. | n/a |
| Beef, Cheese & Bacon Pie - Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. | n/a |
| Curry Chicken Pie - Chunks of chicken meat cooked in a spicy curry. | n/a |
| Veggie Pie - Fresh vegetables in a cheese sauce. | n/a |
| Pastie & Peas - Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. | n/a |
| Sausage Roll - Spicy sausage mince wrapped in butter puffy pastry. | n/a |
| Plain Hot Dog - Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. | n/a |
| Chilli Dog - Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. | n/a |
| Hot Dog de Wheels - Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. | n/a |
| Harry’s Cheese Dog - Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). | n/a |
| Banana Bread - Moist fresh bananas. | n/a |
| Custard Tart | n/a |
| Chocolate Chip Cookies | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Old Growler | American, Pub Food, Bar, Canadian |
| Harry's Cafe De Wheels | American, Pies |
Below you'll find samples from menus of places nearby.
| 2008 Crawford River 'Nektar' Riesling - Condah Vic (375ml) | $18 / $70 |
| Corn & Zucchini Cakes w Coriander Chilli Sambal | $15v |
| Barbeque Pork & Prawn Fried Rice | $18/$26v |
| Penang Curry of Slow Braised Wagyu Beef Shin | $36 |
| Lemongrass Panna Cotta w Crumble & Poached Cumquat | $14 |
| Sago Pudding w Vanilla Coconut Cream & Passionfruit Coulis | $12 |
| Whole Steamed Market Fish | $39 |
| Rhubarb & Kaffir Lime Sour (SHORT) jameson irish whiskey w rhubarb, lemon, kaffir lime, egg white | $18 |
| Clean Here for the full menu for China Doll |
| Fagiolini - Green beans, onion and pancetta. | $12.00 |
| Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
| Caprino - Woodside goat’s curd, truffle honey, pane carasau | $20.00 |
| Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers | $30.00 |
| Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil | $43.00 |
| Wagyu - 300g Tajima wagyu scotch, marble score 9+. | $85.00 |
| Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. | $30.00 |
| Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Pumpkin Soup | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Pasta del giorno pasta of the day | $16.9 |
| Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
| Calamari al forno calamari marinated in garlic and lemon, baked in the wood?red oven and served on dressed rocket | $16.9 |
| Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
| Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
| Rocket and Shaved Grana Padano | $9 |
| Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
| Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
| Clean Here for the full menu for Puntino Trattoria |
| Black Forest - served with one scoop of vanilla ice cream | $14 |
| Cannelloni - Filled with spinach and ricotta in Napoli sauce | $18 |
| Chicken - Chicken Breast - Wrapped in prosciutto, served with a creamy gorgonzola sauce on a bed of spinach | $29 |
| Grilled chicken marinated with garlic lemon | $6 |
| Oysters - Kilpatrick | $3.80 each |
| Sticky Date Pudding - served with one scoop of vanilla ice cream | $14 |
| Risotto di Mare - Sautéed seafood, garlic, touch of chilli, basil and white wine | $26 |
| Oysters - Red wine vinegar and shallots | $3.80 each |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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