| Harry’s Tiger - Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. | n/a |
| Pie & Peas - Chunky lean beef pie served with mushy peas, with or without sauce. | n/a |
| Pie & Mash - Chunky lean beef pie with buttered mash potato. | n/a |
| Pie & Sauce - Traditional chunky lean beef pie and sauce. An Australia Day special! | n/a |
| Chicken & Mushroom Pie - Chunks of chicken meat cooked with fresh mushrooms and cream. | n/a |
| Lean Beef & Curry Pie - Chunky lean beef pie with authentic Indian curry. | n/a |
| Seafood Pie - White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. | n/a |
| Beef, Cheese & Bacon Pie - Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. | n/a |
| Curry Chicken Pie - Chunks of chicken meat cooked in a spicy curry. | n/a |
| Veggie Pie - Fresh vegetables in a cheese sauce. | n/a |
| Pastie & Peas - Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. | n/a |
| Sausage Roll - Spicy sausage mince wrapped in butter puffy pastry. | n/a |
| Plain Hot Dog - Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. | n/a |
| Chilli Dog - Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. | n/a |
| Hot Dog de Wheels - Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. | n/a |
| Harry’s Cheese Dog - Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). | n/a |
| Banana Bread - Moist fresh bananas. | n/a |
| Custard Tart | n/a |
| Chocolate Chip Cookies | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Old Growler | American, Pub Food, Bar, Canadian |
| Harry's Cafe De Wheels | American, Pies |
Below you'll find samples from menus of places nearby.
| Crystal Bay Prawn Green Mango & Cashew Salad | $18 |
| Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce | $18 |
| Lemongrass Panna Cotta w Crumble & Poached Cumquat | $14 |
| Selection of Sorbet & Ice Cream | $12 |
| Crispy - Chicken Scallop & Coriander w Chinese Red Vinegar | $20 |
| 1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) | $185 |
| Fried Tofu w Five Spice Salt & Ginger Soy | $12v |
| Wok Fried Asian Eggplant & Tofu w Sichuan Chilli Bean Paste | $26v |
| Clean Here for the full menu for China Doll |
| Spinaci Saltati - Sauteed spinach with garlic and chilli oil. | $12.00 |
| Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
| Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
| Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
| Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil | $43.00 |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. | $30.00 |
| Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. | $46.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Pumpkin Soup | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Luna e sole half calzone ?lled with ham, ?or di latte and margherita | $21 |
| Primavera mix of fresh seasonal vegetables and mozzarella (v) | $18.5 |
| Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| - seasonal bruschetta del giorno | MP |
| Panuozzo prosciutto mozzarella e peperoni prosciutto, bufalina mozzarella, roasted peppers | $10 |
| Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant | $9 |
| Pasta del giorno pasta of the day | $16.9 |
| Clean Here for the full menu for Puntino Trattoria |
| Mars Slice - served with one scoop of vanilla ice cream | $14 |
| Spaghetti Gamberi - Prawns, lemon, basil, baby spinach and virgin olive oil | $25 |
| Creamy Mashed Potato | $8 |
| Fattouch Salad - Middle eastern bread salad, consists of roasted bread, onion, tomato, cucumber, Relish coz lettuce, sumac spices, and lemon and olive oil dressing | $16 |
| Penne - With Blue Swimmer crab meat, chilli, garlic, basil leaves, tomato and cream | $25 |
| Rocket and Pear Salad - Wild rocket, shaved pear tossed in balsamic dressing and shaved parmesan | $13 |
| Wild Olives - Served with ciabatta bread and labne | $15 |
| Meat - Porter House Steak 250g | $36 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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