Modern Australian restaurant and takeaway menus in Hunter Valley
Shakey Tables Restaurant
European, Modern Australian
Cessnock-Branxton Rd, North Rothbury, NSW, 2335, Australia
Restaurant Cuvee at Peterson House
Cafes, Modern Australian
Broke Rd, Rothbury, NSW, 2320, Australia
Esca Bimbadgen Restaurant Sample Menu
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Sautéed garden greens - miso butter | $8.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
Redsalt Restaurant
Modern Australian, Gluten Free, Australian
430 Wine Country Dr, Lovedale NSW 2325, Australia
Conservatory Restaurant
Modern Australian, Contemporary, Gluten Free, Australian
Village Centre, National Arboretum Canberra, Forest Drive, Weston Creek ACT 2611, Australia
Bluetongue Brewery Café Hunter Valley Resort
Modern Australian
Hermitage Rd, Pokolbin, NSW, 2320, Australia
Muse Restaurant Sample Menu
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Two Courses | $75.00pp |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| Main Course | - |
Restaurant Botanica
Modern Australian, Mediterranean
555 Hermitage Rd, Pokolbin, NSW, 2320, Australia
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