Currently there is no menu available for Roberts Restaurants in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Villa du Pays | Italian, European |
| Hunter Valley Chocolate Company The | European |
| Cafe Enzo | Cafes, European |
| Roberts Restaurants | Modern Australian, European |
| Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
| 2014 Hart and Hunter Chardonnay (Hunter Valley) | $58.00 |
| Cappuccino crème brûlée, almond and orange biscotti | $15.00 |
| 2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) | $44.00 /$11.00 |
| To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz | $45.00 / $12.00 |
| To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat | $40.00 / $13.00 |
| Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) | $16.00 |
| Hot Chocolate (Cup / Pot) | $3.80 / $4.80 |
| 2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
| Clean Here for the full menu for Twine Restaurant |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Tasting Board | $22 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| - Diane | $2.00 |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| Try our sauces on your meal: | - |
| Clean Here for the full menu for Blaxlands Inn |
| - Goats beetroot relish, house made brioche | - |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| To be taken by the entire table - Food Only | $115.00pp |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Clean Here for the full menu for Muse Restaurant |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
| Mushroom jus | N/A |
| Fig and apple relish | N/A |
| Horseradish crème fraiche | N/A |
| Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
| Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
| Garlic mash | $9 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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