Currently there is no menu available for Terroir Restaurant and Wine Bar in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Cracked Pepper Restaurant | Modern Australian |
| Roberts Restaurants | Modern Australian, European |
| Rock Restaurant | Modern Australian, Pizza & Pasta |
| Restaurant Botanica | Modern Australian, Mediterranean |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| 2014 Hart and Hunter Chardonnay (Hunter Valley) | $58.00 |
| pellegrino sparkling or still 500ml | $5.00 |
| 2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
| coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale | $4.00 |
| To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat | $40.00 / $13.00 |
| Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) | $16.00 |
| Vanilla bean pannacotta, mixed berry compote, praline | $15.00 |
| 2012 Wynwood Estate Cabernet Franc (Barossa Valley) | $48.00 |
| Clean Here for the full menu for Twine Restaurant |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Tasting Board | $22 |
| - Mushroom and Garlic | $2.00 |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Garden Salad | $8.50 |
| Herb butter | $8.95 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Clean Here for the full menu for Blaxlands Inn |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| Cheese from the Board (Optional, One Slice) | $15pp |
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| Farmers Table mixed leaves | $8.00 |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Clean Here for the full menu for Muse Restaurant |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
| Milly Hill lamb cutlets | $33 |
| Smokey BBQ sauce | N/A |
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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