Currently there is no menu available for Bluetongue Brewery Café Hunter Valley Resort in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Cracked Pepper Restaurant | Modern Australian |
| Roberts Restaurants | Modern Australian, European |
| Rock Restaurant | Modern Australian, Pizza & Pasta |
| Restaurant Botanica | Modern Australian, Mediterranean |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Confit salmon, tomato, white anchovy, baby capers, olive tapenade | $18.00 |
| coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale | $4.00 |
| Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping | $7.00 |
| 2012 Wynwood Estate Grenache (Hunter Valley) | $48.00 |
| 2012 Wynwood Estate Cabernet Franc (Barossa Valley) | $48.00 |
| Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
| Teas: English Breakfast (Cup / Pot) | $2.80 / $3.80 |
| Mojito (Vodka, mint and fresh Lime) | $16.00 |
| Clean Here for the full menu for Twine Restaurant |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
| - Creamy Peppercorn | $2.00 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| - Mushroom and Garlic | $2.00 |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
| Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| - Goats beetroot relish, house made brioche | - |
| - Brie grape chutney, warm focaccia | - |
| Three Courses | $95.00pp |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Amuse | - |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Clean Here for the full menu for Muse Restaurant |
| Rosemary jus | N/A |
| Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
| Truffled salami | $12 |
| Roast garlic aioli | N/A |
| Green peppercorn sauce | N/A |
| Garlic mash | $9 |
| Cafe de Paris butter | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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