Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Cheese from the Board (Optional, One Slice) | $15pp |
- Blue toasted local sourdough, Malfroys honeycomb | - |
Dessert Course | - |
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |