Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho
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$29.00
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White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla
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$26.00
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Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar
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$27.00
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Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay
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$39.00
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Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries
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$18.00
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