Esca Bimbadgen Restaurant in Pokolbin Menu
Entree
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
White Tasting Plate
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
Red Tasting Plate
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Main
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
Side dishes
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Sautéed garden greens - miso butter | $8.00 |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
Dessert
| Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Dessert tasting plate
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Cracked Pepper Restaurant | Modern Australian |
| Roberts Restaurants | Modern Australian, European |
| Rock Restaurant | Modern Australian, Pizza & Pasta |
| Restaurant Botanica | Modern Australian, Mediterranean |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| Espresso and macchiato (Single / Dbl) | $3.20 / $4.40 |
| Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
| 2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
| Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables | $14.00 |
| 2013 Pokolbin Estate Riesling (Hunter Valley) | $44.00 |
| Imported: Corona and Heineken | $8.50 |
| To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port | $10.00 |
| Teas: English Breakfast (Cup / Pot) | $2.80 / $3.80 |
| Clean Here for the full menu for Twine Restaurant |
Blaxlands Inn (sample)
| - Creamy Peppercorn | $2.00 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Creamy Garlic Mash | $8.50 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| Herb butter | $8.95 |
| Chocolate Bark Slabs 100gram serving | $6 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| - Goats beetroot relish, house made brioche | - |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| To be taken by the entire table - Food Only | $115.00pp |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Potato puree | $8.00 |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Dessert Course | - |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| Truffled salami | $12 |
| Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Roast kipflers with garlic and rosemary | $9 |
| Green peppercorn sauce | N/A |
| Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0249984666
- Fax
- esca@bimbadgen.com.au
- Address
- 790 Mcdonalds Rd, Pokolbin, NSW, 2320, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.bimbadgen.com.au
Esca Bimbadgen Restaurant
Amazing food and service.
Opening Hours
The opening hours for Esca Bimbadgen Restaurant are coming soon
