Currently there is no menu available for Indus The Indian Restaurant in Bohle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bohle below.
Name | Cuisines |
---|---|
Punjabi by Nature Eritrea | Asian, Indian |
Bombay Express Indian Take Away | Asian, Indian |
Nirvana Indian Restaurant | Asian, Indian |
Indus The Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Sweet & Sour King Prawn | $18.90 |
Grilled Pork Chop with Salad | $14.90 |
Sizzling Black Pepper Shredded Beef with Crispy Noodle | $16.90 |
Veit's Beef Fried Rice | $13.90 |
Combination Beef Noodle Soup | $14.90 |
Kailan Vegetable with Garlic or Oyster Sauce | $13.90 |
Viet's Style Roast Duck | $18.90 |
Tomyum Soup | $7.50 |
Clean Here for the full menu for Mints On Rosalie |
Thai spicy salad - Choice of grilled beef / grilled pork/ grilled chicken Grilled tender meat fresh lime , mint , lemongrass, coriander, cucumber & Thai herb dressing | $16.90 |
Roasted duck with mint yoghurt X4 | $7.90 |
The Garden w Roasted Duck (Crispy skin on) - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $21.90 |
Fish cake X4 | $6.90 |
CATCH OF THE DAY All fish dishes are served w steamed vegetables....stay healthy and delicious | $20.90 |
Roasted Chilly jam w Vegetables and Hard tofu / Soft tofu - Aromatic roasted chilly jam finished w palm sugar , stir fried w fresh vegetables | $13.90 |
Fish congee **extra egg add $2 Rice soup (very popular in Thailand as a street vended food) A delicious of soup from stock, shallots, ginger & ga (Veg-Tofu/Chicken/Prawn-Fish-Calamari-Mixed Seafood) | $5.90/$6.90/$7.90 |
Green Curry - Traditional curry, built on chilli paste, galangal cooked w coconut milk | n/a |
Clean Here for the full menu for Cafe De Siam |
Sweet Chilli Fish - deep fried fish fillet smothered in sweet chilli sauce | $16.90 |
Pork, Chicken or Tofu Salad (bowl) - A Vietnamese style salad, lemon grass infused pork slices with rice noodles, lettuce, peanuts, cucumber, bean sprout, onions, mint, dressed with lime and fish sauc | $13.90 |
Step 1 - Select your Noodles - Thin Egg Noodles / Hokkien Thick Noodles / Flat Rice Noodles / Thin Rice Noodles | - |
Mussaman Beef - Tender beef pieces, cooked with potatoes, onion, peanuts and coconut milk | $14.90 |
Salt and Spicy Chicken - Tempura battered five spice and chilli chicken breast pieces | $7.50 |
Sang Choi Bao - Lemon grass infused chicken breast pieces served with green leaves, capsicum, onion, coriander and steamed rice balls | $7.00 |
Spicy Lemongrass Fish - Steamed fillet of fish in a spicy, creamy red curry and lemongrass mixture | $16.90 |
Yiu Ko Ha - Wok tossed tail on king prawns, seasonal vegetables with oyster sauce and roasted cashew nuts | $16.90 |
Clean Here for the full menu for Sing's Asian Kitchen |
Ftayer (v) Pastry filled with spinach, silverbeet, onion, tomato, sumac & olive oil | $10.50 (3 pcs) |
Lamb Cutlets Lamb cutlets - marinated in our special blend of herbs, spices and red wine. Served with hommos, taboulie and fries. | $26.50 |
Loubyeh bi Lahmi A tew of slow cooked leg of lam cubes and green beans with French onions, garlic and fresh tomato salsa. On a bed of Mediterranean rice. | $15.50 |
COURSE TWO - Ftayer - Lamb sambousik - Cheese finger - Lahem bi ajeen - Chicken wings | - |
Lamb Shish Kebab Strips of lamb back strap. Tomato, parsley, pickles, lettuce, onions, hommos & Tahibi sauce | $19.50 |
Haloumi Focaccia (v) Haloumi cheese served with avocado, red onions, rocket and coriander pesto on a toasted focaccia bread. | $15.50 |
Experience the rich flavours, colours, textures and aromas of Lebanese food. Share a variety of dips, salads and mezza over a four course meal, for a truly authentic experience. ? The banquet must b | $38.50 PER PERSON |
Al rahib Salad (v, gf) Smoked eggplant with tomato, garlic, lemon juice & Extra virgin olive oil | $10.50 |
Clean Here for the full menu for Rouj Modern Lebanese Cuisine |
Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
Truffle shoestring fries | $8 |
Baby carrots, Sailor Jerry, grain mustard | $8 |
Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
Clean Here for the full menu for Paddington Iceworks |
Name | Cuisines |
---|---|
Outback Pie Co Pty Ltd The | |
Mints On Rosalie | Vietnamese, Asian |
Cafe De Siam | Vegetarian, Thai |
Sing's Asian Kitchen | Asian |
Pot Kettle Black Cafe | Cafes |
Paddington Iceworks | Modern Australian |
Libertine Restaurant | Vietnamese, French |
Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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