Korean restaurant and takeaway menus in Inner Melbourne
Wooga Korean Restaurant Sample Menu
| Soymarinated Pork hock | $25.50 |
| Shell Clam meat in Spicy sauce with noodle | $26.50 |
| Combo A (2 serves) - Premium Wagyu Chuck eye roll, Marinated Flank Beef, Top Side Beef with salt and pepper, bean paste soup,rice (2) | $43.00 |
| Pan Fried Squid in Spicy Sauce | $27.50 |
| Kim chi Seafood Pancake | $15.50 |
NeNe Chicken
Charcoal Chicken, Korean
L01, Lot 147 Melbourne Central Shopping Centre, La Trobe St, Melbourne, VIC, 3000, Australia
NeNe Chicken Sample Menu
|
Chips
Seasoned battered chips with chicken salt |
R$3.95/L$5.95 |
| -18pcs | $15.95 |
| -18pcs | $18.95 |
| -Regular (4pcs) | $10.95 |
| Half and half | $2.00extra |
Melbourne's No.1 BBQ Place!We endeavour to continuously improve ourselves to meet our customer's expectations and look forward to serving you great food!Lunch Mon-Sat 11:30-2:30 Dinner Mon-Sun 5:30-10:00Barbeque, Seafood, Spicy, Steak, A La Carte, Teppanyaki, Beef, Chicken, Meat, Pork, Rice, Soup, Vegetables, Garden, Reservations Accepted, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Seoul Garden Restaurant Sample Menu
| Prawn tempura | $12.00 |
| -Mixed vegetable and spicy chicken on rice | |
| -Mixed vegetable on rice in a stone pot | |
|
Sashimi
Fresh slice raw fish |
$12.50 |
| Teriyaki chicken | $15.50 |
White Tomato Sample Menu
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Bulgogi
Beef marinated in soy sauce with vegetable |
$17.50 |
| Small $21.00 | |
|
2 - CHOOSE YOUR MAIN
Stone Bi-bim-bap / Cold Noodle |
|
| 1 - CHOOSE YOUR SET | |
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Spicy Chicken
Chicken marinated in sweet chili sauce with vegetable |
$17.50 |
Dragon Dreams Trading & Hallah
Korean, American
268 Victoria St, North Melbourne, VIC, 3051, Australia
Yar At Freshwater
Korean, Japanese
2 Queensbridge Square, Freshwater Place, Freshwater Place, Southbank, VIC, 3006, Australia
The Colonial Tramcar Restaurant
International, French, German, Korean, Spanish, Japanese, Chinese
Cnr Clarendon & Whiteman Sts, South Melbourne, VIC, 3205, Australia
The Colonial Tramcar Restaurant Sample Menu
| Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll | N/A |
| Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese | N/A |
| Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
| Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta | N/A |
| Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
Ga Mi, Korean Style Fried Chicken
Korean, Asian, European, Charcoal Chicken
Shopg 535 Lonsdale St, Melbourne, VIC, 3000, Australia
Ga Mi, Korean Style Fried Chicken Sample Menu
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Tteok bok ki (S)
Stir-fried rice cakes, fish cakes, vegetables and noodles with korean gourmet chili sauce |
$14.00 |
|
Chicken mayo
Chicken nuggets with soy mayo sauce. served on top of green salad |
$12.00 |
|
Gami half chicken
With bones choose 1 sauce flavour |
$18.00 |
|
Gami whole chicken
A whole chicken cut into 17 pieces (with bones) |
$32 / $34 |
|
Gami crunch nuggets
Bite-sized deep fried boneless chicken and rice cakes coated in gami special sweet chili and sour sauce |
$13.00 |
Melbourne Hwaro Korean Barbecue
Barbeque, Korean
Ground Floor/ 562 Little Bourke St, Melbourne, VIC, 3000, Australia
Melbourne Hwaro Korean Barbecue Sample Menu
| P6 Marinated Pork Ribs | 24.90 |
| P1 Pork Skin | 11.90 |
| P5 Marinated Pork Steak | 21.90 |
| B7 Gal-Bi | 26.90 |
| Tofu in mild spicy Soup | 25.00 |
Kimchi Sample Menu
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21. Korean ginseng chicken stew
Spring chicken stew with Korean ginseng, date and chestnut, served without rice |
$21.00 |
|
14. Beef broth
Mild beef soup with sweet potato starch noodle & beef slices |
$15.00 |
| Choice of Beef, pork, chicken or baby octopus | $14.00 |
| mild $12.00 | |
| L: $46.00 |
Seoul House Sample Menu
| 71. (Ox Tail Soup) | $18.00 |
| - Mixed vegetable on rice in a stone pot | |
| 74. (Soft Bean Curd Marinara Hot Pot) | |
|
17. (California Roll)
avocado, prawn stick, vegetables and vinegar rice rolled in seaweed |
$10.00 |
| Ice Cream (Green Tea or Sweet Red Bean or Mango or Wasabi or Vanilla) | $5.50 |
Korchi City Sample Menu
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24. PORK HOTPOT BIBIMBAB
Mixed vegies with pork on rice |
12.00 |
|
35. JJAMBBONG
Seafood & Vegies in spicy soup |
12.00 |
|
5. GGANPUNGGI
Deep fried chicken in spicy garlic sauce |
11.00 |
| 30. PORK STIR FRIED NOODLE | 10.00 |
| 33. VEGETABLES STIR FRIED NOODLE | 10.00 |
Southgate Arts & Leisure Precinct
French, Irish, German, Italian, International, Greek, Mediterranean, Chinese, Lebanese, Japanese, American, European, Mexican, Indian, Thai, Asian, Korean
3 Southgate Ave, Southbank, VIC, 3006, Australia
A Vibrant RestaurantIt is an ideal destination to meet friends or family and celebrate the best that the city has to offer.Chocolate, Game, Gluten Free, Kebabs, Local Produce, Noodles, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Sushi, Vegan, Vegetarian, A La Carte, All Day Dining, All You Can Eat, Banquets, Bar Menu, Bookings Required, BYO, Licensed, Tapas, Teppanyaki, Yum Cha, Beef, Cheese, Chicken, Desserts, Duck, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Tacos, Turkey, Vegetables, Rooftop, Exhibitions, Promotions, Seminars, Sporting Events, Christmas Parties, Cocktail Parties, Concerts, Festivals, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Cafe, Intimate Dining, Bar, Private Dining Rooms, Wine Bar, Cabaret, Dancers, Dancing, Live Entertainment, Live Music, Delivery, Gift Vouchers, Takeaway, Group Discounts, Australian Owned, Open 7 Days, Open Late
Gingerboy
International, Chinese, Malaysian, European, German, French, Spanish, Vietnamese, Indian, American, Japanese, Asian, Thai, Korean
27-29 Crossley St, Melbourne, VIC, 3000, Australia
Gingerboy Sample Menu
| Son in law eggs, chilli jam and asian herbs (3 pieces) | $13.50 |
| Cucumber, tomato and sesame salad | $9.00 |
| Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad | $39.00 |
| Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) | $18.00 |
| Creamed coconut rice | $9.00 |
Yeonga Sample Menu
| With BBQ - Mushroom Platter | $7.00 |
|
Pork Kimchi Stew
Spicy stew made with kimchi, shredded pork and tofu (include 1 steam rice) |
$15.00 |
| Pork Neck | $16.00 |
|
Budae Jjigae
Hot pot made with ham, sausage, pork, kimchi, tofu and various vegetables (include 2 steam rice) - 2-3 people/4-5 people |
$35.00/$41.00 |
| Marinated Beef Rib | $26.00 |
Woodo Sample Menu
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7 Vegetable Gyoza Don
Deep-fried Vegetable Gyoza |
|
|
53 Spicy Rice Cake with Ramyeon
Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce |
$17.00 |
|
37 Spicy Soybean Soup
Spicy Soybean soup with tofu and vegetables |
$16.00 |
| Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. | $16.00 |
| - Chuck Flap Tail |
The Yami Yami Sample Menu
| BOWL $15.00 | |
|
Sundae Gukbap
Korean style sausage and pork in soup with rice |
$17.00 |
|
Kimchi Jjige (S/M)
Pork, tofu and vegetables in Kimchi stew with rice |
$15.00/$26.00 |
|
Stir-fried Chicken with Cheese (S/L)
Marinated chicken and vegetables served with cheese on sizzling grill |
$19.00/$27.00 |
| - Seafood | $10.00 |
Guhng The Palace Sample Menu
| 1 Beef Bulgogi | |
| Charcoal BBQ | |
| 1 Sweet soy (Gungjung) | |
| *All the ingredients are changeable by seasons. | |
|
WAGYU RIB FINGER MEAT
180g MS 4-5(LlMlTED) |
31.00 |
Ohsso Sample Menu
| OHSSO'S SELECTION OF DELICIOUS INGREDIENTS DIPPED IN BATTER AND DEEP FRIED FOR A CRISPY SNACK | |
|
SOY SEAFOOD
seafood mix of mussel, prawns, squids and pipis stir fried with onion and capsicum in a soy sauce base |
9.00 |
| SQUID | 1.00 |
| *ADD QUAIL EGGS (3EA) | 1.00 |
|
SOY BEEF (BULGOGI)
classic Korean beef dish, thinly sliced beef in a soy sauce |
9.50 |
Gami Sample Menu
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Seafood & spring onion pancake
Pan fried assorted seafood and spring onion in korean pancake batter |
$14.00 |
|
Chicken salad
Garden salad, apple, tomato, cucumber, beetroots with chicken nuggets on top, served with a choice of apple or balsamic dressing |
$12.00 |
|
Kimchi pancake (V) (S)
Pan fried traditional korean pickled cabbage and vegetables in korean pancake batter |
$14.00 |
|
Tteok bok ki (S)
Stir- fried rice cakes, fish cakes, vegetables and noodles with gourmet chilli sauce |
$14.00 |
| Steamed rice (V) | $1.00 |
Oriental Spoon Sample Menu
| 1. Beef | $16.90 |
|
3. Crab & Seafood Casserole
Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup |
$45.50 |
|
7. Grilled Eel
Marinated and Charcoal Roasted Eel |
$22.00 |
|
6. Pork Kimchi Clay-pot
Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup |
$17.90 |
| Extra Order |