Marinated Flank Beef | $18.00 |
Hand made cold noodle soup | $14.00 |
Pan Fried Squid in Spicy Sauce | $27.50 |
Kim chi Seafood Pancake | $15.50 |
marinated top grade beef rib | $19.00 |
-Original | $29.95 |
-18pcs | $18.95 |
Garlic | |
-12pcs | $10.95 |
-6pcs | $6.95 |
-Mixed vegetable and spicy chicken on rice | |
-Mixed vegetable and bulgogi (beef) on rice | |
Stir fried seafood | $20.00 |
Spring roll | $7.00 |
Pork belly BBQ | $15.50 |
EXTRA | |
31. Spicy pork
Pork marinated in sweet chili sauce with vegetable |
$17.50 |
Small $21.00 | |
23. Budae gyeongol - Kimchi ham hot pot
Kimchi, ham, sausage, ramen noodle in spicy Hot pot |
$39.50 |
21. Zzambbong gyeongol - Spicy seafood hot pot
Seafood, vegetable, udon noodle in spicy Hot pot |
$39.50 |
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
- | - |
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Potato heaven (V)
Three different layers of a signature potato, mashed creamy potato, cheese and wedges are layered from the bottom harmoniously |
$14.00 |
Gami vegetarian fried chicken
Gami signature vegetarian fried soy meat + served with black sauce and green salad with apple dressing |
|
(V) Ovo-Lacto Vegetarian / (S) Spicy | |
Gami green salad (V, GF)
Garden salad with choice of apple or balsamic dressing |
$8.00 |
Fried rice cake (V)
Fried rice cakes coated with gam's sweet chili sauce |
$5.50 |
B14 Wagyu Scotch Fillet | 39.90 |
Pan-fried Dumplings
Vegetable dumplings (6 pieces) |
12.00 |
B11 Thin Sliced Wagyu Chuck Steak | 28.90 |
Kimchi Pancake
Savoury pancake of kimchi & vegetables |
15.00 |
Kimchi Stew with Pork, Tofu, Sausage and Spam | 34.00 |
with seafood | $18.00 |
29. Beef hot pot
Beef, vegetable, tofu, sweet potato starch noodle & mild sauce |
|
28. Beef & baby octopus hot pot
Marinated beef, baby octopus, vegetable, sweet potato starch noodle, spicy sauce |
|
7. Seafood spring onion pancake | $18.00 |
Chicken (mild/spicy) | $15.00 |
35. (Bulgogi) | $15.50 |
5. (Spring Roll) | $7.00 |
58. (Sliced Raw Fish And Vegetables On Rice) | $16.00 |
39. (Thinly Sliced Scotch Fillet B.B.Q.) | $15.50 |
Bulgogi |
Comes with Miso soup | |
9. CHICKEN TERIYAKI
Chicken marinated in teriyaki sauce with vegies |
12.00 |
2. PORK BULGOGI
Pork marinated in spicy, soy sauce with vegies |
9.50 |
5. GGANPUNGGI
Deep fried chicken in spicy garlic sauce |
11.00 |
8. CHICKEN BULGOGI
Chicken marinated in spicy soy sauce with vegies |
12.00 |
Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) | $15.00 |
Beef tataki, black bean chilli dressing, crisp asian coleslaw | $18.00 |
Crispy fried sweet corn cakes | $9.00 |
Crispy duck, fried shallot dressing, snow pea tendril and asian herbs | $18.00 |
Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) | $18.00 |
Kimchi Pancake
Deep fried pancake stuffed with pork, kimchi and vegetables |
$18.00 |
Cheese Spicy Seafood Rice Cake
Rice cake, seafood mix, fish cake and various vegetables in spicy sauce, mozzarella cheese on top |
$20.00 |
Grill Sweet Chicken | $18.00 |
With BBQ - Mushroom Platter | $7.00 |
Spicy Buckwheat Noodle
Buckwheat noodles with spicy sauce |
$15.00 |
Upgrade a bowl of steamed rice to Stone Pot Bibimbab
(steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce) |
$12.00 |
- Silken tofu soup with pork, egg and vegetables | |
41 Slow-cooked Spicy Beef Rib
Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot |
$18.50 |
Upgrade a bowl of steamed rice to Stone Pot Bibimbab
(steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce) |
$12.00 |
2 Spicy Beef Don
Wok-fried Marinated Beef with Vegetables in Chili Sauce |
Sizzling Beef
Rice with beef and vegetables on sizzling pot |
$12.00 |
- Mandu | $3.00 |
Pancake [Kimchi / Seafood]
Korean style pancake with either Kimchi or Seafood |
$14.00/$15.00 |
53. Donkatsu
Deep fried pork cutlet |
$18.00 |
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura | $35.00 |
*All the menu of the charcoal bbq is cooking onyour table with real charcoal. | |
Charcoal BBQ | |
SPICY SQUID 2pcs | 17.00 |
RED BEAN SEMIFREDDO | 15.00 |
MIXED VEGGIE & MUSHROOM BBQ PLATTER
Asparagus, Baby Brocollini, Corn, Pumpkin, Zucchini, Portobello button mushroom and king oyster mushroom |
15.00 |
SOY BEEF (BULGOGI)
classic Korean beef dish, thinly sliced beef in a soy sauce |
9.50 |
BOWL | 8.00 |
U-DONG WITH FISHCAKES
bowl of u-don noodles in fish cake soup with two fish cake skewers and a mix of fish cake skewer |
8.00 |
COLD GUKSU
zucchini, egg, carrot, chive, fishcake, seaweed flake, guksu noodle, dried anchovy and shrimp broth |
8.00 |
SPICY CHICKEN
chicken thigh pieces, marinated in spicy gochujang sauce |
9.90 |
Chicken katsu
Deep fried homemade chicken cutlet (200g) with bread crumbs. served with gravy sauce and apple dressed green salad |
$12.00 |
Gami wings
Choose 2 sauce flavours |
|
Seafood pancake
Pan fried assorted seafood and spring onion in korean pancake batter |
$14.00 |
Gami crunch nuggets
Bite-sized deep fried boneless chicken and rice cakes coated in gami special sweet chili and sour sauce |
$13.00 |
Steamed rice | $2.50 |
Udon Noodle | $3.00 |
2. Chicken | $16.90 |
7. Korean Cold Noodle Soup
Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth |
$16.90 |
2. Sweet & Chili Fried Chicken
Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed |
$33.00 |
1. Beef Bulgogi
Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate |
$18.50 |