Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad | $21.10 |
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese | $21.30 |
Garlic Bread | $6.00 |
Prawn Cutlets - golden fried in beer batter | $20.00 |
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu | $45.40 |
Chilli Salted Soft Shell Crab A well-known favourite lightly battered soft shell crab tossed in shallots, chilli, salted and served La Mint's tamarind sauce | - |
Dalat Lemongrass Chicken Char-grilled chicken with Vietnamese spice, sautée with lemongrass and chilli | - |
Banquet Menu 65 - min 8 + | $65 |
Pavé de Porc Twice cooked pork belly tenderised in traditional caramelised sauce for 4 hours, served with baby greens | - |
Crown Lager – Australia | $7 |
Cochin Lemongrass Lamb Lamb cutlets marinated with lemongrass and sate chilli sauce | $25 |
Stir fried Spinach with Garlic / Five Spice Duck | - |
Salt and Pepper Prawns Crispy salted prawns served with salad | $25 |
Pork Dumplings Steamed dumplings with a prawn and pork mince filling (4) | $8 |
Fresh Prawn Summer Rolls Prawns, boiled pork, vermicelli and fresh mint rolled in rice paper (2) | $8 |
Lemongrass chicken This popular pack features grilled chicken breast fillet slices marinated in lemongrass and other herbs. | N/A |
Vegetarian salad This baguette features all the usual fillings (lettuce, carrot, cucumber, coriander, shallot and red onion) but without meat or pate. | N/A |
BBQ duck Peking-style roasted spiced duck, cucumber and salads. | N/A |
LiteMix The LiteMix pack is red meat-free and contains Prawn, Lemongrass Chicken and Honey Tofu. | N/A |
Pork & prawn new! Grilled lean pork and prawns in fresh rice vermicelli, carrot and radish julienne and sprouts topped with red cabbage and herbs. Recommended dressing: Chilli lime | N/A |
Grana Padano Arancini ~ Grana Padano parmesan & baby spinach (v, gf) | $8.00 |
Cinghiale (For Two/Each) | $16/$7 |
300 gm Scotch Fillet ~ from the lower rib section with a marbling of fat that intensifies the flavours | $22.00 |
Pancetta (For Two/Each) | $16/$7 |
Spring Duck ~ won bok, coriander, fresh chilli, roasted peanuts & dressed with Nam Jim dressing (gf) | $18.00 |
H?i An papaya salad of five-spice duck fillet, basil, peanut, chilli | $20.9 |
Asian greens x? ?t, lemongrass chilli sauce | $14.5 |
Bún bò salad of wok-fried beef rump, vermicelli | $17.9 |
Càri chay yellow curry and vegetable | $17.9 |
Cakage | $1.5pp |
Spicy Noodle Egg noodles cooked with chicken in hot chilli and tomato sauce | $17.90 |
Chicken Ginger Chicken fillet braised with fresh ginger, celery and capsicum | $17.90 |
Stuffed Boneless Chicken Boneless Chicken stuffed with mince pork and vegetables deep fried and cut into thin slices | $23.90 |
Spicy Prawn Salad Tasty prawn with lemon juice, cucumber, onion, shallot, chilli and lettuce | $18.90 |
Crispy Pan Cake Special Vietnamese style crisp pan cake filled w bean sprout, tofu, w salad and soy sauce | $12.50 |
Suong Ngu Vi Huong Nuong Chargrilled free range pork loin chop marinated in honey, oyster sauce and lemongrass | $39 |
Ca Nuong Gung Tieu (G) Chargrilled fish with galangal and black pepper paste, served with a lemon and fish sauce dressing | Market price |
Ca Goi Xoai Tom Tuong Ca Chu (G) Wok fried whole fish served with green mango, prawns and tomato sauce | Market price |
Goi Ca Tim Dau Hu Ca Chua (V) (G) Oven-roasted eggplant, tofu and heirloom tomato salad | $20 |
Muc Rang Muoi (G) Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce | $20 |