Vietnamese restaurant and takeaway menus in Inner Sydney
Peter Doyle @ The Quay
Mexican, Asian, Thai, American, Japanese, Greek, Turkish, Mediterranean, French, Irish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese | $21.30 |
| Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz | $24.50 |
| Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
| Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz | $24.10 |
| - dozen | $31.50 |
Little Vietnamese Food
Vietnamese
East Phoenix Chinese Restaurant
Vietnamese, Asian, Chinese
2A Defries Ave, Zetland, NSW, 2017, Australia
Bo 7 Mon Thanh Tam
Vietnamese
Level 3 9-13 Hay St, ,Haymarket, In Market City, Sydney, New South Wales, Australia
Bluestone Restaurant & Bar
Pub Food, Vietnamese, Asian, Vegetarian, Bar, Chinese, Malaysian
Hong Hai Noodle Bar
Vietnamese
Food Court, FC1, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
Baybua Vietnamese Restaurant
Vietnamese, Asian
Shop 2/ 2 Springfield Ave, Potts Point, NSW, 1335, Australia
Great Aunty Three
Vietnamese, Fast Food, Vegetarian, Asian
94 Wentworth Ave, Surry Hills, Sydney, New South Wales 2010, Australia
White Taro
Vietnamese, Vegan, Vegetarian, Asian, Cafe Food, Australian
67 Albion St, Surry Hills NSW 2010, Australia