|
EDAMAME
Green Soy Beans with Salt |
8.00 |
|
TAKOYAKI (8PCS)
Octopus balls topped with Okonomi sauce, mayo, bonito flakes & Ao-nori flakes |
13.00 |
|
AO-NORI CHIPS
Shoestring chips flavoured with Ao-roti seaweed flakes, served with Wasabi aioli |
8.00 |
|
MINI VEGETABLE SPRING ROLLS (10PCS)
Served with sweet chilli sauce |
8.00 |
|
PORK GYOZA (5PCS)
Steamed-pan-fried dumplings with pork & vegetables, served with dipping sauce |
12.00 |
|
TEMPURA CHICKEN NUGGETS (5PCS)
Served with tomato ketchup & mayo |
10.00 |
|
SALT & PEPPER SQUID
Deep-fried squid served with spicy sauce |
15.00 |
|
KAKI FRY (5PCS)
Deep-fried crumbed oysters served with Okonomi sauce & mayo |
14.00 |
|
KAISEN SHUMAI (8PCS)
Seafood dim sim served with dipping sauce |
|
| STEAMED 13.00 | |
| DEEP-FRIED 12.00 | |
|
CHICKEN KARAAGE
Japanese deep-fried chicken served with mayo |
14.00 |
|
BUCKET OF CHICKEN WINGS
Deep-fried chicken wings |
15.00 |
|
HOTDOGS FRANKFURT
Sausage topped with your choice of either tomato & mayo, Okonomi sauce or spicy chilli sauce |
13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| Peter Rowland At The National Gallery Of Victoria | Wine Bar |
| Bar Ampere | Wine Bar |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pot of Tea | Cup $3.80 |
| All breakfast served with toast | - |
| Mocha | Cup $4.50 |
| Short / Long Macchiato | Cup $3.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Plain Toast | $3.90 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Crispy spring rolls(2pcs) | $5.50 |
| Chilli chicken | $18.80 |
| Deep fried beef dumpling | $5.50 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Salt and pepper scallop and prawn | $28.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Tofu darac bowl | $15.00 |
| Chicken darac bowl | $15.00 |
| Seafood sausage stew | |
| ●Step 1 | |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
| Available until 12pm weekdays, all saturday | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add roti (GF) | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wed 5 PM to 12 Midnight
Thu 5 PM to 12 Midnight
Fri 5 PM to 4:30 AM
Sat 5 PM to 4:30 AM
Sun 5 PM to 12 Midnight