Currently there is no menu available for Johnny's Window in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Below you'll find samples from menus of places nearby.
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| Free Range Omelette baby basil, grana padano | $12.00 |
| Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
| Croissant | $4.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Clean Here for the full menu for Posto No.19 |
| Chicken Kebab Wrap | $6.00 |
| Sea Scallops | $1.20 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Bacon 'n' Egg burger | $4.90 |
| Chicken Nuggets | $5.00 |
| Hawaiin burger | $6.10 |
| Double Cheese Burger | $6.20 |
| Cheeseburger | $5.30 |
| Clean Here for the full menu for The Bean Scene |
| Semifreddo Sardegna Honey & almond semifreddo, almond praline | $16.00 |
| Misticanza - Mixed leaves of baby spinach, radicchio, rocket | $9.00 |
| Principessa - Buffalo mozzarella, tomato, basil | $25.00 |
| - Add nduja (spicy salami paste) | $16.00 |
| Valentiana Nduja (spicy salami paste), mozzarella, eggs | $16.00 |
| Manzo - Scotch fillet, roasted bone marrow, chicory, garlic | $42.00 |
| Blu di Pecora (sheep milk) ospite Toscana - Blue, smooth, earthy & grassy, texture is firm, but melts away with a creamy finish, veins of blue-green mould contrast with the ivory interior | $13.00 |
| Camicia Poached eggs, seared salmon, spinach salsa, pan roasted brioche, heirloom tomato | $16.00 |
| Clean Here for the full menu for Popolo |
| Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
| 2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
| Warm flourless double chocolate, sour cherry fudge brownie with vanilla ice cream | $10 |
| Side of aioli, homemade BBQ sauce, extra condiment | $1 |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Bay 88’s Burger: Dry-aged beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Salmon Fish Cake With Roast Capsicum Salsa | $12 |
| Clean Here for the full menu for Bay 88 |
| Bacon, Mushroom & Cream | $12.00 |
| Basil Pesto & Bocconcini | $7.50 |
| Basil - Pesto, rocket, garlic & olive oil | $13.00 |
| Truffle Oil & Rosemary | $7.50 |
| Chocolate Mud Cake | $6.50 |
| Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
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