Currently there is no menu available for Johnny's Window in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Below you'll find samples from menus of places nearby.
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| Our Pastry | $5.00 |
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| Clean Here for the full menu for Posto No.19 |
| Steak Sandwich | $5.70 |
| Double Egg | $6.20 |
| Pineapple Fritters | $1.10 |
| Hawaiin burger | $6.10 |
| Chicken 'n' Prawn Roll | $2.60 |
| Crumbed Oysters | N/A |
| Pies | N/A |
| Chicken Schnitzel | $4.20 |
| Clean Here for the full menu for The Bean Scene |
| Classico (CALZONE) - Ham, mozzarella, tomato, basil | $22.00 |
| Valentiana Nduja (spicy salami paste), mozzarella, eggs | $16.00 |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| Spaghetti - Tuna, egg yolk, eschalot, cherry tomato, bottarga, seaweed crumble | $29.00 one size only |
| Risotto - Vialone Nano rice, eggplant, tomato, buffalo ricotta, crispy eggplant skin | $26.00 / $34.00 |
| Girelle Raisin & custard snail | $4.00 |
| Quadrello (buffalo milk) ospite Lombardia - Washed rind, pungent, savoury on the outside & smooth semi-soft texture inside, notes of cured meats come from the orange washed rind, sweet flavours of bu | $12.00 |
| Manzo - Scotch fillet, roasted bone marrow, chicory, garlic | $42.00 |
| Clean Here for the full menu for Popolo |
| Smoked salmon, Persain fetta, garden salad | $6 |
| Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Fries | $6 |
| Sparkling Mineral Water (750ml/500ml) | $8/$5 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
| Pasta of the Day: Ask your waiter for today’s pasta | $23 |
| Marinated Olives | $7 |
| 2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
| Clean Here for the full menu for Bay 88 |
| Artichoke - Capers olives, tomato, rocket & basil | $14.00 |
| Spinach - Bacon, mushroom, tomato, goat cheese, toasted walnut & apple maple vinaigrette. | $13.00 |
| Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
| Deal 1 - 1 x Any Pasta, 1 x Garlic Roll, 1 x Can of Drink | $19.95 |
| Herb Gnocchi - Oven roasted vegetables | $15.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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