Currently there is no menu available for Kalay's Kitchen in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Below you'll find samples from menus of places nearby.
| PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
| DHALL - very gentle - perfect side dish | $12.50 / $8.00 |
| SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
| LAMB & ENGLISH SPINACH - black pepper cardamon chilli | $14.90 |
| LAMB KHORMA - spiced yoghurt & miled cashews | $14.90 |
| DEVILLED PORK BELLY - Spiced soy, molasses, chili and brown sugar | $10.00 |
| GREEN BEAN MUSTARD SEED - butter and onions | $12.50 / $9.00 |
| GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Sauté potato, rosemary, garlic and pink salt | $8 |
| Char grilled sliced beef salad with rocket leaves, roast cherry tomatoes, shaved parmesan, crisp eschallots and a horseradish dressing | $27 |
| Classic eggs benedict with ham & hollandaise or Classic eggs benedict with smoked salmon & hollandaise | $16 / $18 |
| - | - |
| Roast double lamb cutlets on sweet potato mash, pine nut, currant and balsamic reduction | $29 |
| Smoked quail breasts with caramelised fig, soft quail egg, date puree and an apple and basil dressing | $19/$29 |
| Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan | $19/$29 |
| Chips | $7 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Carrot Cake | $26.95 |
| Pavlova Dressed | $28.95 |
| Tangy Lemon | $25.95 |
| Fruit Flan | $28.95 |
| Strawberry Fields Torte | $30.95 |
| Caramel Mudcake | $28.95 |
| A Little Sin | $9.95 |
| Tropical Torte | $29.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Pad Kee Mao Stir fried green spinach noodles with egg,chilli, veggies and basil leaves | N/A |
| Basil and Chilli Fresh chilli, garlic, veggies and basil leaves | N/A |
| Crunchy Wrapped Prawn, chicken and peanuts wrapped with rice paper and garnished with crispy onion bits | $12.80 |
| Peanut Sauce Home made peanut sauce and mixed veggies | N/A |
| BBQ Fresh King Prawn Succulent local giant king prawns served with chef's own snowpeas and soy bean salad, with mild chilli, roasted coconut and lime juice dressing | $25.80 |
| Jungle Curry Spicy red curry without coconut milk with fresh herbs, eggplant, bamboo shoot, mushrooms, green beans and basil leaves | N/A |
| Kaffir Lime Salmon Seared fresh diced salmon tossed in chilli lime dressing with mixed herbs. served in betel leaves | $12.80 |
| Red Curry With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves | N/A |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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