Momos (6 pieces) Newari & Lama's favorite afternoon munch Steamed dumplings filled with vegetables OR meat and served with tomato & sesame seed chutney | $8 |
Pakoras (4 pieces) Mixture of vegetables, chickpea flour, coriander & spices deep fried served with sweet tomato sauce (wheat-free) | $8 |
Samosa (4 pieces) Freshly made pastry filled with spicy vegetables served with sweet chilli sauce | $8 |
Spring rolls (3 pieces) Your choice of vegetables OR meat served with sweet chilli sauce | $8 |
Dhal soup Lentil cooked with garlic, ginger, cummin seed & onions with a dollop of sour cream | $8 |
Thakali soup Kidney beans,green peas,vegetables & lentil cooked with garlic, ginger, cumin seed & onions | $8 |
Mixed starters ( 4 pieces) One each of samosa, pakora,momo ( M& V) & spring roll ( M & V) | $9 |
Choila Sadheko Delicious Traditional Newari appetiser- Slightly chewy texture, Boiled beef marinated with garlic,ginger & special spices turned in mustard oil served on bed of salad, shallots & spanis | $9 |
Choila poleko Same as above but beef grilled | $9 |
Poleko kukhura Grilled marinated tender chicken pieces in aromatic spices with yougurt served with Nepali peanut sauce | $9 |
Bhutan A traditional favorite Newari appatiser- without this dish a Newari feast is incomplete! Boiled chicken liver,heart & giblet fried in mustard oil garlic,ginger & fenugreek seed & served with ma | $9 |
Chicken pakora ( 5 pieces) Chicken breast cut in the jardiniere shape, battered with chickpea flour & mild spices & shallow fried ( gluten free) | $9 |
Paneer pakora ( 5 pieces) Slices of paneer battered with corn & chickpea flour & served with tomato sauce ( gluten free) | $9 |
Tibetan bread Freshly made pastry base topped with delicious tomato chutney & cheese | $6 |
Garlic or herb bread Freshly made bread with garlic OR mixed herbs & cheese | $6 |
Papadum(4 pieces) | $2 |
Yogurt raita | $2 |
Veg & green mango pickle | $2 |
Saag (greens) | $2 |
Extra rice per serve | $2 |
Vegetarian banquet (minimum 4 people) Chef&s choice of breads, 3 types of veg starters, dhal soup, selection of mains & finishing with traditional Nepalese chea (NB: No. of dishes will vary dependent | $24 |
Meat/fish banquet (minimum 4 people) Chef&s choice of breads, 3 types of starters, dhal soup, selection of meat & vegetable mains, one choice of fish, & finishing with traditional Nepalese chea (NB: n | $26 |
Dhal bhat tarkari saag (vegetarian platter) Traditional Nepalese meal Nepalese platter including dhal soup, kauli mattar, achaar, yoghurt raita saag & papadam served with rice | $18 |
Dhal bhat tarkari (meat platter) Nepalese' favourite meal, dhal soup, either Kukura ko masu or Kashi kabab or Goru ko masu & traditional vegie curry, achaar, saag & papadam served with rice | $20 |
Aloo kofta Mashed potato & veg balls cooked with vegetables & coriander seeds served with delicious tomato sauce (vegan) | $15 |
Kauli mattar Popular Nepali vegetable dish cooked with cauliflower, potatoes, green peas & traditional herbs & spices (vegan) | $15 |
Tofu curry Tofu pieces and mixed vegetables served in coconut milk & yoghurt & seasoned with Nepali spices | $15 |
Tomato paneer Tasty paneer cooked with capsicum, peas & fresh herbs in tomato & yoghurt gravy | $15 |
Rajma ko tarkari Kidney beans, potatoes and mushroom cooked in a tomato base with Nepali spices & sprinkled with green coriander | $15 |
Kwa ghasha Newari style dish, mashed lentil pattie in a kidney bean & tomato sauce served with onion, shallots & vegetables (vegan) | $15 |
Mix vegetable curry Blenched vegetables cooked with nepalese spices in a chasew sauce (vegan) | N/A |
Jhol Machaa tareko Marinated fish fillet pan fried, lightly simmered in tomato base sauce with mustard seeds | $20 |
Tareko macha Specially marinated fish pan fried served on top of fresh greens with lemon sprinkle | $20 |
Garlic macha Fish cooked in creamy sauce with garlic & creams with special herbs | $20 |
Macha ko tarkari Fish cooked in coconut cream with garlic & ginger with a touch of sweet chilly sauce | $20 |
Sherpa chicken Chicken cooked in a creamy sauce with coriander, lime leaf & a sprinkle of lemon | $17 |
Pesto kukhura Chicken cooked in creamy sauce with fresh basil& pine nuts | $17 |
Kukhura ko masu A traditional Nepalese style chicken dish with famous Nepalese spices on tomato base sauce | $17 |
Bhuteko kukhura A popular dish amongst Newar people, marinated chicken cooked in onion, garlic & ginger with a touch of chilly and capsicum | $17 |
Chicken Chilli A popular spicy dish amongst Nepalese people, diced and battered chicken cooked in onion, garlic & ginger and capsicum in hot sauce | $17 |
Chicken Kofta Deeped fried chicken mince and pin nuts ball cooked in tomato and chasew sauce | $17 |
Chau kukhura Diced chicken cooked with mushroom in a tomato and cream sauce | $17 |
Bhuteko khashi Lamb fried with onion, garlic & ginger with cumin, coriander, capsicum and tomato | $18 |
Khashi kabab Traditional Nepalese lamb dish with delicious gravy | $18 |
Chau khashi Diced lamb cooked with mushrooms in a tomato and cream sauce | $18 |
Cashew khashi Tender lamb cooked with cashews in a tomato sauce | $18 |
Gorkha Lamb Tender diced lamb slowley cooked with in cream and tomato sauce with dried methi leaf and lemon juice | $18 |
Mountain lamb Lamb cooked with authentic spices and secret mountain herbs, blended in yoghurt and freshly diced tomato, to give a mystical taste | $18 |
Pharsi masu A Nepalese favourite - diced goat cooked with pumpkin, garlic, ginger, cumin & fenugreek seed | $18 |
Goru ko masu Traditional Nepalese dish, slowly cooked beef in cardamom, cumin, coriander & cinnamon with a tomato gravy | $16 |
Gorkha goru Tender beef slowly cooked in cream and tomato sauce | $16 |
Beef chilli Tender diced beef cooked in garlic,red onion & capsicum in a chilly sauce seasoned with newari spices | $16 |
Goru bara Diced beef cooked with onion, cumin and coriander in a kidney bean & tomato base sauce with mashed lentil pattie | $16 |
Chau goru Diced beef cooked with mushrooms in a tomato and cream sauce | $16 |
Choila bhuteko A favourite Newari dish, specifically marinated beef fried with fresh coriander and Spanish onion with sprinkle of shallots & slightly chewy texture | $16 |
Lalmohan Two sweet balls in cardamom syrup | $8 |
Date pudding Served with ice-cream | $8 |
Cream brulee An all-time favourite | $8 |
Pannacotta Served with seasonal fruits | $8 |
Sorbet Choice of lemon and mango available please ask our staff | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mints On Rosalie | Vietnamese, Asian |
Sing's Asian Kitchen | Asian |
Bombay Express Indian Take Away | Asian, Indian |
Nirvana Indian Restaurant | Asian, Indian |
Poppy Thai on Latrobe | Asian, Thai |
Below you'll find samples from menus of places nearby.
Sliced Beef Rice Noodle Soup | $13.90 |
Tofu / Chicken / Beef / Pork | $16.90 |
Roast Duck with Salad | $18.90 |
Chicken Tomyum Rice Vermicelli | $16.90 |
Viet's Style Roast Duck | $18.90 |
Tom Yum Chicken Noodle Soup | $13.90 |
Curry Puff (4) | $7.50 |
Nem Pork Salad Roll (3) | $11.00 |
Clean Here for the full menu for Mints On Rosalie |
Spicy Eggplant w Vegetables only - Stir-fried thin sliced eggplant with mince pork , chilli, holy basil and garlic. | $12.90 |
Son-in-law' egg (v) - A traditional celebration dish in Thailand a uniquely textured cooked egg w tamarind sweet and sour sauce. | $14.90 |
Salmon dumpling X4 | $7.90 |
Spicy Fried Rice Stir-fry chicken with onion chilli basil onion mushroom and green beans. | n/a |
Chicken Yellow Curry – best with Chicken Yellow curry cooked w chicken, slowly cooked until soft w potato and coconut milk | n/a |
Roasted duck with mint yoghurt X4 | $7.90 |
Green Curry - Traditional curry, built on chilli paste, galangal cooked w coconut milk | n/a |
Stream prawn dim sim X4 | $6.90 |
Clean Here for the full menu for Cafe De Siam |
Paper Chicken (3 pcs) - Vietnamese rice paper rolls with seasoned chicken, coriander, shallots, deep fried and served with lime sweet chilli sauce | $7.50 |
Sugar Cane Prawn Salad (bowl) - Peking specially marinated sugar cane prawn, vermicelli, lettuce, mint, cucumber, peanuts, beansprouts served with gourmet Vietnamese sauce | $14.90 |
Step 2 - Select your cooking style - Chinese garlic and oyster sauce / Thai fresh raw chilli / Malay cooked chilli / Mongolian mild spicy barbeque / Hong Kong black bean sauce / Indonesian peanut sata | - |
Goong Bowl Ha - Tail on king prawns wok tossed with fresh garlic, onions, dry chilli, shallots, capsicum in our special sauce, garnished with roasted cashew nuts | $16.90 |
Chilli and Garlic Chicken - Wok tossed garlic infused chicken breast pieces with seasonal vegetables and chilli | $13.90 |
Thai Mixed Salad - Steamed tail on king prawns, chicken, deep fried tofu, cucumber, tomatoes, lettuce, celery and crushed peanuts in sweet Thai salad dressing | $15.90 |
Nasi Goreng - 3 meats - chicken, pork, beef and mixed vegetables, wok tossed with egg, spicy curry and chilli | $13.90 |
Sang Choi Bao - Lemon grass infused chicken breast pieces served with green leaves, capsicum, onion, coriander and steamed rice balls | $7.00 |
Clean Here for the full menu for Sing's Asian Kitchen |
Saumon ceviche GF Ceviche of Atlantic salmon w/ lime, baby fennel, taro crisp | $18 |
Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . | $14 |
Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup | $10 |
Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc | $31 |
Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce | $9 |
Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce | $21 / $32 |
Courvoisier VSOP Cognac | $14 |
Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) | $16 |
Clean Here for the full menu for Libertine Restaurant |
Rockette, pear, gorgonzola | $8 |
Oysters: | - |
Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
- Creme fraiche & caviar | $18 |
Truffle shoestring fries | $8 |
Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
Clean Here for the full menu for Paddington Iceworks |
Name | Cuisines |
---|---|
Outback Pie Co Pty Ltd The | |
Mints On Rosalie | Vietnamese, Asian |
Cafe De Siam | Vegetarian, Thai |
Sing's Asian Kitchen | Asian |
Pot Kettle Black Cafe | Cafes |
Paddington Iceworks | Modern Australian |
Libertine Restaurant | Vietnamese, French |
Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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