Currently there is no menu available for Krishna Pait Pooga Indian Restaurant in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Name | Cuisines |
---|---|
Aangan Indian Restaurant | Asian, Indian |
Salaam Namaste | Indian |
Krishna Pait Pooga Indian Restaurant | Asian, Indian |
Swadesh | Indian |
Hyderabad Inn Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
KAO TOM MUD - Steamed banana in sticky rice wrapped in banana leaf served with ice cream | n/a |
GARLIC & PEPPER - Stir fried with garlic and pepper garnished with coriander (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
PEANUT SAUCE - Stir fried with vegetables with Thai peanut sauce (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
PAD TALAE - Stir fried mixed seafood with garlic, spring onion, Chili paste and sweet basil leaves (served on hot plate) | n/a |
CURRY PUFFS (5) - Thai style miniature curry puff filled with pork and vegetables served with sweet chili sauce | n/a |
LARD KING - Deep fried fish in batter topped with vegetables & ginger sauce (Chicken,Beef or Pork/Whole Fish) | n/a |
YUM TAO HOU - Bean curd salad with Thai herbs | n/a |
GANG PHAR - Thai spicy jungle curry with mixed vegetables (Does not contain coconut milk) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
Clean Here for the full menu for Thai Angels Restaurant |
Paneer Makhani | $14.50 |
Pepper Chicken | $15.00 |
Butter Roti | $2.50 |
Vegetable Jalfreze | $14.50 |
Chicken Madras | $15.50 |
Prawn Curry | $17.00 |
Baigan Bhartha | $14.50 |
Chicken Malabari | $15.50 |
Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
98. PISTA KULFI/MANGO KULFI/GULAB JAMUNS
Indian version of warm donuts, floating in warm sweet syrup |
$4.50 |
11. ONION BHAJI (GF/LF)
Perfect blend of onions and chick pea flour, with a hint of spices |
$5.50 |
23. CHICKEN TIKKA (GF)
Chicken fillet, marinated in yogurt, mild spices and roasted in traditional clay oven |
|
58. LAMB KORMA
Lamb cooked with Korma sauce, – marked by silken curries, butter and cashews |
$14.50 |
24. SEEK KEBAB (GF)
Mince lamb mixed with aromatic spices and cooked in our clay oven |
|
93. GREEN SALAD | $5.50 |
46. CHICKEN METHI (GF)
Outright delicious! Chicken and Methi (fenugreek leaves) blended with caramelised onions |
$13.50 |
68. KADAHI PRAWN
Butter tossed prawns, onions, capsicum and kadahi sauce |
$14.90 |
Clean Here for the full menu for Tandoori Flames Melbourne |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Dosa Corner | |
Pampas Pastry | Ice Cream, Desert |
Cupcakes By Paolo | Bakery, Desert |
Pacific Island Takeaway | Takeaway Food |
Aangan Indian Restaurant | Asian, Indian |
Ovest | |
Johnnys Fish Shop | Fish & Chips, Seafood |
Leo's Cafe | Cafes |
Notice wrong information? Help us keep everything about Krishna Pait Pooga Indian Restaurant up to date.
Click here to send us an updateThe opening hours for Krishna Pait Pooga Indian Restaurant are coming soon