Currently there is no menu available for Lars Steak & Seafood Restaurant in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
Name | Cuisines |
---|---|
Lars Steak & Seafood Restaurant | International, Steak |
Below you'll find samples from menus of places nearby.
Sorbetto - A Palate Cleansing Sherbet Ball Sorbet | $2 |
Panna Cotta Con Lamponi Brasati E Crostoli - Sweet vanilla anise, with a subtle Citrus & Galliano flavoured cream with braised wild raspberry sauce accompanied by crisp fried Italian pastry | $16 |
Crema Al Profumo D’Aragosta Con ‘Il Vino Dell Amore’ Moscato - Slipper Lobster Velouté Soup flavoured with Bottega Moscato ‘The Wine of Love’ | $25 |
Filetto Di Salmone Con Spinaci E Piselli - Grilled Loin of Atlantic Salmon, Pancetta, Spinach, Pine nuts, Pea Pesto with a tomato & white balsamic glaze | $33 |
Risotto Ai Frutti Di Mare - Carnaroli Rice From ‘Via Trieste’ with Pan-Fried Gulf Prawns, Scallops Slipper Lobster & Snapper Moistened with a Tomato & Shellfish Stock | $33 |
Capesante Gratinate Con Funghi Trifolati - Sea Scallops breaded with oregano & parsley served with truffled Porcini mushrooms with peas & a zabaglione of Riccadonna Spumante | $21 |
Insalata Di Rugola Selvatica Con Urbiaco Gran Riserva Formaggio E Mela - Wild Roquette & Belgian Endives with Shavings of Spicy Semi Hard Cow’S Milk Cheese from Treviso Italy & Fresh Apple | $11 |
Gorgonzola ‘Piccante’ Dop Con Salsa Di Pere - This cow’s milk cheese from Lombardy is sharp & has an assertive intense flavour, greenish in colour – aged blue accompanied by a candied orange spread | $15 |
Clean Here for the full menu for Assaggio Ristorante |
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
BISCOTTI DI MIELE cdfd | N/A |
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
Clean Here for the full menu for Cibo Espresso |
Pot Beef tartare | $15.5 |
Apple & rhubarb tart tatin, calvados ice-cream | $13 |
Yellow Duck Leg Curry, salt & pepper eggplant | $55 |
Spanish black sausage | $6 |
Hanoi crispy Duck spring roll | $9ea |
Ocean trout, poached egg, speck, radish, apple & frisse salad | $18 |
The Pot Burger & onion rings | $18.5 |
Pan fried truffled mushrooms, fresh ricotta & grilled toast | $18 |
Clean Here for the full menu for The Pot Food and Wine |
Each selection is $6.5 or choose one of the following options | - |
Mixed Vegetables | $9 |
- 3 Choices for | $19.5 |
Insalata Salmone Smoked salmon served on a bed of mixed lettuce, cherry tomatoes and asparagus spears topped with a mango salsa | $21 |
Dip Platter 3 of Parisi’s homemade dips served with schiacciata | $16 |
Minchia Tomato, smoked cheese, procuitto, prawns and sun dried tomatos topped with home made pesto | $21 / $27/ N/A |
Frittata Vegetarian | $6.5 |
Marinara (Spaghetti or Risotto) A selection of fresh seafood blended with garlic, basil and white wine in a light napolitana sauce | $29 |
Clean Here for the full menu for Parisi's Restaurant |
Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing | $18.9 |
Sauces - parmigiana | $3.0 |
Crispy squid with rocket, cucumber, peanut relish & chilli syrup | $19.9 |
Butter poached prawns with tomato fondue, red quinoa & avocado salad | $25.9 |
Parmesan garlic bread | $5.9 |
Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream | $12.9 |
Clean Here for the full menu for Hyde Park Tavern |
Name | Cuisines |
---|---|
Pollen 185 | European |
Fish Out Of Water | Hamburgers, Seafood |
Lars Steak & Seafood Restaurant | International, Steak |
Zoe's Restaurant & Takeaway | Greek |
Assaggio Ristorante | Italian |
Raj On Taj | Vegetarian, Indian |
Cotto | |
Stumps Bar & Kitchen |
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The opening hours for Lars Steak & Seafood Restaurant are coming soon