Asia Stir Fry Noodle | N/A |
Prawn Lovers | N/A |
Daves Hot Box | N/A |
Jade Green Box | N/A |
Nasi Goreng | N/A |
Fish with Seasonal Vegetables | $20.50 |
Beef/Chicken/Pork Chow Mein | $16.00 |
Scallops with Ginger & Shallot | $22.50 |
King Prawns with Curry Sauce | $22.50 |
King Prawns with Garlic Sauce | $22.50 |
King Prawns with Garlic Sauce | $18.00 |
King Prawns Chow Mein | $19.00 |
Bean Curd Pot | $13.50 |
Fish Fillet with Salt & Spicy | $17.50 |
Dim Sims (4)
Steamed or Deep Fried |
$6.50 |
Scallops Chow Min - CRISPY NOODLES / EGG NOODLES | $23.00 / $24.00 |
Chicken Fried Rice | $15.00 |
Chicken Chow Min - CRISPY NOODLES / EGG NOODLES | $18.00 / $19.00 |
Salted Fish, Chicken Tofu Hot Pot | $25.00 |
Prawn Cutlets (2) | $7.00 |
Waterfront Tasting Plate - | $32 |
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - | $22 / $39 |
Chips - garlic aioli | $7 |
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad | $32 |
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - | $24 / $39 |
Side Mixed leaf salad, Italian dressing. | $8.5 |
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. | $26.5 |
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. | $16.5 |
Oysters - Wasabi oyster shooters | $24 |
Pizza – choice of either Far North, Marguerite or BBQ Chicken | $10.90 |
Far North - Champagne ham & pineapple | $18.00 |
Iced Coffee – Iced Chocolate | $6.50 |
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens | - |
DEEP FRIED ICE CREAM | $9.80 |
DEEP FRIED KING PRAWN WITH SPICY SALT | $29.80 |
SHREDDED DUCK WITH BEAN SPROUTS | $29.80 |
DEEP FRIED FISH FILLETS CREAM CORN SAUCE | $28.00 |
MA PO TOFU | $25.80 |