Prawn Lovers | N/A |
Jade Green Box | N/A |
Singapore Noodle | N/A |
Beef Kway Teow | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) | $16.00 |
Hot and Sour Soup | $7.50 |
Plain Boiled Rice (L/S) | $3.50/$2.50 |
Squid Spicy Salt | $11.50 |
Chicken with Black Bean Sauce | $16.00 |
BBQ Pork with Canton Sauce | $8.00 |
Get 1 Large Special Fried Rice free | $50.00 |
Chicken with Spicy Sauce | $15.00 |
King Prawns with Spicy Sauce | $18.00 |
Get 1 Bag Prawn Crackers free | $30.00 |
Curry Mock Meat with Vegetables | $22.00 |
*Garlic Buck Choy | $13.50 |
Curry Chicken and Vegetables | $18.00 |
Chilli Prawns | $23.00 |
Combination Sweet and Sour | $19.50 |
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad | $32 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough | $18 |
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly | $9 |
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth | $29 |
Proscuitto plate - w cornichons/Dijon and toasted sourdough | $17 |
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. | $14.5 |
Mudbar frangipane tart, double cream. | $9 |
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. | $37.5 |
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! | $20.50 |
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions | $19.00 |
Extra Toppings | $1.70 |
Pasta – Chicken, mushroom & onion in a creamy sauce | $10.90 |
Gluten Free Pizza Base | + $4.00 |
DEEP FRIED SQUID SPICY SALT | $26.00 |
TWICE COOKED CHILLI PORK BELLY | $29.80 |
VEGETARIAN CHOW MEIN
All Chow Mein dishes are served with Crispy Noodle - Additional $2.50 for Soft Noodle |
$19.80 |
DEEP FRIED HONEY PRAWN | $13.50 |
DEEP FRIED KING PRAWN WITH SPICY SALT | $29.80 |