Hot and Sour Seafood Soup | N/A |
Vegetarian Stir Fry | N/A |
Chicken and Sweet Corn Soup | N/A |
Mama Mee | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Chicken with Spicy Salt (Deep Fried) | $16.00 |
Chicken and Mushroom Soup | $7.50 |
King Prawns with Chili Sauce | $22.50 |
Fish with Ginger & Shallots | $20.50 |
Chow Mein
Additional Soft Noodle |
$2.00 |
Curry Scallop with Steamed Rice | $19.50 |
Chicken and Sweet Corn Soup | $5.00 |
Dim Sims (4)
Steamed or Deep Fried |
$6.50 |
Fish Fillet with Ginger and Shallots | $17.50 |
Deep Fried Chicken in Plum Sauce | $15.50 |
Char Shew and Seasonal Vegetables | $18.00 |
Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 | $19.00 / $37.00 |
Salt & Pepper Whole Flounder | $26.00 |
Malaysian Curried Lamb - (With Papadums and steamed rice) | $20.00 |
Salt and Pepper Tofu | $20.00 |
Tempura Market Fish - chips + green salad | $29 |
House Made Bread Loaf - rosemary infused balsamic | $6 |
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad | $25 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Chips - garlic aioli | $7 |
Mudbar frangipane tart, double cream. | $9 |
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. | $24 |
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. | $24 |
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. | $37.5 |
Oysters - Mixed dozen oyster plate. | Dozen $39 |
Extra shot | $0.70c |
- Natually Twisted - Coconut coriander & lime dressing | 6 $17.00 / 10 $27.00 |
Steak – tender steak served chips & tomato sauce | $14.90 |
Liqueur Coffee | $12.50 |
EYE FILLETS WITH CANTONESE SAUCE | $32.80 |
STEAMED/DEEP FRIED PRAWN DUMPLING (6) | $13.50 |
SEAFOOD COMBINATION TOFU HOT POT | $29.80 |
CHICKEN FILLET WITH GINGER AND SHALLOT | $25.80 |
BEEF WITH CANTONESE STYLE SAUCE | $25.80 |