Currently there is no menu available for Le Bay Cafe Pty Ltd in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Le Bay Cafe Pty Ltd | Modern Australian |
The Deck | Fusion, International, Gluten Free, Australian, French, Modern Australian |
Peppermill Cafe The | Modern Australian, Cafes |
Ripples At Milsons Point | Seafood, Modern Australian |
Aqua Dining | Modern Australian |
Below you'll find samples from menus of places nearby.
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Salmon Nicoise | $15/$18 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Clean Here for the full menu for Bourke Street Bakery |
Roast pumpkin gnocchi w/ mushrooms, goats cheese, tomato, spinach & olives | $15.50 |
Sides; Beans, spinach, mushrooms, ricotta, hash brown | $3.00 each |
Fig & Apricot Muesli w/ fresh fruit & yoghurt | $10.50 |
- w/ bacon or smoked salmon | $13.50 |
Fresh Tomato, Avocado & Cottage Cheese w/ Toasted Sourdough | $9.90 |
Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
Eggs Benedict; w/ ham | $13.00 |
Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
Clean Here for the full menu for Peppermill Cafe The |
PECORINO CALCANGO PEPATO, SICILY, ITALY | $14 |
MIXED LEAF SALAD, RADISH, VERJUICE | $9 |
RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
150 DAY GRAIN FED ANGUS RESERVE BEEF SILVERBEET PUREE, CARAMELISED ONION, PUFFED SPELT, BUCKWHEAT | $43 |
COMPRESSED PEACH MILK ICE CREAM, LEMON CURD | $15 |
RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO | $28 / $37 |
WILD ROCKET, PEAR, BALSAMIC, OLIVE OIL | $9 |
KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
Clean Here for the full menu for Aqua Dining |
Pasta with butter and parmesan cheese | $22.00 |
Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill | $18.00 |
Spaghetti with bolognese sauce | $22.00 |
Mixed spiced nuts | $8.00 |
All kids meals are served with your choice of kids drink - Juice or Soft drink | N/A |
Salt & pepper squid, Sriracha sauce | $14.00 |
Chips with Garlic Aioli | $9.00 |
Crumbed Whiting Fillet with chips & salad | $22.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Asian, Japanese |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Pizza & Pasta, Italian |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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