Currently there is no menu available for Le Bay Cafe Pty Ltd in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Le Bay Cafe Pty Ltd | Modern Australian |
The Deck | Modern Australian, French, International, Gluten Free, Fusion, Australian |
Peppermill Cafe The | Modern Australian, Cafes |
Ripples At Milsons Point | Modern Australian, Seafood |
Aqua Dining | Modern Australian |
Below you'll find samples from menus of places nearby.
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Salmon Nicoise | $15/$18 |
Clean Here for the full menu for Bourke Street Bakery |
- w/ bacon or smoked salmon | $13.50 |
- w/ Ham, cheese, tomato | $7.00 |
Bacon, lettuce, tomato w/ avocado & cheese | $12.00 |
- bacon, sausage, smoked salmon, avocado | $3.50 each |
Two Free Range Eggs; Poached, scrambled, fried or boiled served w/ grilled tomato & toasted sourdough | $8.50 |
Eggs Benedict; w/ ham | $13.00 |
Peppermill beef burger w/ cheese, tomato, caramelised onion, beetroot relish & bbq sauce | $12.90 |
Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
Clean Here for the full menu for Peppermill Cafe The |
GREEN BEANS, LEMON OIL | $9 |
WILD ROCKET, PEAR, BALSAMIC, OLIVE OIL | $9 |
COMPRESSED PEACH MILK ICE CREAM, LEMON CURD | $15 |
SYDNEY ROCK OYSTERS CHOPPED ESCHALLOTS, WHITE BALSAMIC, LIME ZEST | $4.5 |
FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
MIXED LEAF SALAD, RADISH, VERJUICE | $9 |
CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
Clean Here for the full menu for Aqua Dining |
Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
Chips with Garlic Aioli | $9.00 |
Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage | $32.00 |
Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter | $20.00 |
Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
Marinated mixed Olives | $8.00 |
Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus | $38.00 |
Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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