| Marinated mixed olives & pickled vegies | $6 |
| Sweet potato chips with aioli | $6.50 |
| Pan fried Haloumi with watermelon, mint & rocket salad | $12 |
| Slow roasted pork belly with Vietnamese coleslaw & Linda’s BBQ sauce | $17 |
| Carpaccio of Ocean Trout, salmon roe, finger lime, chilli, coconut sorbet | $18 |
| Roasted red vegetable salad, candied walnuts, marinated Feta & pomegranate | $14 |
| Twice baked blue cheese & caramelized onion soufflé | $17 |
| Salt & pepper prawns with chilli jam | $18 |
| Pearl barley risotto with roasted corn, leek, zucchini & herbs | $22 |
| Roast Duck with spiced plums, Asian greens & shiitakes | $30 |
| Market fish pan fried with Balmain bugs, mussels, shellfish broth, garlic crouton & rouille | $30 |
| Roast chicken with Indian spice rub, cauliflower fritters, eggplant pickle & minted yoghurt | $28 |
| BBQ Eye fillet steak- Angus, grain fed, Riverina district- with fries, spinach & truffle butter | $30 |
| Mixed leaf salad | $6.50 |
| Cos lettuce, cherry tomatoes & creamy mayo | $8 |
| Rocket & Parmesan | $8.50 |
| Macaroni cheese | $8 |
| Mashed potato | $6.50 |
| Fries | $6.50 |
| Steamed green vegies with herb butter | $8 |
| Lemon meringue sundae | $12 |
| Passionfruit crème brûlée with strawberry passionfruit sorbet | $12 |
| Chocolate mousse, salted caramel ice cream, toffee banana& honeycomb | $12 |
| Saffron poached pear, rosewater panna cotta, pistachio praline & pomegranate | $12 |
| Warm ginger cake with butterscotch sauce & sticky date ice cream | $12 |
| Plate of house-made ice creams & sorbets | $12 |
| Affogato- vanilla ice cream with a shot of liqueur & Espresso | $12 |
| Linda’s Dessert Tasting Plate – five small desserts | $20 |
| Plate of petit fours | $6 |
| Cakeage | $2pp |
| Le grand rustique Coulommiers - cow, Normandy, Fr. | - |
| Maffra cloth matured Cheddar – cow – Vic, Aus. | - |
| Truffle Pecorino – sheep, semi-hard - Italy | - |
| Cashel Farmhouse Blue – cow – Ireland | - |
| 3 cheeses | $18 |
| 4 cheeses | $24 |
| Sibila’s Brew by Coffee Alchemy | $3.50 / $4 |
| Tea & herbal tea | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Cordial Cafe | Cafes, Modern Australian |
| Marlborough Hotel | Modern Australian, European |
| Corellis Cafe Gallery | Cafes, Modern Australian |
| Corridor | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| Split meal on two plates | add $1.50 |
| All Eggs are Free Range Organic | - |
| Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
| - Hollandaise and Tomato Relish | N/A |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| - Bacon or Salmon, avocado | $17.50 |
| Clean Here for the full menu for Barmuda |
| Banana Bread with walnut butter | $5.50 |
| Bosciola | $17.50 |
| Greek | $16.50 |
| Lamb Salad | $17.50 |
| Spinach, Mushrooms and Feta | $16.00 |
| Bacon and Egg Roll | $7.50 |
| Warm Chicken Salad | $17.50 |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Clean Here for the full menu for Lou Jack's |
| Extra shot | 50c |
| Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
| Iced Coffee Frappe | $5.5 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Clean Here for the full menu for Foodarama |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| HALOUMI - drizzled with olive oil | $13.50 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| WHITE BAIT - lightly fried | $15.00 |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
| Clean Here for the full menu for 3 Olives |
| Kafta and Kebbe | $7.50 |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh | $15.00 |
| Chicken | $7.50 |
| Kebbe | $3.00 |
| Kafta - Lamb minced with parsley and onion grilled on skewers | $12.00 |
| Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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