| Marinated mixed olives & pickled vegies | $6 |
| Sweet potato chips with aioli | $6.50 |
| Pan fried Haloumi with watermelon, mint & rocket salad | $12 |
| Slow roasted pork belly with Vietnamese coleslaw & Linda’s BBQ sauce | $17 |
| Carpaccio of Ocean Trout, salmon roe, finger lime, chilli, coconut sorbet | $18 |
| Roasted red vegetable salad, candied walnuts, marinated Feta & pomegranate | $14 |
| Twice baked blue cheese & caramelized onion soufflé | $17 |
| Salt & pepper prawns with chilli jam | $18 |
| Pearl barley risotto with roasted corn, leek, zucchini & herbs | $22 |
| Roast Duck with spiced plums, Asian greens & shiitakes | $30 |
| Market fish pan fried with Balmain bugs, mussels, shellfish broth, garlic crouton & rouille | $30 |
| Roast chicken with Indian spice rub, cauliflower fritters, eggplant pickle & minted yoghurt | $28 |
| BBQ Eye fillet steak- Angus, grain fed, Riverina district- with fries, spinach & truffle butter | $30 |
| Mixed leaf salad | $6.50 |
| Cos lettuce, cherry tomatoes & creamy mayo | $8 |
| Rocket & Parmesan | $8.50 |
| Macaroni cheese | $8 |
| Mashed potato | $6.50 |
| Fries | $6.50 |
| Steamed green vegies with herb butter | $8 |
| Lemon meringue sundae | $12 |
| Passionfruit crème brûlée with strawberry passionfruit sorbet | $12 |
| Chocolate mousse, salted caramel ice cream, toffee banana& honeycomb | $12 |
| Saffron poached pear, rosewater panna cotta, pistachio praline & pomegranate | $12 |
| Warm ginger cake with butterscotch sauce & sticky date ice cream | $12 |
| Plate of house-made ice creams & sorbets | $12 |
| Affogato- vanilla ice cream with a shot of liqueur & Espresso | $12 |
| Linda’s Dessert Tasting Plate – five small desserts | $20 |
| Plate of petit fours | $6 |
| Cakeage | $2pp |
| Le grand rustique Coulommiers - cow, Normandy, Fr. | - |
| Maffra cloth matured Cheddar – cow – Vic, Aus. | - |
| Truffle Pecorino – sheep, semi-hard - Italy | - |
| Cashel Farmhouse Blue – cow – Ireland | - |
| 3 cheeses | $18 |
| 4 cheeses | $24 |
| Sibila’s Brew by Coffee Alchemy | $3.50 / $4 |
| Tea & herbal tea | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Cordial Cafe | Modern Australian, Cafes |
| Marlborough Hotel | Modern Australian, European |
| Corellis Cafe Gallery | Modern Australian, Cafes |
| Corridor | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
| Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
| Split meal on two plates | add $1.50 |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| - Hollandaise and Tomato Relish | N/A |
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| Clean Here for the full menu for Barmuda |
| Grilled Chicken Pesto | $17.50 |
| Banana Bread with walnut butter | $5.50 |
| Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
| Continental Sausage and Eggs | $14.50 |
| Mushroom, Roast tomato, spinach and fetta | $16.50 |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
| Friands | $4.50 |
| Clean Here for the full menu for Lou Jack's |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| T2 Tea by the post | $4.5 |
| Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
| Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
| The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| Clean Here for the full menu for Foodarama |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| GARLIC PITA | $5.00 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| - | $39.50 per person |
| Clean Here for the full menu for 3 Olives |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Kafta - Lamb minced with parsley and onion grilled on skewers | $12.00 |
| Kafta and Kebbe | $7.50 |
| Fried Cauliflower - Fried cauliflower served with sesame seed sauce | $8.00 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Kebbe | $3.00 |
| Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
Notice wrong information? Help us keep everything about Linda’sOn King Restaurant up to date.
Click here to send us an updateThe opening hours for Linda’sOn King Restaurant are coming soon
