| Marinated mixed olives & pickled vegies | $6 |
| Sweet potato chips with aioli | $6.50 |
| Pan fried Haloumi with watermelon, mint & rocket salad | $12 |
| Slow roasted pork belly with Vietnamese coleslaw & Linda’s BBQ sauce | $17 |
| Carpaccio of Ocean Trout, salmon roe, finger lime, chilli, coconut sorbet | $18 |
| Roasted red vegetable salad, candied walnuts, marinated Feta & pomegranate | $14 |
| Twice baked blue cheese & caramelized onion soufflé | $17 |
| Salt & pepper prawns with chilli jam | $18 |
| Pearl barley risotto with roasted corn, leek, zucchini & herbs | $22 |
| Roast Duck with spiced plums, Asian greens & shiitakes | $30 |
| Market fish pan fried with Balmain bugs, mussels, shellfish broth, garlic crouton & rouille | $30 |
| Roast chicken with Indian spice rub, cauliflower fritters, eggplant pickle & minted yoghurt | $28 |
| BBQ Eye fillet steak- Angus, grain fed, Riverina district- with fries, spinach & truffle butter | $30 |
| Mixed leaf salad | $6.50 |
| Cos lettuce, cherry tomatoes & creamy mayo | $8 |
| Rocket & Parmesan | $8.50 |
| Macaroni cheese | $8 |
| Mashed potato | $6.50 |
| Fries | $6.50 |
| Steamed green vegies with herb butter | $8 |
| Lemon meringue sundae | $12 |
| Passionfruit crème brûlée with strawberry passionfruit sorbet | $12 |
| Chocolate mousse, salted caramel ice cream, toffee banana& honeycomb | $12 |
| Saffron poached pear, rosewater panna cotta, pistachio praline & pomegranate | $12 |
| Warm ginger cake with butterscotch sauce & sticky date ice cream | $12 |
| Plate of house-made ice creams & sorbets | $12 |
| Affogato- vanilla ice cream with a shot of liqueur & Espresso | $12 |
| Linda’s Dessert Tasting Plate – five small desserts | $20 |
| Plate of petit fours | $6 |
| Cakeage | $2pp |
| Le grand rustique Coulommiers - cow, Normandy, Fr. | - |
| Maffra cloth matured Cheddar – cow – Vic, Aus. | - |
| Truffle Pecorino – sheep, semi-hard - Italy | - |
| Cashel Farmhouse Blue – cow – Ireland | - |
| 3 cheeses | $18 |
| 4 cheeses | $24 |
| Sibila’s Brew by Coffee Alchemy | $3.50 / $4 |
| Tea & herbal tea | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Cordial Cafe | Modern Australian, Cafes |
| Marlborough Hotel | Modern Australian, European |
| Corellis Cafe Gallery | Modern Australian, Cafes |
| Corridor | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| - Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
| Lightly Toasted Sandwich | - |
| Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| Clean Here for the full menu for Barmuda |
| Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
| Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
| Chicken, Tomato Mushrooms and Olives | $16.50 |
| Shallot and Parmesan | $14.00 |
| Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
| Blueberry Pancakes | $15.50 |
| Yoghurt Walnut Honey | $8.00 |
| Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
| Clean Here for the full menu for Lou Jack's |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
| Clean Here for the full menu for Foodarama |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
| BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| TIROPITAKIA - home-made cheese filo parcels | $13.50 |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| Clean Here for the full menu for 3 Olives |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Baklava | $2.00 |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Potato | $8.00 / $10.00 / $12.00 |
| Hommos | $8.00 / $10.00 / $12.00 |
| Tabouleh | $8.00 / $10.00 / $12.00 |
| Wine Leaves | $1.50 |
| A large range of Lebanese and Continental sweets to choose from | N/A |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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