| Toasted Bread & Spread Choice from raison toast, sourdough, quinoa & soy loaf, gluten free | $4.50 |
| Croissant Served warm with a side of butter, marmalade & jam | $6.50 |
| French Toast Sourdough lightly coated in whole egg batter, pan fired and served with grilled banana, bacon & maple syrup | $12.00 |
| Bircher Muesli Homemade bircher muesli with sunflower kernels, pepitas, almonds, green apple, stone fruit & Greek yogurt | $11.50 |
| Ricotta Hot Cakes Sweet ricotta hot cakes with poached berries, honey & mascarpone cheese | $14.00 |
| Breakfast Board Prosciutto, avocado, Persian fetta, poached egg, toast & garden herb pesto | $16.50 |
| Eggs on Toast Two free range eggs served on your choice of toasted bread | $10.00 |
| Breakfast Board Prosciutto, Avocado, Persian fetta, poached egg, Toast & garden herb pesto | $16.50 |
| Eggs on Toast Two free range eggs served on your choice of toasted bread | $10.00 |
| Omelette Smoked leg ham, Spanish onion, wilted spinach & swiss cheese | $16.00 |
| Acocado Mash With lemon, parsley, Spanish onion & roast truss tomato | $14.00 |
| Salmon Stack Asparagus, wilted baby spinach, poached eggs and goat's cheese on sliced smoked salmon with toast | $17.00 |
| Mushrooms | $4.00 |
| Bacon | $4.00 |
| Sausage | $4.00 |
| Avocado | $4.00 |
| Roast truss tomato | $4.00 |
| Smoked salmon | $4.50 |
| Haloumi | $4.50 |
| Eggs | $2.50 |
| Wilted Spinach | $3.00 |
| Toasts available - Sourdough, quinoa & soy loaf, gluten free bread | N/A |
| - | - |
| Macchiato, Piccolo, Espresso | $3.00 |
| Flat White, Cappuccino, Latte Long Black, Mocha, Hot Chocolate | $3.50 / Mug $4.00 |
| Affogato | $5.00 |
| English Breakfast / Earl Grey | $3.50 |
| Chai / Green Tea & Jasmine | $3.50 |
| Chamomile / Peppermint | $3.50 |
| Lemongrass Ginger | $3.50 |
| Chocolate / Vanilla | $5.00 |
| Strawberry / Caramel | $5.00 |
| Banana / Mango | $6.50 |
| Mixed Berry | $6.50 |
| Iced Coffee | $5.00 |
| Sparkling Passionfruit / Sparkling Blood Orange | $3.50 |
| Lemon Lime and Bitters / Bundaberg Ginger Beer | $3.50 |
| Coke / Diet Coke / Sprite | $3.50 |
| Apple Guava, Apple, Orange, Guava Apple Blackcurrant | $3.50 |
| San Pellegrino Sparkling Mineral Water | Sm $3.50 / 1Litre $10.00 |
| Acqua Panna Still Mineral Water | Sm $3.50 / 500ml $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Sangria Tapas | European, Spanish |
| Le Cafeier | European, Cafes |
| Thyme and Basil | European, Italian |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Chips & Salad | $3.50 |
| Salt & Pepper Squid | $14.95 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Steamed Mussel (12 per serve) | $9.90 |
| Clean Here for the full menu for Balmain Blu |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Clean Here for the full menu for Mabasa |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Pumpkin ravioli | $19 |
| Tea & espresso coffee | $4 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Herb bread | $6 |
| Beer battered baramundi | $23 |
| Chilli salt squid | $21 |
| Chorizo & fetta penne | $20 |
| Clean Here for the full menu for Dicks Hotel |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Chinese greens with garlic oyster sauce | $13 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Steamed jasmine rice | $3 per person |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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