Toasted Bread & Spread Choice from raison toast, sourdough, quinoa & soy loaf, gluten free | $4.50 |
Croissant Served warm with a side of butter, marmalade & jam | $6.50 |
French Toast Sourdough lightly coated in whole egg batter, pan fired and served with grilled banana, bacon & maple syrup | $12.00 |
Bircher Muesli Homemade bircher muesli with sunflower kernels, pepitas, almonds, green apple, stone fruit & Greek yogurt | $11.50 |
Ricotta Hot Cakes Sweet ricotta hot cakes with poached berries, honey & mascarpone cheese | $14.00 |
Breakfast Board Prosciutto, avocado, Persian fetta, poached egg, toast & garden herb pesto | $16.50 |
Eggs on Toast Two free range eggs served on your choice of toasted bread | $10.00 |
Breakfast Board Prosciutto, Avocado, Persian fetta, poached egg, Toast & garden herb pesto | $16.50 |
Eggs on Toast Two free range eggs served on your choice of toasted bread | $10.00 |
Omelette Smoked leg ham, Spanish onion, wilted spinach & swiss cheese | $16.00 |
Acocado Mash With lemon, parsley, Spanish onion & roast truss tomato | $14.00 |
Salmon Stack Asparagus, wilted baby spinach, poached eggs and goat's cheese on sliced smoked salmon with toast | $17.00 |
Mushrooms | $4.00 |
Bacon | $4.00 |
Sausage | $4.00 |
Avocado | $4.00 |
Roast truss tomato | $4.00 |
Smoked salmon | $4.50 |
Haloumi | $4.50 |
Eggs | $2.50 |
Wilted Spinach | $3.00 |
Toasts available - Sourdough, quinoa & soy loaf, gluten free bread | N/A |
- | - |
Macchiato, Piccolo, Espresso | $3.00 |
Flat White, Cappuccino, Latte Long Black, Mocha, Hot Chocolate | $3.50 / Mug $4.00 |
Affogato | $5.00 |
English Breakfast / Earl Grey | $3.50 |
Chai / Green Tea & Jasmine | $3.50 |
Chamomile / Peppermint | $3.50 |
Lemongrass Ginger | $3.50 |
Chocolate / Vanilla | $5.00 |
Strawberry / Caramel | $5.00 |
Banana / Mango | $6.50 |
Mixed Berry | $6.50 |
Iced Coffee | $5.00 |
Sparkling Passionfruit / Sparkling Blood Orange | $3.50 |
Lemon Lime and Bitters / Bundaberg Ginger Beer | $3.50 |
Coke / Diet Coke / Sprite | $3.50 |
Apple Guava, Apple, Orange, Guava Apple Blackcurrant | $3.50 |
San Pellegrino Sparkling Mineral Water | Sm $3.50 / 1Litre $10.00 |
Acqua Panna Still Mineral Water | Sm $3.50 / 500ml $5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
La Sangria Tapas | European, Spanish |
Le Cafeier | European, Cafes |
Thyme and Basil | European, Italian |
Town Hall Hotel | European |
Gigi's Pizzeria | Italian, European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Baby Octopus with Sweet Chili sc | $5.95/each |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Steamed Mussel (12 per serve) | $9.90 |
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Salt & Pepper King Prawn | $18.00 |
Clean Here for the full menu for Balmain Blu |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Clean Here for the full menu for Mabasa |
Vego Greco | $18 |
Gelato scoops | $7 |
Mash | $8 |
Chorizo & fetta penne | $20 |
Pumpkin ravioli | $19 |
Choice of three plates | $30 |
Rustic bread roll w extra virgin & balsamic | $3 |
Pepperoni | $20 |
Clean Here for the full menu for Dicks Hotel |
Chicken Paella for 2 | $46.00 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Wood fire bread roll | $1.50 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Clean Here for the full menu for La Sangria Tapas |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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