| Toasted Bread & Spread Choice from raison toast, sourdough, quinoa & soy loaf, gluten free | $4.50 |
| Croissant Served warm with a side of butter, marmalade & jam | $6.50 |
| French Toast Sourdough lightly coated in whole egg batter, pan fired and served with grilled banana, bacon & maple syrup | $12.00 |
| Bircher Muesli Homemade bircher muesli with sunflower kernels, pepitas, almonds, green apple, stone fruit & Greek yogurt | $11.50 |
| Ricotta Hot Cakes Sweet ricotta hot cakes with poached berries, honey & mascarpone cheese | $14.00 |
| Breakfast Board Prosciutto, avocado, Persian fetta, poached egg, toast & garden herb pesto | $16.50 |
| Eggs on Toast Two free range eggs served on your choice of toasted bread | $10.00 |
| Breakfast Board Prosciutto, Avocado, Persian fetta, poached egg, Toast & garden herb pesto | $16.50 |
| Eggs on Toast Two free range eggs served on your choice of toasted bread | $10.00 |
| Omelette Smoked leg ham, Spanish onion, wilted spinach & swiss cheese | $16.00 |
| Acocado Mash With lemon, parsley, Spanish onion & roast truss tomato | $14.00 |
| Salmon Stack Asparagus, wilted baby spinach, poached eggs and goat's cheese on sliced smoked salmon with toast | $17.00 |
| Mushrooms | $4.00 |
| Bacon | $4.00 |
| Sausage | $4.00 |
| Avocado | $4.00 |
| Roast truss tomato | $4.00 |
| Smoked salmon | $4.50 |
| Haloumi | $4.50 |
| Eggs | $2.50 |
| Wilted Spinach | $3.00 |
| Toasts available - Sourdough, quinoa & soy loaf, gluten free bread | N/A |
| - | - |
| Macchiato, Piccolo, Espresso | $3.00 |
| Flat White, Cappuccino, Latte Long Black, Mocha, Hot Chocolate | $3.50 / Mug $4.00 |
| Affogato | $5.00 |
| English Breakfast / Earl Grey | $3.50 |
| Chai / Green Tea & Jasmine | $3.50 |
| Chamomile / Peppermint | $3.50 |
| Lemongrass Ginger | $3.50 |
| Chocolate / Vanilla | $5.00 |
| Strawberry / Caramel | $5.00 |
| Banana / Mango | $6.50 |
| Mixed Berry | $6.50 |
| Iced Coffee | $5.00 |
| Sparkling Passionfruit / Sparkling Blood Orange | $3.50 |
| Lemon Lime and Bitters / Bundaberg Ginger Beer | $3.50 |
| Coke / Diet Coke / Sprite | $3.50 |
| Apple Guava, Apple, Orange, Guava Apple Blackcurrant | $3.50 |
| San Pellegrino Sparkling Mineral Water | Sm $3.50 / 1Litre $10.00 |
| Acqua Panna Still Mineral Water | Sm $3.50 / 500ml $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Snapper with Honey Mustard sc | $5.95/each |
| King Prawn with Garlic sc | $5.95/each |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
| Salt & Pepper Squid | $14.95 |
| Clean Here for the full menu for Balmain Blu |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Steamed white rice | $3.00 |
| Clean Here for the full menu for Mabasa |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Vego Greco | $18 |
| Southern Fried Chicken | $12 |
| Wedges | $8 |
| Chorizo & fetta penne | $20 |
| Choice of three plates | $30 |
| Pasta w tomato sauce | $9 |
| Garlic bread | $6 |
| Clean Here for the full menu for Dicks Hotel |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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