Currently there is no menu available for Little Lamb Hot Pot in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
| Name | Cuisines |
|---|---|
| Wong's Lucky Bar | Asian, Chinese |
| Penang Inn Restaurant | Chinese, Asian |
| David & Camy Noodle Restaurant | Asian, European, Noodles, Italian |
| Beijing Hotpot | Asian, Chinese |
| Little Lamb Hot Pot | Asian |
Below you'll find samples from menus of places nearby.
| Extra coffee shot, vanilla, caramel or hazelnut or honey | $0.50 |
| Hot Chocolate or Chai Latte | $5.80 |
| Our Chocolate Brownie | $4.80 |
| Chicken Dippers grilled, served w.mayonnaise, lettuce & toast | $7.90 |
| The Bucket (really big) coffee, chocolate or chai latte | $6.90 |
| Soup - w.cheesy toast | $12.50 |
| Serious sweet fix - Caramel Slice | $4.80 |
| The Tall (biggish) coffee, chocolate or chai latte | $5.80 |
| Clean Here for the full menu for Red Cup Cafe |
| Szechuan Chicken / Beef Rice | $9.00 |
| Beef Tripe Meat with X.O. / Ginger & Spring Onion | $18.80 |
| Prawn / Seafood Congee | $8.50 |
| Century Egg & Salted Pork Congee | $8.50 |
| Roast Pork Beancurd Clay Pot | $18.80 |
| Hor Fun with Beef in Black Bean Sauce | $9.00 |
| Japanese Egg Tofu with Assorted Seafood | $18.80 |
| Hong Kong Style Pork Chop & Fried Rice | $12.00 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Singapore Fried Noodles | $11.50 |
| Salted Fish Char Mee Hoon | $11.50 |
| Satay Combination | $17.50 |
| Steamed Duck with Mushroom Vegi | $19.50 |
| Garlic Baby Bok Choy | $11.50 |
| BBQ Pork with Plum Sauce | $13.00 |
| Calamari with Salt & Pepper | $18.50 |
| Szechuan Combination | $17.50 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Oysters | N/A |
| Calamari | N/A |
| Mussels | N/A |
| Rissoles | N/A |
| Fruit Platters | N/A |
| King Prawns | N/A |
| Halva | N/A |
| Fish | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Steamed rice - per person | $2.50 |
| Roasted cashews & Asian greens - tender beef or chicken | $16.40 |
| Beef wok - tossed in a ‘sweet-spiced’ sauce | $16.40 |
| Lemongrass saute (xao xa ot) (squids) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli | $17.50 |
| Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce | $16.40 |
| Bun with curry-lemongrass beef | $11.50 |
| Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - prawns | $22.60 |
| Steamed Rice Crepes Banh Cuon - Prawns - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce | $10.90 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Chinese, Asian |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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