Currently there is no menu available for Lmnos Fish Market Belmore in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Fundamental Food Fresh Restaurant | Seafood |
| Joe's Catch of the Day | Seafood, Fish & Chips |
| Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
| Pellegrini's Seafood Restaurant | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Chips & Salad | $3.50 |
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Clean Here for the full menu for Balmain Blu |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Steamed white rice | $3.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Clean Here for the full menu for Mabasa |
| Southern Fried Chicken | $12 |
| Mash | $8 |
| Lamb souvlaki skewers | $12 |
| Pepperoni | $20 |
| Chorizo & fetta penne | $20 |
| Dick`s steak sandwich | $17 |
| Steamed vegetables | $8 |
| Choice of three plates | $30 |
| Clean Here for the full menu for Dicks Hotel |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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