| Olives / Langhorne Creek Locavore marinated | $5.0 |
| Almonds / Willunga Wattle seed, lemon myrtle & pepper berry | $4.5 |
| Pide bread / Piccadilly Locavore candied balsamic & Willunga EVOO with Locavore dukkah | $7.5 |
| Sorbet / Hahndorf Lemon myrtle palate cleanser | $3.5 |
| Gluten free bread / Enzos (GF) Locavore candied balsamic & Willunga EVOO with Locavore dukkah | $7.0 |
| Cheese plate / various regions Locavore lavosh and dried muscatels - 1 cheese | $10.5 |
| - 2 cheeses | $16.0 |
| - 3 cheeses | $21.0 |
| Regional Platter for 2 people Start with our olives & almonds and then graze through all 5 of the Chefís Tapas Specials including a lemon myrtle sorbet palate cleanser | $60 |
| Caesar Salad Featuring Pt Lincoln cured sardines | $18.5 |
| - with Barossa free range chicken | $23.0 |
| Loca-Burgers with sterling Stirling spuds: | - |
| - Wagyu burger with bacon, cheese, roast beetroot & horseradish sauce on a low GI bun | $19.5 |
| - Vegetarian burger Roast butternut sweet potato & herb burger Cheese, salad & Loca sauces | $17.5 |
| Gnocchi: | - |
| - Carnivore gnocchi Saltbush lamb meatballs, cream & pancetta | $23.5 |
| - Herbivore gnocchi Pan fried mushrooms, olives, roasted tomato, candied balsamic & pecorino | $18.5 |
| Fishcakes A fusion of SA's finest seafoods; Blue swimmer crab prawn & snapper With roast garlic aioli, Stirling spuds & salad | $18 / $26 |
| Mixed leaf salad | $8 |
| Green beans with garlic + chili | $8 |
| Sterling Stirling Spuds | $8.5 |
| Jenga chips | $9.5 |
| Roasted vine ripened Virginia tomato & baby Mozzarella w candied balsamic | $9.5 |
| Beetroot & Woodside goat curd salad | $9.5 |
| Roasted almond and mascarpone semifredo With a warm fig compote | $14.0 |
| Blood orange & cinnamon curd tart With Tweedvale double cream & candied orange | $12.5 |
| Chocolate tasting plate Rich dark chocolate ganache, chocolate ice cream cone, house made milk chocolate truffle and a spiced chocolate sauce | $16.5 |
| Affogato Vanilla bean ice cream served with an espresso coffee and Island sting honey liqueur (optional) | $12 / $16 |
| Handmade ice cream Chocolate or vanilla, served with berry coulis + almond biscotti | $9.5 |
| Cheese plate / various regions Locavore lavosh and dried muscatels - 1 cheese | $10.5 |
| - 2 cheeses | $16.0 |
| - 3 cheeses | $21.0 |
| Chocolate & almond brownie | $8.5 |
| Locavore Petit fours 4 x handmade dark, light gooey chockies | $8.0 |
| Chocolate fig / Willabrand | $3.0 |
| Biscuits / assorted | $4.0 |
| Flat white / Long black / Cappuccino / Latte / Macchiato / Espresso / Decaffeinated | $3.8 |
| Chai latte | $4.0 |
| Soy extra | $0.5 |
| Hot Chocolate | $5.0 |
| Locavore barrel port | $7.5 |
| Olorosso sherry Seppeltsfield | $7.5 |
| K.I. Sting honey liqueur | $9.0 |
| St Agnes X0 brandy | $13.5 |
| Howards Semillon botrytis | $7.0 |
| The Mount Lofty Barossa Fine foods bacon, pork sausage, pan fired Swiss Brown mushrooms, free range eggs, vine ripened tomatoes on sour dough bread. | $18.0 |
| Oven baked free range eggs With classic napolitana sauce, basil and pecorino with toasted sour dough bread. | $12.0 |
| Eggs on sourdough toast Scrambled, fried or poached | $12.0 |
| Adelaide Hills omelette Berkshire ham, Mount Jagged cheddar, tomato, seasonal herbs & mushrooms. | $14.0 |
| Smoked salmon Harris Smokehouse smoked salmon, wilted baby spinach and poached free range eggs, topped with hollandaise on a mild horseradish pancake | $15.0 |
| Bacon & egg roll With Locavore spiced tomato chutney in a fresh toasted low GI roll | $13.0 |
| Croissants: | - |
| - Ham & Mt Jagged cheddar | $9.5 |
| - Roasted cherry tomato & Woodside curd | $9.0 |
| - Toasted with Locavore jams | $8.0 |
| Muesli House made toasted organic muesli with Paris Creek Bio-D yoghurt | $11.0 |
| Barossa bacon | $4 |
| Pork sausage | $4 |
| Roasted cherry tomato with balsamic glaze | $3.5 |
| Pan fried herbed mushrooms | $3.5 |
| Sour dough toast w whipped butter | $3.5 |
| Waffles Freshly made vanilla waffles with Swarm honey & Tweedvale cream | $12.0 |
| Petit Fours | $8.0 |
| Freshly baked muffins, sweet or savory | $4.0 |
| Orange / Apple / Apple and strawberry / Pear | $5.5 |
| Iced Choc / Iced coffee | $7.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Locavore | Modern Australian |
| Stirling Hotel | Modern Australian |
| The Grill - The Stirling Hotel | Modern Australian |
| Tranquilo Restaurant | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Fresh Fruit Salad - fresh seasonal fruits, topped with natural yoghurt & honey | $6.50 |
| Daily Specials (Please check board for daily specials) | n/a |
| Vegan Tofu Scramble - scrambled seasoned tofu, capsicum, spinach, tomato, mushroom & red onions on gluten free | $14.90 |
| Burritos (Vegetarian) - mexican style black beans, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
| Ham & Cheese Toastie | $5.00 |
| - Add eggs | $4.00 |
| Smoked Salmon Breakfast - scrambled smoked salmon & free range eggs, bacon, spinach & lemon herb aioli on toasted sourdough bread | $14.90 |
| Vegetarian Lasagna - homemade italian sauce & seasonal vegetable lasagna, with your choice of fresh salad | $14.90 |
| Clean Here for the full menu for The Essence Fine Foods |
| Mushroom Toast - roasted mushrooms with chickpea crush & candied balsamic on chia vienna toast | $15.00 |
| Toasted Panini roll with bacon, scrambled eggs, cheese & 'ruby's' tomato chutney | $13.00 |
| Porridge - brookfarm gluten free nutty porrij served with milk & honey (add seasonal fruit compote for $3.50) | $7.50 |
| Add your sides - 'rubys' tomato chutney | $1.00 |
| Add your sides - 'harris' smoked salmon | $5.00 |
| Eggs & Toast - free range eggs cooked your way with chia vienna toast | $9.00 |
| Raisin Toast | $5.50 |
| Benedict - poached eggs & hollandaise on chia vienna toast with baby spinach | $15.00 |
| Clean Here for the full menu for Ruby's Organic Cafe |
| Chicken Classic | N/A |
| Thousand Island | N/A |
| Sweet Chilli | N/A |
| Veggie Patty | N/A |
| Wrap | N/A |
| Jalapenos | N/A |
| Coke Zero - 600ml | N/A |
| Coke - 390ml | N/A |
| Clean Here for the full menu for Subway |
| - Hot Spicy Organic Apple | $5.50 |
| Chai | - |
| - Mixed berry (mix of all 3) | N/A |
| Tea selection: | - |
| - Apple, pineapple - (Sweet!) | N/A |
| - Blackberry | N/A |
| - Tielka Teas Fair. Fancy. Organic | N/A |
| - Vittoria ‘Nero’ - Strong, Italian style | N/A |
| Clean Here for the full menu for The Organic Market Cafe |
| Steamed green beans, almond butter | $8 |
| Salt & pepper sweet potato crisp | $4.0 |
| 300gm Scotch Fillet truffle gallette, celeriac remoulade, forest mushrooms, salt roasted cherry tomatoes, red wine jus | $32 |
| Popcorn prawn, chipotle aioli | $14.0 |
| Masterstock duck spring roll, sweet plum sauce (3) | $10.0 |
| Coca Cola Bourbon pork ribs, radish, cucumber | $12.0 |
| Affogato vanilla bean ice cream, espresso coffee, frangelico, baileys or kahlua | $12 |
| Chargrilled Kangaroo Loin sweet potato rosti, black Russian tomato, fresh oregano, shallot, quandong glaze | $26 |
| Clean Here for the full menu for Stirling Hotel |
| Name | Cuisines |
|---|---|
| The Essence Fine Foods | Vegetarian, Cafes |
| Woodbake | Cafes |
| Ruby's Organic Cafe | Cafes |
| Sala Thai Restaurant | Asian, Thai |
| Konditorei Coffee Lounge | Cafes |
| Locavore | Modern Australian |
| Tandoori Spice Restaurant | Asian, Japanese, Indian |
| The Table | Cafes, Italian |
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