Taylors Cabernet Sauvignon Barossa Valley, South Australia | $35.00 |
PENNE PESTO Homemade basil pesto sauce served with pine nuts. | $12.50 / $15.50 |
ARMENIAN SPICY BEEF DSpicy beef, tomatoes, capsicums, onions, dressed with garlic and chili oil. | $19.50 / $24.90 |
VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. | $19.50 / $24.90 |
Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley | $17.50 |
GARLIC OR HERB PIZZA WITH: CHEESE | $9 |
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA | $11.5 |
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE | $14.90 |
Siciliana king prawns, garlic, pesto, chilli & tomato strips | $16.00 |
Mexicana Pepperoni, onions, capsicum & olives | $14.00 / $18.90 |
Desserts: | $5.50 |
Veal: Served with potato, pumpkin & broccoli | $18.50 |
Al Fredo Chicken, mushroom, sundried tomato & shallots in a cream sauce | $14.50 |
Somage “9 Spice” Chai Latte | $3.50 |
Tomato & Avocado on Toast w/ extra virgin olive oil & sea salt | $13.50 |
The AFR Avocado and goats fetta on wholemeal toast, topped with a free range poached egg, roast tomato and spinach | $15.50 |
Frappe - Lychee, lime & elderflower / Pineapple & passionfruit / Mango & strawberry / Mixed berry / Coffee | $7.50 |
Orange & Almond Cake (Gluten Free) | $7.00 |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Salmon Nicoise | $15/$18 |
Risotto of the Day - Please refer to your Waiter or our Blackboard | POD |
Meaty Toppings - Ham - Salami - Italian Sausage | $2.5 each |
Garden Salad with Salted Ricotta | $9 |
Fontina | $9 |
Enopizza - Prosciutto, Rocket & Mozzarella with Ham and Provolone Stuffed Crust | $25 |
Daal Assorted lentils cooked in a slow flame with mild spices, tempered with cumin seed. This dish is perfect with basmati rice. | $9.90 |
Mixed Vegetable Curry | - |
Mushroom Ra Hariyo Saag Sautéed mushroom and spinach with delegates Nepali spices. | $15.90 |
Himalayan Baraf | - |
Mustang Banquet (Per person) (Min. 2 Persons) | $30.90 |