| Olives marinated in extra gay virgin olive oil, garlic, lemon, bay leaf, chilli, rosemary & thyme | $8.00 |
| Roasted & gay salted cashews | $7.00 |
|
You have a choice between the madame's saucy
hummus dip, spicy capsicum or taramasalata, served with phillippa's bread to satisfy thai small gay hunger |
$12.50 |
|
The madame's very own "butch" charcuterie plate
Made with love from salt kitchen with michael nunn at the helm, wagyu girello pastrami, saucisson, traditional english smoked ham & plate de campagne, finished with bread & butter pickles, cornichons & baguette (subjects to availability if the madame is in the mood for meat!) |
$30.00 |
|
Madame brussels rather fancy gay cheese plate
Bleu d'auvergne, swiss gruyere & brique d'affinois, accompanied by gay quince paste & grapes, served with lavosh & baguette, for two or more |
$25.00 |
|
You may now have a slab of triple brie
All on its own with lavosh and bread, you may smear it on your inner thighs, breast, etc... you can have the comte or the blue but we know you want the brie! |
$14.00 |
|
Our famous poached chicken, chive & mayo toasted sandwich
Served with cornichons & tabasco |
$12.00 |
|
Double smoked ham & tasty cheese toasted baguette
With lashings of dijon, sweet mustard pickled and served with cornichons |
$12.00 |
|
Mother of pearls gay sausage roll with "dead orse"
Four to a serve |
$12.00 |
|
Fresh raspberry cupcakes
Our famous poached chook, chive & mayo toasted sandwich |
$5.00 |
|
Do you fondue!
Smooth gay chocolate fondue of french 66% cocoa pearls, served with white marshmallows & strawberries, delectably naughty! |
$20.00 |
| Salted caramel macarons | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| Peter Rowland At The National Gallery Of Victoria | Wine Bar |
| Bar Ampere | Wine Bar |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Garlic Bread | Per Serve $6.50 |
| Bacon and Egg | $9.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Tiramisu | $8.50 |
| Espresso | Cup $3.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Fruit Salad | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| salt and pepper calamari | $23.00 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Chicken bibimbam | $12.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Add chips | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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