Entrée | - |
Otak Otak White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve | $16.00 |
Satay Chicken Singaporean style marinated pieces of chicken, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve | $19.00 |
Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. 4 leaves per serve | $32.00 |
- | - |
Mains | - |
King Prawn Laksa An old Malaya favourite. Rice vermicelli and beansprouts topped with king prawns, served in a spicy milk soup, garnished with dry onion, shallots, corriander and finished with Mala | $28.00 |
Singapore Curry Fish Authentic Singaporean style curry made with tomato and eggplant. Medium hot (Please allow 20 minutes for this dish) | $35.00 |
Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallots, chilli and egg. | $25.00 |
Kapitan King Prawn Panang Style curry made with fresh chilli and coconut milk served with lightly battered king prawns. (King prawns can be made without batter on request) | $32.00 |
Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. | $33.00 |
Szechuan Eggplant Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. | $26.00 |
Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot | $26.00 |
- | - |
Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. | - |
Coconut Beef Randang Indonesian style beef curry with an aromatic dry coconut base. Medium hot. | - |
Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. | - |
Steamed Rice | - |
Vegetable San Choy Bow Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf. | - |
Salt and Pepper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot | - |
Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. | - |
Steamed Rice | - |
- | - |
Dessert Supplement $10.00 per person | - |
Ice Cream Ball Bite size ice cream ball dipped in chocolate. | - |
Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | - |
Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. | - |
Tea or Coffee | - |
Entree | - |
Popiah Thin pastry skins filled with sliced chicken, king prawns, shallots, vermicelli and beansprouts, served with a sweet soy and chilli sauce and ground fresh peanuts and cashew nuts. | - |
Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
Satay Beef Singaporean style marinated beef skewers, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. | - |
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Main | - |
Chilli and Lemongrass King Prawns Marinated king prawns, sitr-fried dry style with lemongrass, chilli and shallots. | - |
Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. | - |
Korma Lamb and Roti Canai Malay style green curry made with yoghurt served with pan-fried Malay bread. Medium hot | - |
Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. | - |
Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. | - |
Steamed Rice | - |
Entree | - |
Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. | - |
Vegetable San Choy Bow Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf. | - |
Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. | - |
Salt and Perpper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
- | - |
Main | - |
Szechuan Eggplant Marinated eggplant stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. | - |
Vegetable Singapore Noodles Vermicelli rice noodles stir-fried dry style with Asian green vegetables, beansprouts, onion, shallot and chilli. | - |
Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot | - |
Steamed Rice | - |
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Dessert Supplement $10.00 per person | - |
Ice Cream Ball Bite size ice cream ball dipped in chocolate. | - |
Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | - |
Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. | - |
Tea or Coffee | - |
Entree | - |
Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
Pork San Choy Bow Minced pork stir-fried with water chestnuts, onion, mushroom, carrot and shallot. Served in a lettuce leaf. | - |
BBQ Atlantic Salmon Marinated Atlantic salmon, skewered, barbequed and served with mango chutney. | - |
- | - |
Main | - |
Kapitan King Prawns Penang style curry made with fesh chilli and coconut milk served with lightly battered king prawns. | - |
Asparagus and Black Fungus with Tofu Asparagus and black fungus stir fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli. | - |
Original Malaya Beef Curry with Roti Canai Malaya beef curry has been made to our original recipe since 1963. Served with pan-fried Malay bread. Medium hot | - |
Steamed Rice | - |
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Dessert Supplement $10.00 per person | - |
Ice Cream Ball Bite size ice cream ball dipped in chocolate. | - |
Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | - |
Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. | - |
Tea or Coffee | - |
Entree | - |
Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
Otak Otak (BBQ Salmon for groups over 20 pax) White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. | - |
Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. | - |
Satay Lamb Singaporean style marinated lamb, skewered, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. | - |
- | - |
Main | - |
Kapitan King Prawns Penang style curry made with fesh chilli and coconut milk served with lightly battered king prawns. | - |
Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot | - |
Szechuan Eggplant (Asparagus & fungus for groups over 20) Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. | - |
Steamed Rice | - |
-- | - |
Dessert Supplement $10.00 per person | - |
Ice Cream Ball Bite size ice cream ball dipped in chocolate. | - |
Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | - |
Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. | - |
Tea or Coffee | - |
Salt Pepper Lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallots. Prawns / Crab / Lobster / Scampi / Yabbies / Marron | Market Price |
Black Pepper Stir-fried with onions, butter, garlic, ginger, fresh chilli and cracked black pepper. Prawns / Crab / Scampi / Yabbies | Market Price |
Braised with Ginger and Shallots Braised with ginger, shallots and soy sauce. Crab / Scampi / Yabbies / Lobster / Marron | Market Price |
Steamed Whole Fish Whole fish steamed with ginger, shallots and soy sauce. | Market Price |
Chilli Mud Crab A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce. | Market Price |
Masak Lemak Mud Crab Mud Crab poached in a traditional Nonya Masak Lemak style curry sauce. Served with roti canai. | Market Price |
Braised Abalone Sliced abalone braised in a sauce, served with mushroom and broccoli. | Market Price |
XO Pippies Pippies braised in a rich XO sauce made with chilli, belacan, garlic and ginger. Served on a bed of crispy stick noodles. | Market Price |
BBQ Atlantic Salmon Marinated Atlantic salmon, barbequed and served with mango chutney. 2 per serve | $18 |
Roti Jala Malay style crepe filled with diced lamb, potato, onion, peas and fresh chilli. Served with a curry sauce. 2 per serve | $18 |
Spicy Prawn Cutlets King prawns coated with curry spice and breadcrumbs, deep-fried and served with a chilli tartare. 6 per serve | $22 |
Popiah Thin pastry skins filled with sliced chicken, king prawns, shallot, vermicelli and beansprouts. Served with a sweet chilli sauce and ground fresh peanut and cashew nut. 2 per serve | $13 |
Otak Otak White fish fillet minced with chilli and spices, wrapped in banana leaf and barbequed. 2 per serve | $16 |
Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. 2 per serve | $16 |
Lemongrass Seafood A blend of seafood and spices wrapped around a lemongrass skewer and barbequed. 2 per serve | $16 |
Satay Singaporean style marinated meat or prawns, skewered, barbequed and served with a satay sauce made from ground fresh peanuts and chilli. 4 skewers per serve
King Prawns $24.00 / Beef, Lamb or Chicken $19.00 |
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Seafood Rolls Minced scallop, king prawn and shallot, wrapped in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds. 2 per serve | $16 |
Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. 2 per serve | $13 |
San Choy Bow Water chestnut, onion and shallot stir-fried with your choice of Spanner crab, seafood, pork or vegetables. Served in a lettuce leaf. 4 leaves per serve | - |
- Spanner Crab | $32.00 |
- Seafood | $24.00 |
- Pork or Vegetable | $19.00 |
Perchik Marinated king prawns or chicken thigh fillet skewered, barbecued and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. 4 leaves per serve
King Prawn $24.00 / Ayam (Chicken) $19.00 |
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Chilli Chicken Wings Chicken wings, battered, deep fried then tossed in our special chilli sauce and sprinkled with sesame seeds. 4 per serve | $18 |
Roti Canai and Curry Chicken Sauce Pan fried Malay bread served with chicken curry sauce for dipping. 4 per serve | $13 |
Short Soup Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallot. | $13.00 |
Sweet Corn Soup Diced chicken and sweet corn in a chicken broth, thickened with egg. | $13.00 |
Shing Lau Tong A Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil. | $15.00 |
Laksa Rice vermicelli, beansprouts and your choice of topping served in a spicy milk soup, garnished with dry onion, shallot, coriander and Malaya Laksa Chilli. | - |
- King Prawn / Seafood | $28.00 |
- Mixed / Small Prawn | $26.00 |
- Chicken or Vegetable | $24.00 |
Kapitan Penang style curry made with fresh chilli and coconut milk. Chicken and prawn variations are lightly battered and served in sauce. White fish fillet is grilled. | - |
- White fish fillet (20 minutes) | $35.00 |
- King Prawn | $32.00 |
- Chicken | $28.00 |
Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves Medium hot | $33.00 |
Black Peppered Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with onion, butter, garlic, ginger, fresh chilli and cracked black pepper.
King Prawn $32.00 / Chicken $28.00 |
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Szechuan Marinated pieces of chicken thigh fillet, beef, king prawns, eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. | - |
- Chicken or Beef | $28.00 |
- Eggplant or Tofu | $26.00 |
Salt and Pepper King prawn, squid or cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallot. | - |
- King Prawn | $32.00 |
- Squid | $28.00 |
- Cauliflower | $26.00 |
Barbequed Fish Fillet with Chilli Sambal Fish fillet marinated with chilli sambal, wrapped in banana leaf, barbequed and served with a chilli, soy and lime dressing. (20 minutes) | $35.00 |
Peppered Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with fresh chilli and cashew nuts in a sweet pepper sauce.
King Prawn $32.00 / Chicken or Beef $28.00 |
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Steamed Fish Fillet or King Prawns A fish fillet or king prawns steamed with ginger, shallot and soy sauce. Served on a bed of Asian green vegetables. (20 minutes) | $35.00 |
Kerabu Marinated pieces of chicken thigh fillet, king prawns or asparagus stir fried with honeypeas, Chinese mushrooms, garlic, coconut and chilli. | - |
- King Prawn | $32.00 |
- Chicken | $28.00 |
- Asparagus | $26.00 |
Chilli and Lemongrass Marinated king prawns, squid or chicken stir-fried dry style with lemongrass, chilli and shallot. | - |
- King Prawn | $32.00 |
- Squid | $28.00 |
- Chicken | $26.00 |
Original Malaya Curry These curries have been made to our original recipe since 1963. Medium hot | - |
- King Prawn | $32.00 |
- Beef or chicken / Special Curry Chicken | $26.00 |
Singapore Curry Authentic Singaporean style curry made with tomato, green beans and eggplant. Medium hot | - |
- White fish Fillet (20 minutes) | $35.00 |
- King Prawn | $32.00 |
Beef Rendang Indonesian style beef curry. There are two varieties to choose from, tomato base or dry coconut base. Medium to hot | $26.00 |
Chicken Rendang Indonesian style curry chicken cooked in a coconut base with aromatic spices, lemongrass and fresh chilli. Medium to hot | $26.00 |
Duck Curry Duck (maryland cut) cooked on the bone in a curry sauce made from our original curry spice blend. Medium hot | $33.00 |
Korma Lamb Malay style green curry made with yoghurt. Medium hot | $26.00 |
Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot | $26.00 |
Sambol The original Malaya sambol made with belacan, candle nuts and dry shrimp. Hot to extra hot
King Prawn $32.00 / Beef, Pork or Chicken $26.00 |
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Singapore Noodles Vermicelli rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. | $25.00 |
Mee Goreng Malaysian stir-fried noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli. | $25.00 |
Kwai Du Flat rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. | $25.00 |
Hokkien Chow Mien Yellow Hokkien noodles stir-fried with garlic, shredded chicken, prawn, beansprouts and shallot. | $25.00 |
Hai Nan Chicken Hai Nan style poached chicken served at room temperature with chicken rice, cucumber and a sauce made from fresh chilli, garlic and ginger. | $29.00 |
Chilli Honey Peas Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with honey peas, shredded Chinese mushroom, belacan and fresh chilli.
King Prawn $32.00 / Beef or Chicken $28.00 |
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Honey King Prawns King prawns lightly battered, deep-fried then tossed in honey, pineapple and sprinkled with sesame seeds. | $32.00 |
Asparagus Kerabu Fresh asparagus, honey peas and shredded Chinese mushroom stir-fried with garlic, fresh coconut and chilli. | $26.00 |
Fresh Seasonal Vegetables Asian greens stir-fried with garlic, soy sauce and fresh chilli. | $19.00 |
Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushroom stir-fried with garlic soy sauce and fresh chilli. | $18.00 |
Chilli Kung Kong Chinese water spinach stir-fried with garlic, fresh chilli and shrimp paste. | $18.00 |
Szechuan Marinated eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. Eggplant or Tofu | $26.00 |
Asparagus and Black Fungus with Tofu Asparagus and black fungus stir fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli. | $26.00 |
Salt and Pepper Cauliflower Florettes of cauliflower lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallot. | $26.00 |
Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot. | $26.00 |
Nasi Goreng Indonesian fried rice cooked with prawns, chicken, egg, peas, potato, tomato and chilli. | $25.00 |
Fried Rice Rice fried with prawns, roast pork, egg and shallot. | $19.00 |
Chicken Rice Rice cooked with chicken stock, garlic, ginger and pandan leaves. Per person | $4.50 |
Steamed Rice Per person | $3.50 |
Ice Cream Bite sized ice-cream balls dipped in rich milk chocolate. | $3.00 |
Tartlet Thin pastry shell filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | $3.00 |
Opera Almond biscuit layered with coffee and chocolate, filled with creme patissiere. | $3.00 |
Black Rice Pudding Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit. | $4.50 |
Tasting Plate A four piece tasting plate with one of all petits fours listed above. | $12.00 |
Lemon Meringue Slice Short crust pastry filled with lemon curd, served with vanilla bean ice cream. | $12.00 |
Fresh Oysters with Chilli and Lime Fresh shucked Sydney rock oysters served with a chilli lime dressing. | $4.00 |
Steamed Scallops with Ginger and Shallots Fresh scallops steamed in the shell with ginger, shallots, chilli and soy sauce. | $4.50 |
Salt and Pepper Lightly battered king prawns or cauliflower, deep fried and tossed in fresh chilli, salt, pepper and shallots.
King Prawns $3.00 / Cauliflower $2.50 |
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Barbequed Salmon Bite size pieces of Atlantic salmon barbequed, served with mango chutney. | $4.50 |
Spicy Prawn Cutlets King prawns coated with curry spice and breadcrumbs then deep fried and served with a chilli tartar. | $4.00 |
Seafood Rolls Minced scallop, king prawn and shallots, rolled in a light pastry skin and deep fried, served with a slightly sweet chilli sauce and sesame seeds. | $4.00 |
Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep fried. | $3.50 |
Satay Singaporean style marinated king prawns or chicken thigh fillet barbequed and served with Malaya satay sauce made from ground fresh peanuts and chilli. King Prawns / Chicken | $3.00 |
Seafood Parcels Lightly fried rice paper parcels filled with minced fish, prawn, scallop, chilli and spices. Served with a sweet chilli dipping sauce. | $4.50 |
Perchik Marinated king prawns or pieces of chicken thigh fillet skewered, barbecued and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. | $3.00 |
Sashimi Salmon Sashimi Salmon rolled with dill and English spinach in a thin pastry skin, served with a chilli lime dipping sauce. | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Malaya The | Asian, Malaysian |
Chinta Ria Temple of Love | Malaysian |
Below you'll find samples from menus of places nearby.
Seafood Sticks | $0.60 |
Bacon 'n' Egg burger | $4.90 |
Lamb Kebab Wrap | $6.00 |
Sea Shantys | $1.20 |
Chicken Kickers | $4.00 |
Wedges chicken chips | $3.70 |
Steak Works burger | $7.30 |
Bread Butter | $1.00 |
Clean Here for the full menu for Bungalow 8 |
Roast Duck Rice Quarter Duck served with steamed rice and bak choy. | $17 |
Chilli Prawns Fresh prawns topped with an egg-blend sweet chilli sauce. | $28.50 |
Chinta Soup Soft hokkien noodles with sliced chicken, prawns and bean shoots. Served in a chicken broth finished with a sprinkle of dried onions. | $17 |
Red Temple Chicken Chicken roulade smothered with a lightly spiced red sauce of chilli, lemon grass, coconut, garlic and tomatoes. | $25.50 |
Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. | $16.50 |
Sambal Spinach V Spinach tossed in a light chilli prawn paste. | $17 |
Canto Mai Fun or Hor Fun Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy. | $22 |
Garlic Prawns Fresh prawns and snow peas sautéed in an egg blend sauce. | $28.50 |
Clean Here for the full menu for Chinta Ria Temple of Love |
Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese | $11.90 |
Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $11.90 |
BLT The classic bacon, lettuce and tomato sandwich served with chips | $9.90 |
Sailors Rock Brut NV | $7.50 / $33.50 |
Pol Roger NV | n/a / $115.00 |
Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips | $11.90 |
Sailors Rock Cabernet Sauvignon (SA) | $7.90 / $35.50 |
Moet & Chandon Brut Imperial | n/a / $99.00 |
Clean Here for the full menu for Pontoon Bar |
GREEN TEA ICE CREAM Kobe’s own green tea ice cream | - |
LOLLIPOP SUSHI tuna, salmon, kingfish, crab salad, asparagus, burdock root and smelt roe wrapped in thinly peeled cucumbers and drizzled with soy sauce vinaigrette | - |
WASABI MASH daily made mash blended with wasabi paste and wasabi oil | $8 |
CRAB CROQUETTES [H1] lightly panko fried morsels with a creamy crab, cheese and potato centre, served with chilli mayonnaise and tonkastu sauce | $28 |
2011 Peter Lehman Cabenate Merlot, Barossa Valley GRILLED WAGYU BEEF cooked medium rare robata style, then glazed in balsamic terriyaki reduction and served with steamed vegetables | - |
HAWAIIAN ROLL [H1] prawn, cucumber, burdock root and pineapple chilli jam, topped with tuna and avocado and drizzled with poke sauce and a bittersweet soy glaze | $33 |
YELLOW SUBMARINE ROLL prawn, cucumber, kampyo and masago, wrapped in a soybean sheath and topped with yuzu butter and salmon roe | - |
WAFU ROBATA PRAWNS tiger prawns cooked robata style, basted in our ginger sauce | - |
Clean Here for the full menu for Wharf Teppanyaki |
Name | Cuisines |
---|---|
Bungalow 8 | |
Lime Trattoria | Cafes, Modern Australian |
CMC-CITI Marina Cafe | Greek, Italian |
Malaya The | Asian, Malaysian |
Pontoon Bar | Modern Australian, Pub Food |
Wharf Teppanyaki | Japanese |
Chinta Ria Temple of Love | Malaysian |
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