Malaya The in Cockle Bay King St Wharf Menu

Signature Dishes
Entrée -
Otak Otak White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve $16.00
Satay Chicken Singaporean style marinated pieces of chicken, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve $19.00
Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. 4 leaves per serve $32.00
- -
Mains -
King Prawn Laksa An old Malaya favourite. Rice vermicelli and beansprouts topped with king prawns, served in a spicy milk soup, garnished with dry onion, shallots, corriander and finished with Mala $28.00
Singapore Curry Fish Authentic Singaporean style curry made with tomato and eggplant. Medium hot (Please allow 20 minutes for this dish) $35.00
Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallots, chilli and egg. $25.00
Kapitan King Prawn Panang Style curry made with fresh chilli and coconut milk served with lightly battered king prawns. (King prawns can be made without batter on request) $32.00
Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. $33.00
Szechuan Eggplant Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. $26.00
Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot $26.00
SET MENUS
- -
Light Lunch Menu $40.00 per person
Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. -
Coconut Beef Randang Indonesian style beef curry with an aromatic dry coconut base. Medium hot. -
Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. -
Steamed Rice -
Vegetarian Light Lunch Menu $40.00 pp
Vegetable San Choy Bow Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf. -
Salt and Pepper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot -
Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. -
Steamed Rice -
- -
Dessert Supplement $10.00 per person -
Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -
Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
Tea or Coffee -
Malaya Menu $50.00 per person
Entree -
Popiah Thin pastry skins filled with sliced chicken, king prawns, shallots, vermicelli and beansprouts, served with a sweet soy and chilli sauce and ground fresh peanuts and cashew nuts. -
Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
Satay Beef Singaporean style marinated beef skewers, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. -
- -
Main -
Chilli and Lemongrass King Prawns Marinated king prawns, sitr-fried dry style with lemongrass, chilli and shallots. -
Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. -
Korma Lamb and Roti Canai Malay style green curry made with yoghurt served with pan-fried Malay bread. Medium hot -
Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. -
Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. -
Steamed Rice -
Vegetarian Menu $50.00 per person
Entree -
Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. -
Vegetable San Choy Bow Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf. -
Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. -
Salt and Perpper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
- -
Main -
Szechuan Eggplant Marinated eggplant stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
Vegetable Singapore Noodles Vermicelli rice noodles stir-fried dry style with Asian green vegetables, beansprouts, onion, shallot and chilli. -
Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot -
Steamed Rice -
-- -
Dessert Supplement $10.00 per person -
Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -
Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
Tea or Coffee -
Menu For Two $55.00 per person
Entree -
Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
Pork San Choy Bow Minced pork stir-fried with water chestnuts, onion, mushroom, carrot and shallot. Served in a lettuce leaf. -
BBQ Atlantic Salmon Marinated Atlantic salmon, skewered, barbequed and served with mango chutney. -
- -
Main -
Kapitan King Prawns Penang style curry made with fesh chilli and coconut milk served with lightly battered king prawns. -
Asparagus and Black Fungus with Tofu Asparagus and black fungus stir fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli. -
Original Malaya Beef Curry with Roti Canai Malaya beef curry has been made to our original recipe since 1963. Served with pan-fried Malay bread. Medium hot -
Steamed Rice -
-- -
Dessert Supplement $10.00 per person -
Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -
Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
Tea or Coffee -
Signature Menu $65.00 per person
Entree -
Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
Otak Otak (BBQ Salmon for groups over 20 pax) White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. -
Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. -
Satay Lamb Singaporean style marinated lamb, skewered, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. -
- -
Main -
Kapitan King Prawns Penang style curry made with fesh chilli and coconut milk served with lightly battered king prawns. -
Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot -
Szechuan Eggplant (Asparagus & fungus for groups over 20) Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
Steamed Rice -
-- -
Dessert Supplement $10.00 per person -
Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -
Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
Tea or Coffee -
Seafood Menu
Salt Pepper Lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallots. Prawns / Crab / Lobster / Scampi / Yabbies / Marron Market Price
Black Pepper Stir-fried with onions, butter, garlic, ginger, fresh chilli and cracked black pepper. Prawns / Crab / Scampi / Yabbies Market Price
Braised with Ginger and Shallots Braised with ginger, shallots and soy sauce. Crab / Scampi / Yabbies / Lobster / Marron Market Price
Steamed Whole Fish Whole fish steamed with ginger, shallots and soy sauce. Market Price
Chilli Mud Crab A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce. Market Price
Masak Lemak Mud Crab Mud Crab poached in a traditional Nonya Masak Lemak style curry sauce. Served with roti canai. Market Price
Braised Abalone Sliced abalone braised in a sauce, served with mushroom and broccoli. Market Price
XO Pippies Pippies braised in a rich XO sauce made with chilli, belacan, garlic and ginger. Served on a bed of crispy stick noodles. Market Price
Entrée
BBQ Atlantic Salmon Marinated Atlantic salmon, barbequed and served with mango chutney. 2 per serve $18
Roti Jala Malay style crepe filled with diced lamb, potato, onion, peas and fresh chilli. Served with a curry sauce. 2 per serve $18
Spicy Prawn Cutlets King prawns coated with curry spice and breadcrumbs, deep-fried and served with a chilli tartare. 6 per serve $22
Popiah Thin pastry skins filled with sliced chicken, king prawns, shallot, vermicelli and beansprouts. Served with a sweet chilli sauce and ground fresh peanut and cashew nut. 2 per serve $13
Otak Otak White fish fillet minced with chilli and spices, wrapped in banana leaf and barbequed. 2 per serve $16
Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. 2 per serve $16
Lemongrass Seafood A blend of seafood and spices wrapped around a lemongrass skewer and barbequed. 2 per serve $16
Satay Singaporean style marinated meat or prawns, skewered, barbequed and served with a satay sauce made from ground fresh peanuts and chilli. 4 skewers per serve
King Prawns $24.00 / Beef, Lamb or Chicken $19.00
-
Seafood Rolls Minced scallop, king prawn and shallot, wrapped in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds. 2 per serve $16
Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. 2 per serve $13
San Choy Bow Water chestnut, onion and shallot stir-fried with your choice of Spanner crab, seafood, pork or vegetables. Served in a lettuce leaf. 4 leaves per serve -
- Spanner Crab $32.00
- Seafood $24.00
- Pork or Vegetable $19.00
Perchik Marinated king prawns or chicken thigh fillet skewered, barbecued and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. 4 leaves per serve
King Prawn $24.00 / Ayam (Chicken) $19.00
-
Chilli Chicken Wings Chicken wings, battered, deep fried then tossed in our special chilli sauce and sprinkled with sesame seeds. 4 per serve $18
Roti Canai and Curry Chicken Sauce Pan fried Malay bread served with chicken curry sauce for dipping. 4 per serve $13
Soup
Short Soup Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallot. $13.00
Sweet Corn Soup Diced chicken and sweet corn in a chicken broth, thickened with egg. $13.00
Shing Lau Tong A Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil. $15.00
Mains
Laksa Rice vermicelli, beansprouts and your choice of topping served in a spicy milk soup, garnished with dry onion, shallot, coriander and Malaya Laksa Chilli. -
- King Prawn / Seafood $28.00
- Mixed / Small Prawn $26.00
- Chicken or Vegetable $24.00
Kapitan Penang style curry made with fresh chilli and coconut milk. Chicken and prawn variations are lightly battered and served in sauce. White fish fillet is grilled. -
- White fish fillet (20 minutes) $35.00
- King Prawn $32.00
- Chicken $28.00
Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves Medium hot $33.00
Black Peppered Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with onion, butter, garlic, ginger, fresh chilli and cracked black pepper.
King Prawn $32.00 / Chicken $28.00
-
Szechuan Marinated pieces of chicken thigh fillet, beef, king prawns, eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
- Chicken or Beef $28.00
- Eggplant or Tofu $26.00
Salt and Pepper King prawn, squid or cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallot. -
- King Prawn $32.00
- Squid $28.00
- Cauliflower $26.00
Barbequed Fish Fillet with Chilli Sambal Fish fillet marinated with chilli sambal, wrapped in banana leaf, barbequed and served with a chilli, soy and lime dressing. (20 minutes) $35.00
Peppered Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with fresh chilli and cashew nuts in a sweet pepper sauce.
King Prawn $32.00 / Chicken or Beef $28.00
-
Steamed Fish Fillet or King Prawns A fish fillet or king prawns steamed with ginger, shallot and soy sauce. Served on a bed of Asian green vegetables. (20 minutes) $35.00
Kerabu Marinated pieces of chicken thigh fillet, king prawns or asparagus stir fried with honeypeas, Chinese mushrooms, garlic, coconut and chilli. -
- King Prawn $32.00
- Chicken $28.00
- Asparagus $26.00
Chilli and Lemongrass Marinated king prawns, squid or chicken stir-fried dry style with lemongrass, chilli and shallot. -
- King Prawn $32.00
- Squid $28.00
- Chicken $26.00
Curries
Original Malaya Curry These curries have been made to our original recipe since 1963. Medium hot -
- King Prawn $32.00
- Beef or chicken / Special Curry Chicken $26.00
Singapore Curry Authentic Singaporean style curry made with tomato, green beans and eggplant. Medium hot -
- White fish Fillet (20 minutes) $35.00
- King Prawn $32.00
Beef Rendang Indonesian style beef curry. There are two varieties to choose from, tomato base or dry coconut base. Medium to hot $26.00
Chicken Rendang Indonesian style curry chicken cooked in a coconut base with aromatic spices, lemongrass and fresh chilli. Medium to hot $26.00
Duck Curry Duck (maryland cut) cooked on the bone in a curry sauce made from our original curry spice blend. Medium hot $33.00
Korma Lamb Malay style green curry made with yoghurt. Medium hot $26.00
Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot $26.00
Sambol The original Malaya sambol made with belacan, candle nuts and dry shrimp. Hot to extra hot
King Prawn $32.00 / Beef, Pork or Chicken $26.00
-
Noodles
Singapore Noodles Vermicelli rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. $25.00
Mee Goreng Malaysian stir-fried noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli. $25.00
Kwai Du Flat rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. $25.00
Hokkien Chow Mien Yellow Hokkien noodles stir-fried with garlic, shredded chicken, prawn, beansprouts and shallot. $25.00
Other Selections
Hai Nan Chicken Hai Nan style poached chicken served at room temperature with chicken rice, cucumber and a sauce made from fresh chilli, garlic and ginger. $29.00
Chilli Honey Peas Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with honey peas, shredded Chinese mushroom, belacan and fresh chilli.
King Prawn $32.00 / Beef or Chicken $28.00
-
Honey King Prawns King prawns lightly battered, deep-fried then tossed in honey, pineapple and sprinkled with sesame seeds. $32.00
Vegetables
Asparagus Kerabu Fresh asparagus, honey peas and shredded Chinese mushroom stir-fried with garlic, fresh coconut and chilli. $26.00
Fresh Seasonal Vegetables Asian greens stir-fried with garlic, soy sauce and fresh chilli. $19.00
Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushroom stir-fried with garlic soy sauce and fresh chilli. $18.00
Chilli Kung Kong Chinese water spinach stir-fried with garlic, fresh chilli and shrimp paste. $18.00
Szechuan Marinated eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. Eggplant or Tofu $26.00
Asparagus and Black Fungus with Tofu Asparagus and black fungus stir fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli. $26.00
Salt and Pepper Cauliflower Florettes of cauliflower lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallot. $26.00
Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot. $26.00
Rice
Nasi Goreng Indonesian fried rice cooked with prawns, chicken, egg, peas, potato, tomato and chilli. $25.00
Fried Rice Rice fried with prawns, roast pork, egg and shallot. $19.00
Chicken Rice Rice cooked with chicken stock, garlic, ginger and pandan leaves. Per person $4.50
Steamed Rice Per person $3.50
Petits Fours
Ice Cream Bite sized ice-cream balls dipped in rich milk chocolate. $3.00
Tartlet Thin pastry shell filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. $3.00
Opera Almond biscuit layered with coffee and chocolate, filled with creme patissiere. $3.00
Black Rice Pudding Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit. $4.50
Dessert
Tasting Plate A four piece tasting plate with one of all petits fours listed above. $12.00
Lemon Meringue Slice Short crust pastry filled with lemon curd, served with vanilla bean ice cream. $12.00
Finger Food Menu
Fresh Oysters with Chilli and Lime Fresh shucked Sydney rock oysters served with a chilli lime dressing. $4.00
Steamed Scallops with Ginger and Shallots Fresh scallops steamed in the shell with ginger, shallots, chilli and soy sauce. $4.50
Salt and Pepper Lightly battered king prawns or cauliflower, deep fried and tossed in fresh chilli, salt, pepper and shallots.
King Prawns $3.00 / Cauliflower $2.50
-
Barbequed Salmon Bite size pieces of Atlantic salmon barbequed, served with mango chutney. $4.50
Spicy Prawn Cutlets King prawns coated with curry spice and breadcrumbs then deep fried and served with a chilli tartar. $4.00
Seafood Rolls Minced scallop, king prawn and shallots, rolled in a light pastry skin and deep fried, served with a slightly sweet chilli sauce and sesame seeds. $4.00
Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep fried. $3.50
Satay Singaporean style marinated king prawns or chicken thigh fillet barbequed and served with Malaya satay sauce made from ground fresh peanuts and chilli. King Prawns / Chicken $3.00
Seafood Parcels Lightly fried rice paper parcels filled with minced fish, prawn, scallop, chilli and spices. Served with a sweet chilli dipping sauce. $4.50
Perchik Marinated king prawns or pieces of chicken thigh fillet skewered, barbecued and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. $3.00
Sashimi Salmon Sashimi Salmon rolled with dill and English spinach in a thin pastry skin, served with a chilli lime dipping sauce. $4.00

Menu Disclaimer

Nearby Malaysian restaurants

Name Cuisines
Malaya The Asian, Malaysian
Chinta Ria Temple of Love Malaysian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Bungalow 8 (sample menu)
Seafood Sticks $0.60
Bacon 'n' Egg burger $4.90
Lamb Kebab Wrap $6.00
Sea Shantys $1.20
Chicken Kickers $4.00
Wedges chicken chips $3.70
Steak Works burger $7.30
Bread Butter $1.00
Clean Here for the full menu for Bungalow 8
Chinta Ria Temple of Love (sample)
Roast Duck Rice Quarter Duck served with steamed rice and bak choy. $17
Chilli Prawns Fresh prawns topped with an egg-blend sweet chilli sauce. $28.50
Chinta Soup Soft hokkien noodles with sliced chicken, prawns and bean shoots. Served in a chicken broth finished with a sprinkle of dried onions. $17
Red Temple Chicken Chicken roulade smothered with a lightly spiced red sauce of chilli, lemon grass, coconut, garlic and tomatoes. $25.50
Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. $16.50
Sambal Spinach V Spinach tossed in a light chilli prawn paste. $17
Canto Mai Fun or Hor Fun Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy. $22
Garlic Prawns Fresh prawns and snow peas sautéed in an egg blend sauce. $28.50
Clean Here for the full menu for Chinta Ria Temple of Love
Pontoon Bar (sample)
Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese $11.90
Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing $11.90
BLT The classic bacon, lettuce and tomato sandwich served with chips $9.90
Sailors Rock Brut NV $7.50 / $33.50
Pol Roger NV n/a / $115.00
Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips $11.90
Sailors Rock Cabernet Sauvignon (SA) $7.90 / $35.50
Moet & Chandon Brut Imperial n/a / $99.00
Clean Here for the full menu for Pontoon Bar
Wharf Teppanyaki (sample)
GREEN TEA ICE CREAM Kobe’s own green tea ice cream -
LOLLIPOP SUSHI tuna, salmon, kingfish, crab salad, asparagus, burdock root and smelt roe wrapped in thinly peeled cucumbers and drizzled with soy sauce vinaigrette -
WASABI MASH daily made mash blended with wasabi paste and wasabi oil $8
CRAB CROQUETTES [H1] lightly panko fried morsels with a creamy crab, cheese and potato centre, served with chilli mayonnaise and tonkastu sauce $28
2011 Peter Lehman Cabenate Merlot, Barossa Valley GRILLED WAGYU BEEF cooked medium rare robata style, then glazed in balsamic terriyaki reduction and served with steamed vegetables -
HAWAIIAN ROLL [H1] prawn, cucumber, burdock root and pineapple chilli jam, topped with tuna and avocado and drizzled with poke sauce and a bittersweet soy glaze $33
YELLOW SUBMARINE ROLL prawn, cucumber, kampyo and masago, wrapped in a soybean sheath and topped with yuzu butter and salmon roe -
WAFU ROBATA PRAWNS tiger prawns cooked robata style, basted in our ginger sauce -
Clean Here for the full menu for Wharf Teppanyaki

Nearby restaurants

Name Cuisines
Bungalow 8
Lime Trattoria Cafes, Modern Australian
CMC-CITI Marina Cafe Greek, Italian
Malaya The Asian, Malaysian
Pontoon Bar Modern Australian, Pub Food
Wharf Teppanyaki Japanese
Chinta Ria Temple of Love Malaysian

Wrong info?

Notice wrong information? Help us keep everything about Malaya The up to date.

Click here to send us an update

Restaurant Details

Location
Cockle Bay King St Wharf
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0292791170
Fax
Email
Address
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
Cuisine
Asian, Malaysian
Website
http://www.themalaya.com.au

Opening Hours

The opening hours for Malaya The are coming soon

Location