| Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips | $9.90 |
| Lamb Burger Home made lamb patty, lettuce, tomato, cucumber, beetroot puree, and tzatziki, served with chips. | $13.50 |
| Steak Sandwich Grain fed steak sandwich with lettuce, tomato and cooked onion served with chips | $9.90 |
| BLT The classic bacon, lettuce and tomato sandwich served with chips | $9.90 |
| Chicken Schnitzel Chicken schnitzel served with chips, gravy, salad and house balsamic dressing | $13.50 |
| Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips | $11.90 |
| Lamb Kebabs Marinated lamb kebabs served with tzatziki, chips and salad with house balsamic dressing | $13.50 |
| Vege Sandwich Grilled eggplant, capsicum, carrot and zucchini with lettuce and tomato served with chips | $9.90 |
| Beef Sausages on a Roll Two beef sausages served with cooked onions on a bread roll served with chips | $7.90 |
| Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing | $9.90 |
| Caesar Salad Cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $9.90 |
| Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $11.90 |
| Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese | $11.90 |
| Seasoned Spicy Wedges With sweet chilli and sour cream | $8.90 |
| Chips | Small $2.90 / Large $6.90 |
| - | GLASS / BOTTLE |
| Angas Brut Premium Cuvee | $6.90 / $29.50 |
| Sailors Rock Brut NV | $7.50 / $33.50 |
| Dunes Split Pick Moscato | $7.90 / $35.50 |
| Jansz NV | n/a / $49.50 |
| Moet & Chandon Brut Imperial | n/a / $99.00 |
| Pol Roger NV | n/a / $115.00 |
| Jim Barry Riesling (SA) | $7.90 / $35.50 |
| Opawa Pinot Gris (NZ) | $8.70 / $39.50 |
| Yalumba Pinot Grigio (SA) | $7.90 / $35.50 |
| Hightide Semillon Sauvignon Blanc (SA) | $6.90 / $29.50 |
| Sailors Rock Sauvignon Blanc (SA) | $7.50 / $33.50 |
| Twin Islands Sauvignon Blanc (NZ) | $8.70 / $39.50 |
| Brokenwood Sauvignon Blanc Semillon (NSW) | $8.50 / $38.50 |
| Vasse Felix Classic Dry White (WA) | $7.90 / $35.50 |
| Pavilion Chardonnay (SA) | $7.50 / $33.50 |
| Running with Bulls Tempranillo (SA) | $8.50 / $38.50 |
| Rogers & Rufus Rose (SA) | $7.90 / $35.50 |
| Smith & Hooper Merlot (SA) | $7.90 / $35.50 |
| La Vieille Ferme Rouge (FR) | $8.50 / $38.50 |
| Yalumba Patchwork Shiraz (SA) | $8.50 / $38.50 |
| HaHa Pinot Noir (NZ) | $8.70 / $39.50 |
| Sailors Rock Cabernet Sauvignon (SA) | $7.90 / $35.50 |
| Running with Bulls Tempranillo (SA) | $8.50 / $38.50 |
| Forrest Hill Cabernet Merlot (WA) | $7.90 / $35.50 |
| Brokenwood Cabernet Sauvignon Merlot (NSW) | $8.50 / $38.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lime Trattoria | Modern Australian, Cafes |
| Pontoon Bar | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Prawn Cutlets | $1.20 |
| Spring Roll | $2.40 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Hamburger Works | $6.50 |
| Chicko Roll | $2.40 |
| Sea Scallops | $1.20 |
| Chicken 'n' Prawn Roll | $2.60 |
| Clean Here for the full menu for Bungalow 8 |
| Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | - |
| Szechuan Eggplant (Asparagus & fungus for groups over 20) Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. | - |
| Kapitan King Prawns Penang style curry made with fesh chilli and coconut milk served with lightly battered king prawns. | - |
| - | - |
| Pork San Choy Bow Minced pork stir-fried with water chestnuts, onion, mushroom, carrot and shallot. Served in a lettuce leaf. | - |
| - Chicken or Beef | $28.00 |
| - Beef or chicken / Special Curry Chicken | $26.00 |
| Steamed Whole Fish Whole fish steamed with ginger, shallots and soy sauce. | Market Price |
| Clean Here for the full menu for Malaya The |
| Seafood Laksa With plump prawns, fishcake and rockling fillet. | $21.50 |
| Wonton Broth Plump house-made wontons filled with minced chicken, water chestnut, black fungus and served with choy sum in a clear chicken broth sprinkled with spring onions. | $9.50 |
| Hokkien Char Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns. | $18.50 |
| Kari Sayur (Vegetarian Curry) V | $17 |
| Soya Sauce Fish Rockling fillets flavoured with a mix of ginger, coriander and onions. | $26.50 |
| Curry Laksa Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, slices of fish cake, chicken and sugar snap peas in a piquant spicy coconut curry soup. | $17 |
| Sing Mai Fun aka Singapore Mee Hoon V Rice vermicelli wok-fried with barbecued chicken, egg and bean shoots. Lightly spiced. | $17.50 |
| Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. | $16.50 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| VOLCANO ROLL oven baked scallops layered on a crab salad avocado roll with special cream sauce and sesame seed and shallot sprinkle, and a drizzle of anago sauce | $41 |
| TUNA TATAKI KOBE JONES STYLE black pepper coated seared tuna with special cream sauce, steamed mushroom and poached asparagus | $38 |
| - kingfish, tobiko, unagi, oyster, scallop salmon, snapper, prawn [ebi] | $4.5 |
| CRUNCHY ROLL tempura prawn with crab salad and cucumber, layered with tempura flakes and smelt roe, drizzled with bittersweet soy glaze | $34 |
| HAWAIIAN ROLL [H1] prawn, cucumber, burdock root and pineapple chilli jam, topped with tuna and avocado and drizzled with poke sauce and a bittersweet soy glaze | - |
| AVOCADO ROLL [V] burdock root, asparagus, kampyo and cucumber roll finished with a layer of avocado and a sprinkle of sesame seeds | $20 |
| EDAMAME steamed and salted baby soya beans in the pod | $8 |
| MISO SOUP Kobe Jones’s red and white miso soup | $7 |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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