| Hamburger | $4.90 |
| Hamburger Works | $6.50 |
| Cheeseburger | $5.30 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Hawaiin burger | $6.10 |
| Bacon 'n' Egg burger | $4.90 |
| Steak Sandwich | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Steak Works burger | $7.30 |
| Chicken burger | $6.90 |
| Fish burger | $5.90 |
| Cheese | $0.40 |
| Bacon | $0.40 |
| Pineapple | $0.40 |
| Egg | $0.40 |
|
BBQ Whole
$10.00 / 1/2 $5.50 / 1/4 $2.75 |
- |
| Crumbed Drumsticks | $3.30 |
| Chicken Schnitzel | $4.20 |
| Chicken Nuggets | $5.00 |
| Lamb Kebab Wrap | $6.00 |
| Chicken Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Double Bacon | $6.20 |
| Double Cheese Burger | $6.20 |
| Crumbed Fish | $4.00 |
| Battered Fish | $4.00 |
| Seafood Sticks | $0.60 |
| Prawn Cutlets | $1.20 |
| Crumbed Oysters | N/A |
| Seafood Basket | N/A |
| Sea Scallops | $1.20 |
| Sea Shantys | $1.20 |
| Fish Cakes | $2.20 |
| Calamari | $0.40 |
| Chicko Roll | $2.40 |
| Spring Roll | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Dag Dogs | $2.40 |
| Hot Dogs | $3.40 |
| Kabana | $2.40 |
| Large Dim Sims | $1.90 |
| Small Dim Sims | $0.95 |
| Hot Chips | $2.00 |
| Chips 'n' Gravy | $2.90 |
| Potato Scallops | $0.60 |
| Pineapple Fritters | $1.10 |
| Pies | N/A |
| Sausage Rolls | N/A |
| Wedges chicken chips | $3.70 |
| Chicken Kickers | $4.00 |
| Bread Butter | $1.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Steamed Fish Fillet or King Prawns A fish fillet or king prawns steamed with ginger, shallot and soy sauce. Served on a bed of Asian green vegetables. (20 minutes) | $35.00 |
| Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. | - |
| Tea or Coffee | - |
| -- | - |
| Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. | $33.00 |
| Entree | - |
| Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep fried. | $3.50 |
| Seafood Rolls Minced scallop, king prawn and shallots, rolled in a light pastry skin and deep fried, served with a slightly sweet chilli sauce and sesame seeds. | $4.00 |
| Clean Here for the full menu for Malaya The |
| Red Temple Chicken Chicken roulade smothered with a lightly spiced red sauce of chilli, lemon grass, coconut, garlic and tomatoes. | $25.50 |
| Parker’s Gems Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried. 4 per serve. | $8.60 |
| Seafood Laksa With plump prawns, fishcake and rockling fillet. | $21.50 |
| Roast Duck or Soya Sauce Chicken 1/2 Roast Duck or Soya Sauce Chicken with bak choy. | $22 |
| Aromatic Wrap Mackerel Fillet mince mixed with lime leaves, curry powder, Turmeric and chilli wrapped in banana leaves. Snap fried. 2 preserve. | $6.50 |
| Curry / Peanut Sauce | $3.50 |
| Vegetarian Hokkien Noodles or Rice Vermicelli V Fresh seasonal greens tossed with hokkien noodles or rice vermicelli in a dark thick soy sauce. | $17.50 |
| Hot ‘n’ Sour Tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup. | $8.50 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| BLT The classic bacon, lettuce and tomato sandwich served with chips | $9.90 |
| Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese | $11.90 |
| Hightide Semillon Sauvignon Blanc (SA) | $6.90 / $29.50 |
| Beef Sausages on a Roll Two beef sausages served with cooked onions on a bread roll served with chips | $7.90 |
| Vege Sandwich Grilled eggplant, capsicum, carrot and zucchini with lettuce and tomato served with chips | $9.90 |
| Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips | $9.90 |
| Sailors Rock Brut NV | $7.50 / $33.50 |
| Vasse Felix Classic Dry White (WA) | $7.90 / $35.50 |
| Clean Here for the full menu for Pontoon Bar |
| ENOKI ROLL tempura enoki mushrooms, prawn, avocado and crab salad served with a warm mushroom sauce | $29 |
| CHICKEN KARA AGE marinated chicken coated in seasoned potato flour, shallow fried and served with teriyaki sauce and chilli mayonnaise | - |
| STEAMED RICE Kobe Jones only serves Nishiki rice, considered the best Japanese rice | $7 |
| ABURI KINGFISH seared kingfish nigiri topped with crema and anago sauce | $9 |
| SEAWEED SALAD garden greens topped with cucumber, asparagus and marinated green seaweed then drizzled with shoyu dressing | $28 |
| BBQ BABY BACK PORK SPARE RIBS [H1] poached in sake and red wine mirepoix, cooked robata style and basted with smokey black miso BBQ sauce and served with wasabi mash and pineapple chilli jam | $45 |
| WAGYU TENDERLOIN TATAKI seared and chilled, served with garlic, ginger and ponzu sauce | - |
| SPICY SEAFOOD SALAD [H3] sautéed seafood selection, with mixed leaves and a spicy tomato salsa | - |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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