Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.
Name | Cuisines |
---|---|
Lime Trattoria | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Chicken 'n' Prawn Roll | $2.60 |
Crumbed Oysters | N/A |
Battered Fish | $4.00 |
Dag Dogs | $2.40 |
Calamari | $0.40 |
Hamburger 'w' Bacon & Egg | $5.70 |
Cheeseburger | $5.30 |
Prawn Cutlets | $1.20 |
Clean Here for the full menu for Bungalow 8 |
- Eggplant or Tofu | $26.00 |
San Choy Bow Water chestnut, onion and shallot stir-fried with your choice of Spanner crab, seafood, pork or vegetables. Served in a lettuce leaf. 4 leaves per serve | - |
Entree | - |
- | - |
- Chicken | $26.00 |
Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot | $26.00 |
Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | - |
Clean Here for the full menu for Malaya The |
Ayam Ria Chicken fillets, diced and wok-tossed in a blend of spices, fresh ginger root, dry red chillies and finished with crisp carrot slices and snow peas. | $23 |
Garlic Prawns Fresh prawns and snow peas sautéed in an egg blend sauce. | $28.50 |
Beef Ria Diced beef fillets wok-tossed in a delicious combination of spices, fresh ginger root, garlic and dry red chillies, finished with crisp carrot slices and snow peas. | $23 |
Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. | $7 |
Springy’s V Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. 2 per serve. | $7 |
Chinta Soup Soft hokkien noodles with sliced chicken, prawns and bean shoots. Served in a chicken broth finished with a sprinkle of dried onions. | $17 |
Curry Chicken Chicken fillets in an aromatic sauce of curry paste and coconut milk. | $24 |
Roast Duck Rice Quarter Duck served with steamed rice and bak choy. | $17 |
Clean Here for the full menu for Chinta Ria Temple of Love |
HaHa Pinot Noir (NZ) | $8.70 / $39.50 |
Yalumba Pinot Grigio (SA) | $7.90 / $35.50 |
Sailors Rock Cabernet Sauvignon (SA) | $7.90 / $35.50 |
Hightide Semillon Sauvignon Blanc (SA) | $6.90 / $29.50 |
La Vieille Ferme Rouge (FR) | $8.50 / $38.50 |
Seasoned Spicy Wedges With sweet chilli and sour cream | $8.90 |
Brokenwood Cabernet Sauvignon Merlot (NSW) | $8.50 / $38.50 |
Pavilion Chardonnay (SA) | $7.50 / $33.50 |
Clean Here for the full menu for Pontoon Bar |
TUNA TATAKI KOBE JONES STYLE black pepper coated seared tuna with special cream sauce, steamed mushroom and poached asparagus | $38 |
ABURI SALMON seared salmon nigiri topped with crema and anago sauce | $9 |
ISLAND STYLE AHI SPECIAL [H2] pan seared sashimi tuna with nori sesame crust, served with Kobe Jones’s California salsa, drizzled with wasabi pepper sauce | $39 |
SPIDER ROLL crunchy soft shell crab with avocado, crab salad and cucumber, finished with smelt roe and chives | - |
WAFU STYLE GRILLED WAGYU cooked robata style medium rare, drizzled with balsamic teriyaki sauce and served with grilled onion and steamed vegetables | $55 |
SEARED SASHIMI CARPACCIO choose salmon, kingfish or snapper sashimi, flamed with extra virgin olive oil and drizzled with wasabi pepper sauce and baby herbs | $29 |
SASHIMI SALAD garden greens topped with fresh sashimi, crab salad and drizzled with ponzu dressing | $36 |
CALAMARI FRITTO pineapple cut calamari in our special panko, lightly fried and served with roasted shallot mayonnaise, smelt roe and shallots | - |
Clean Here for the full menu for Wharf Teppanyaki |
Name | Cuisines |
---|---|
Bungalow 8 | |
Lime Trattoria | Modern Australian, Cafes |
CMC-CITI Marina Cafe | Italian, Greek |
Malaya The | Malaysian, Asian |
Pontoon Bar | Modern Australian, Pub Food |
Wharf Teppanyaki | Japanese |
Chinta Ria Temple of Love | Malaysian |
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