Beef bibimbam | $12.00 |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Tofu bibimbam | $12.00 |
●Step 1 |
Tamagyudon
Sliced beef & vege cooked with teriyaki sauce & raw egg on rice |
$13.00 |
Unagi Kabayaki
Japanese style grilled smoked Eel served with salad |
$18.50 |
Salmon butter yaki
Grilled salmon with garlic butter sauce & served with salad |
$16.50 |
Spicy salmon roll
Spicy raw salmon on seaweed roll (8pcs) |
$10.00 |
Tamago
Egg |
$4.40 |
Sukiyaki don
Thinly sliced beef on rice |
$6.90 |
-Miso soup | $1.50 |
soba salad
cold buckwheat noodles with salad |
$8.30 |
Teriyaki chicken don
Pan grilled chicken on rice |
$7.40 |
Chicken curry don
Japanese curry with teriyaki chicken on rice |
$7.70 |
Iced Oysters/ Dozen | $23.80 |
Kung Pao Shrimp Balls | $23.80 |
Sliced cumin lamb / beef | $22.80 |
Fried Noodle With Twice Cooked Pork | $9.80 |
Stir-Fried Beef Slice With Sweet And Sour Sauce | $22.80 |
Ten don
Tempura prawns & vegetables in teriyaki sauce served on rice |
|
Katsu don
Deep fried crumbed pork/chicken fillet coocked with egg on special sauce served on rice |
|
Unagi fried rice
BBQ, ell, prawn and japanese pork fried rice |
|
Vegetarian gyoza | |
Gyoza ramen
Chef special made japanese dumplings served on daily ramen soup |
Kaisen ramen
Seafood and egg served on japanese ramen soup |
$11.50 |
Agedashi tofu | $3.90 |
Umr bento set 1
Select your choice of 7c. 7b. 26 to setup your bento box |
$12.50 |
Geki kara soba
With japanese, clear soup, chicken in hot spicy sauce served with soba noodles |
$11.50 |
Gyu don
Thinly sliced beef cooked in sukiyaki sauce served on rice |
$10.50 |
Kaiso Salad Mixed seaweed salad | $12.90 |
Yakitori Three pieces grilled chicken on skewer glazed with sweet sauce | $13.90 |
Ika Cuttlefish | $5.90 |
Yaki Udon Pan fried udon or egg noodle with meat and vegetables | $13.90 |
Vanilla Ice Cream Vanilla flavoured ice cream with Selected Fruit | $7.90 |
Black pepper butter chicken or beef hokkien | $9.90 |
Chicken or beef curry laksa
Chicken or beef or vegetable with thin rice noodle & hokkien noodle in coconut curry base soup or vegetarian |
$10.90 |
●Chicken | |
-Black bean beef | $12.90 |
Gyoza (6pcs)
Japanese pan fried dumpling with pork meat & vegetable |
$6.50 |
Ochazuke
Steamed rice in light Japanese broth with a choice of flavors - Spicy cod roe |
$9.00 |
Grilled Fish Cheek / Head of the Day
Please check for the catch of the day which can vary from Kingfish, Snapper, Swordfish, Alfonsino or large Tuna. Selected by the chef, lightly salted and grilled then served with Ponzu on side |
$30.00 onwards |
Petit Uni Sashimi
Fresh Sea urchin sashimi, only available when in season |
$18.00 |
Onigiri
A steamed rice ball in 4 flavours to choose from: sour plum, bonito flakes, salmon, spicy cod roe |
$6.00 per pc |
Salmon Toro Aburi
Flame-seared salmon toro |
$7.00 |
Japanese curry with rice
Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles |
|
Katsu-don with rice
Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion |
|
Ramen noodle soup
Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed |
|
Miso katsudon with rice (chicken/pork)
Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds |
|
Beef yakiniku with rice
Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots |
4. Spicy Prawn | |
12.Teriyaki Chicken | |
Brown Rice $2.90 | |
Brown Rice $2.80 | |
White Rice $2.50 |
Nigiri
4 Pcs |
$5.00 |
Bento box a
Rice with teriyaki chicken & beef, tempura veggies, spring rolls and fried udon |
$11.00 |
Tempura veggies and prawns
4 Pcs of veggies & 2 prawns |
$7.00 |
Curry laksa soba/udon
Assorted seafood or chicken with veggies curry laksa noodles soup |
$9.80 |
Yaki soba/udon
Stir fried noodles with chicken or beef and veggies |
$9.80 |
Teriyaki salmon | $12.50 |
Sushi, hand roll platter
18 Pieces nigiri and 24 pieces rolls |
$33.50 |
Sushi sashimi platter
20 Pieces sushi 28 pieces sashimi |
$38.00 |
Hand roll platters
48 Pieces |
$30.50 |
Miso soup | $2.30 |
Marinated Beef Ramen | $9.50 |
18 Steamed Dumplings special Deal
6 for $5.00 |
12 for $7.50 |
Teriyaki Chicken on Rice / Noodles | $9.50 |
Peking Duck on Rice / Noodles | $9.50 |
Teriyaki Chicken on Ramen | $9.50 |
Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce | $14.30 |
Nikujaga - Potato/pork cooked in tasty soy based soup | $7.40 |
Hamachi - Yellow tail | $6.60 |
Takobutu - Octopus (boiled) and served with Jap shredded radish | $9.50 |
Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour | $8.60 |
47 Gyoza (Fried Dumpling) 6 pcs | $3.60 |
Choice of Noodle
Udon / Flat Rice Noodle / Rice Noodle / Hokkien / Egg Noodle |
|
(Seafood & Veg) | $9.50 |
23 Miso Soup | $2.00 |
29 Meat Combination | $9.50 |
Teppanyaki Tasmanian Sea Salmon | $19.00 |
Teppanyaki Beef (Tenderloin) | $38.00 |
Teppanyaki Tiger Prawn (each) | $7.00 |
Miso Soup | $5.00 |
Teppanyaki Seafood Lunch - Prawns - Scallops - Squid - Fish of the day - Various Vegetables - Japanese Steamed Rice - Miso Soup - Fresh Fruits - Japanese Green Tea | $45.00 |
TEMPURA BENTO BOX | $13.80 |
Tofu Hot and Sour Soup | $4.50 |
Dumpling Ramen | $12.80 |
With Udon | $10.80 |
TERIYAKI CHICKEN DON | $10.00 |
- Tom Yum | |
- Vegetarian | $8.90 |
Stirfry Tom Yum Flavour
(Chicken, Beef, Vegetable) |
$8.90 |
California Roll | $2.40 ea |
(Seafood) | $11.30 |
Sashimi Plate – 12 pieces Chef’s selection of freshly cut assorted sashimi w wasabi | $30 |
gf Ocean Trout Nigiri – 4 pieces Scorched ocean trout nigiri sushi topped w wasabi leaf | $18 |
Steamed Rice (GF) Japanese White Rice / Brown Rice | $5 |
- enoki mushroom | $3 |
gf Goma-ae (V) Blanched cold broccoli w roasted sesame & gluten free soy | $9 |
3. Seaweed Salad | $5.00 |
12. Yasai Udon
Assortment of vegetables on thick udon noodles soup |
$9.90 |
14. Nabeyaki Udon
One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup |
$10.70 |
1. Miso Soup
Traditional soya bean paste soup served with wakame |
$3.00 |
20. Pork Ramen
Tasty Japanese marinated chasyu pork slices on ramen noodles soup |
$10.90 |
34. Sweet & Sour Pork Rib Rice | $12.80 |
26. Seafood Fried Rice | $12.80 |
36. Wonton Noodle Soup | $10.80 |
37. Dumpling Noodle Soup | $10.80 |
Nasi Goreng | $12.80 |
Chicken Breast fillet 100gm - Chicken breast fillet with a hint of sea salt | $15.90 |
Wagyu Premium Beef - Wagyu Tenderloin 100gm - The prime tender fillet with subtle marble fat texture | $25.00 |
Scallop (4 pieces) - Extra large Hokkaidou scallops | $13.90 |
Wasabi Octopus - Marinated fresh octopus with wasabi and seasame oil. | $7.90 |
Wagyu Beef Yukke - Marinated raw wagu beef with quail egg yolk | $12.50 |
69.Spinach Salad with Creamy Sesame Dressing (V) | $4.80 |
70. Wasabi Octopus | $5.80 |
136. Snow Crab Nigiri | $5.80 |
WHITE PLATE | $5.80 |
156. Fried Prawn Roll | $4.80 |
Teriyaki Chicken Udon | $10.00 |
Turn Rice & Salad | $10.00 |
$12.50 | |
Eel Rice & Salad | $12.50 |
Vegeterian Udon | $10.00 |
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce | $8.30 |
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables | $17.60 |
Wok Tossed Asian Greens wok tossed seasonal asian greens | $8.60 |
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly | $18.80 |
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only | $16.90 |
Chef's Special Deluxe Sashimi
Head Chef's finest selection of catch of the day, scampi, scallop, tuna, salmon & assorted local fish on ice |
|
Udon | $13.00 |
A. Chicken Katsu | |
This style of sushi train dining essentially offers the chef the choice of what to serve you based on what he feels best represents his skills, while using the freshest fish that is available today. Expect the chef to be innovative and surprising in the selection of dishes. The meal can be likened to an artistic performance by the chef. | $4.50 FLAT/ DISH |
Gyoza Box | $6.00 |
50. Stir-fried Squid & Baby Octopus (S/M)
Marinated squid, baby octopus and vegetables served on sizzling grill |
$18.00/$27.00 |
51. Stir-fried squid (S/M)
Marinated squid and vegetables served on sizzling grill |
$18.00/$27.00 |
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju | $55.00 |
Jumbo Sized Spicy Cold Noodle with Bossam
Spicy cold noodle and boiled pork served in jumbo sized tray |
$38.00 |
49. Stir-fried Squid and Pork (S/M)
Marinated squid, pork and vegetables served on sizzling grill |
$18.00/$27.00 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Iced Chocolate, Coffee, | $5.70 |
Orange Juice | from $3.90 |
Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
Spiced fried calamari with honey aioli | $150.00 |
Marinated olives and feta | $150.00 |
House made stone oven flat bread | $45.00 |
Hot sopressa salami | $30.00 |
Three house made dips | $45.00 |
67 GYUTAN BUTTER YAKI beef tongue with garlic butter | 9.50 |
100 EBI TAMA DON
fried battered prawn & egg |
13.50 |
23 YASAI [V, GF] vegetable | 11.50 |
107 CURRY UDON
noodle in Japanese style beef curry |
14.50 |
53 INARI [V] sweet bean curd | nigiri (min 2) 2.50 |
Smoked eggplant, bonito, soumen noodle | 11.00 |
Sweet corn 'kaki-age' | |
Tofu cake, raspberry, coconut ice cream | 13.00 |
Cheese - Cabot Clothbound Cheddar | 10.00 |
Fantastic prawns |
PORK GYOZA | (6 pcs) 9.90 |
TEMPURA CHICKEN (2 PCS) | 3.00 |
TANTAN
Spicy pork mince, egg |
13.00 |
SALAD
UDON with fresh vegetables and dressing |
11.00 |
(+$1 change to Soba) |
Smoked Eel | $3.00 |
Vegetable | $2.60 |
Prawn | $1.50 |
Unagi
(Teriyaki Sauce) |
$2.00 |
Panko Prawn
(Mayonnaise) |
$2.00 |
●Rice dish | |
Miso soup | $3.00 |
Okonomiyaki with yakisoba noodle (V) | $15.00 |
Chicken parmy | $15.00 |
JFC don | $10.00 |
White Rice Teriyaki Chicken H/Roll | $2.50 |
Beef Tataki Pack | $8.50 |
White Rice Cooked Tuna H/Roll | $2.50 |
Salmon Tuna Sushi Platter
30 Pieces |
$35.00 |
White Rice Tempura Prawn H/Roll | $2.90 |
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) | N/A |
Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
Sesame California Nori- Maki platter 40 pcs | $35 |
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
Tori Don | N/A |
Salmon Nigiri - sushi platter 35 pcs | $35 |
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice | N/A |
650ml - $14.30 | |
280ml - $2.75 | |
280ml - $4.95 | |
500ml - $10.95 | |
500ml - $12.05 |
Wagyu Tataki - Seared And Chilled, Served Rare With Garlic, Ginger And Ponzu Sauce | $36.50 |
Pork Gyoza (4 Pieces) - House Made Pork Dumplings, Grilled And Served With Ponzu Sauce | $17.00 |
Volcano Roll - Oven Baked Scallops Layered On Crab Salad Avocado Roll, With Gratine Volcano Sauce And A Sesame Seedand Shallot Sprinkle | $55.50 |
Chushi - 2 Pieces Of Chocolate Sushi Filled With Vanilla Bean Rice Pudding, Topped With Strawberry And Mango Pearls | $38.50 |
Arburi Salmon - Flame Seared Salmon Nigiri With Pineapple Chilli Jam And Shallots | $55.50 |
Kinoko Hoiru-yaki | |
Waffle with Soy Milk Soft Serve | |
Yaki Hotate | |
Tamago Yaki | |
Yakitori |
Nga Hi “Burmese Fish Curry” – (med – hot/GF) Spicy fish fillet cooked in with our piquant tamarind, baby spinach leaf and coriander | $21.50 |
Nepalese Mushroom Curry – (mild /GF) Juicy fresh mushroom & roasted potato with our lightly spiced sauce | $16.50 |
Gluten Free Naan | $6.90 |
Masala Naan - Fresh baked plain flour bread filled with cottage cheese, onion & special masala | $5.90 |
Nepalese Goat Curry – (mild-med /GF) Our Chef’s Himalayan Mountain recipe! tender spicy goat on the bone | $18.90 |
Mango, watermelon, dragon fruit, black sticky rice ice cream | $16.00 |
Chilled white chocolate mousse, raspberry sorbet | $17.00 |
Lemongrass and ginger curry of autumn vegetables, balinese sambal | $16.50/$33.00 |
Red duck leg curry, thai basil and coconut cream | $40.00 |
Tempura chilli salt cuttlefish, lemon and roasted sesame | $16.00 |
Stir Fried | |
SEAFOOD SKEWERS
King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce |
|
West Lake Duck in a Sweet & Sour Sauce | $29.50 |
Stir Fried Mixed Chinese Vegetables | |
Cooking Style & Choices of Sauces |
Traditional Caesar Salad | $14.50 |
Salt n’ Pepper Calamari | $16.50 |
- Salmon | $17.50 |
Lemon Lime Bitters | $5.00 |
Garden Salad | $9.50 |
Set D Combined Seafood Platter 2-3 ppl 24pcs | $30 |
Crab Meat | N/A |
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica | N/A |
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. | N/A |
French Dragon | N/A |
Yasai Udon
Selection seasonal vegetables in hot soupy udon |
$19.80 |
Chef's Dessert Platter | |
Agedashi Tofu
Deep fried Organic Tofu served in warm Bonito broth |
|
Kaisen (seafood) | $20.80 |
Buta Kimuchi
Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce |
A TASTING STONEGRILL SET WITH TEMPURA PRAWN SALAD, MISO SOUP & FOUR KINDS OF FRESH CUT MEATS FOR THE STONEGRILL. TEMPURA PRAWN SALAD & PRAWN, SALMON, BEEF SCOTCH, CHICKEN | |
GREEN SALAD & SALMON SASHIMI SET | + $10.90 |
VEGETABLE TEMPURA SET
MAIN SIZE ASSORTED VEGETABLE, TEMPURA SERVED WITH STEAM RICE |
$25.90 |
GREEN SALAD & FRIED RICE SET | + $8.90 |
RIB EYE SCOTCH STONEGRILL WITH PRAWNS (500GM) | $61.90 |
21 Wonton Noodle Soup
Egg noodle, soup with pork and prawn dumplings and vegetables |
$9.80 |
32 /vegetarian Noodle Soup
Egg noodles with vegetable and tofu in the soup |
$9.80 |
2 Oyakodon
Chicken cooked with eggs on sukiyaki sauce served on rice |
$9.80 |
Big Breakfast | $8.50 |
Fresh Salmon Roll | $2.50 |
all lunch set served with miso soup, rice and house salad | |
White raddish salad mix of aroma spring cress in a black sesame citrus dashi mayo dressing | 12.00 |
Deep fried eggplant with caramel brown miso sauce | 12.50 |
Yellow fin tuna rice paper roll with onion chives, spiced tobiko, avocado & sushi rice | 18.50 |
Diced chicken thigh fillet tossed with golden teriyaki sauce | 24.00 |
Crispy popcorn chicken
Black sesame, honey soy |
$6.00 |
vegetable roll
Seasonal grilled vegetable, grated apple, avocado, cucumber |
$14.00 |
Slow cooked teriyaki chicken
Truffled mashed potato, beans with quince vinegar, sweet potato cake, yuzu teriyaki sauce |
$38.00 |
Bento box all including rice, miso soup & salad | |
Chicken teriyaki set (GF)
Truffled mashed potato, sauteed mushroom, green vege |
$18.00 |
Vegetarian Pumpkin (Regular/Large) | $6.50/$7.50 |
Tokyo Bento - Rice balls, Meatball, potato salad w/Japanese mayo, traditional carrots and egg plant & tofu w/sweet miso | $12.00 |
Vegetarian Cauliflower (Regular/Large) | $6.50/$7.50 |
Vegetarian Ginger & Carrot (Regular/Large) | $6.50/$7.50 |
Prawn & Potato Soup (Regular/Large) | $8.00/$9.00 |
Pad Cha Talay - Seafood Stir-Fried with Snake Beans, Green, Peppercorns, Mushrooms, Wild Ginger, Basil, Red Peppers | $35 |
Betel Leaf with Cured Salmon, Lemongrass, Coriander, Mint & Bonito Flakes | $6.5 |
Slow Cooked Beef with Green Beans, Oyster Mushrooms, Tomato, Sesame Black Pepper Sauce | $35 |
Lamb Ribs with Chilli Jam and Tumeric Mayo | $18 |
Pork Belly with Chilli Caramel, Apple Slaw & Black Vinegar | $36 |
Oyako don
Chicken cooked with eggs on special sauce served on rice |
$9.80 |
Assorted tempura
Fresh prawn and vegetables deep fried in light batter |
$7.20 |
Pork or vegetable spring roll | $4.80 |
Sushi dish | $2.80 |
Tsukimi ramen
Egg and spinach served in piping hot noodles soup with thin noodle |
$9.80 |