-Pork bibimbam | $12.00 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Pork shabushabu stew + beef bulgogi | $45.00 |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
Flame maguro
Fiame tuna |
$4.80 |
Tamago
Egg |
$4.40 |
Kaisen teppanyaki
Seafood combination in garlic butter sauce & vege served on a sizzling plate |
$19.50 |
Tofu yaki udon / soba *
Soft fried udon / noodles with mixed veges |
$13.50 |
Assorted sashimi (9 pcs)
Sliced raw fish combination |
Teriyaki chicken don
Pan grilled chicken on rice |
$7.40 |
-Miso soup | $1.50 |
Chicken curry don
Japanese curry with teriyaki chicken on rice |
$7.70 |
Dondon box
Teriyaki chicken, sukiyaki beef, salad and rice |
$9.40 |
soba salad
cold buckwheat noodles with salad |
$8.30 |
Chicken Fried Noodle | $9.80 |
Fish fillet in spicy chilli sauce | $28.80 |
Chicken With Chilli Spice | $10.80 |
Chilli And Hot Chicken | $22.80 |
Char Kway Teow | $9.80 |
Oyako don
Chicken cooked with eggs on special sauce served on rice |
|
Kani ramen
Soft crab shell served with assortment og vegetables & marinated egg on ramen souo |
|
Katsu don
Deep fried crumbed pork/chicken fillet coocked with egg on special sauce served on rice |
|
Yasai tempura
Assorted vegetables tempura |
|
Nabe one ramen
Combination with selected seafood & chasyu pork, marinated roasted egg on special day soup |
Sapporo ramen
Pork and vegetables served with thin japanese soup |
$11.20 |
Gyoza ramen
Chef special made japanese pork & prawn dumplings served on ramen soup |
$11.90 |
Gyu don
Thinly sliced beef cooked in sukiyaki sauce served on rice |
$10.50 |
Curry chicken don
Chicken cooked with japanese curry sauce on rice |
$10.50 |
Niku udon
Thinly sliced beef served on udon noodle soup chicken available |
$11.50 |
Tekka Maki With Raw tuna | $10.90 |
Ikura Salmon Roe | $10.90 |
Futo Maki Vegetables, Egg Omelette and crab sticks | $12.90 |
Shake Shiyo Yaki Grilled salmon with sea salt | $18.90 |
Unagi Kebayaki Grilled eel with traditional eel sauce | $19.90 |
-Salt & pepper chicken ribs | $14.90 |
●Vegetarian | |
Dumpling noodle soup | $9.90 |
Seafood combination noodle soup | $10.90 |
Unagi fried rice
BBQ pork, eel, vegetable & egg in teriyaki sauce |
$14.90 |
SHOYA Fudge Cake
Made from scratch with chocolate and Daiginjo sake. Filled with a decadent chocolate melt and served with vanilla ice cream |
$15.50 |
Jidori Kara Age
Young free-range chicken lightly flavored and deep-fried with mayonnaise and Japanese mustard on side Perfect with drinks and also every child’s favorite |
$15.50 |
Ice Cream (choice of 4 types)
Your choice of four kinds of ice cream: vanilla, green tea, red bean, or black sesame - Ice creams are all topped with red bean unless told otherwise |
$6.50 per pc |
Ochazuke
Steamed rice in light Japanese broth with a choice of flavors - Sour plum |
$9.00 |
Scampi Kinokoyaki (4pc)
Grilled scampi, split and topped with Japanese Enoki and Shiitake mushrooms with a delicate miso paste |
$32.00 |
Japanese curry with rice
Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles |
|
Udon noodle soup
Choices of tempura prawn/chicken teriyaki/karaage chicken/beef |
|
Miso katsudon with rice (chicken/pork)
Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds |
|
Katsu-don with rice
Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion |
|
Beef yakiniku with rice
Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots |
White Rice $2.50 | |
Brown Rice $2.90 | |
14. Inari Tofu/Avocado | |
White Rice $2.50 | |
Brown Rice $2.60 |
Yaki soba/udon
Stir fried noodles with chicken or beef and veggies |
$9.80 |
Sweet chill don
Chicken or pork and veggies with sweet chill sauce on rice |
$9.80 |
Sashimi
6 Pieces |
$5.00 |
Teppan fried rice
Pan-fried rice with chicken or beef and/or veggies |
$9.80 |
Panko prawns |
Sushi, hand roll platter
18 Pieces nigiri and 24 pieces rolls |
$33.50 |
Teriyaki beef | $12.50 |
Oyoza | $6.30 |
Green tea | $1.50 |
Teriyaki beef with rice | $7.60 |
Seafood Combination Ramen | $10.50 |
Fried Rice | N/A |
Peking Duck on Rice / Noodles | $9.50 |
Delux Sushi Platter & Sashimi Platter
Please give 1 day notice |
$39.00 |
Unagi (Eel) on Rice / Noodles | $10.50 |
Tonkatsu - Japanese style pork schnitzel | $14.00 |
Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 | $2.80 |
Green Tea Hot | $3.00 |
Kimchi - Chilli Chinese cabbage | $5.50 |
Ebi shumai - Steamed prawn dim sim | $9.30 |
46 Curry Veg. Rice | $7.50 |
21 Salmon Sashimi | $7.50 |
52 Dim Sim | $0.50 |
47 Gyoza (Fried Dumpling) 6 pcs | $3.60 |
39 Chicken Teriyaki Don | $7.00 |
Teppanyaki Tiger Prawn (each) | $7.00 |
Teppanyaki Seafood Lunch - Prawns - Scallops - Squid - Fish of the day - Various Vegetables - Japanese Steamed Rice - Miso Soup - Fresh Fruits - Japanese Green Tea | $45.00 |
Teppanyaki Beancurd | $10.00 |
Teppanyaki Squid (each) | $8.00 |
Moreton Bay Bugs - 2 Bugs, deshelled at table and cooked on the hot plate with Onion, Carrot, Mushroom and Asparagus | $28.00 |
With Veggies | $11.90 |
With Udon | $11.90 |
TOFU CURRIED DON / MIX VEGE. CURRIED DON / SEAWEED TOFU DON | $10.00 |
With Veggies | $12.90 |
With Veggies | $11.80 |
(Seafood) | $11.30 |
Singapore Noodle
(Chicken, Beef, Vegetable) |
$9.90 |
Miso Soup | $2.00 |
- Vegetarian | $8.90 |
All brown rice sushi hand-roll |
gf Wafu Steak Don 100g sliced scotch beef fillet char-grilled served medium rare w house made japanese steak & pepper sauce, broccoli, julienned leek & steamed rice | $20 |
- Salmon, Avocado & Mayo | $14 |
Renkon Crisps (V) Crunchy lotus root crisps w miso sour cream | $6 |
Pork belly Slow poached in gluten free soy glaze, served w bok choy, seeded mustard & julienne leek | $16 |
Tofu Ankake Don (V) Silken tofu simmered w bok choy, wombok, shiitake mushrooms, carrot & ginger w shredded nori over Japanese rice | $19 |
32. Tonkatsu Ramen
Japanese style pork or chicken cutlet in ramen noodles soup |
$11.50 |
5. Katsu Don
Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce |
$9.70 |
34. Ebi Ramen
Fresh king prawn on special ramen noodles soup |
$11.50 |
8. Gyu Don
Thinly sliced beef cooked in sukiyaki sauce served on rice |
$9.90 |
13. Tsukimi Udon
Spinach and egg served in piping hot udon noodles soup |
$9.90 |
9. Steam Vegetable Dumpling | $6.50/4 Pieces |
54. Deep Fried Crap Claw | $16.80 |
48. Salt & Pepper Beancurd | $16.80 |
13. Sambal Fried Noodle (Seafood/Chicken) | $12.80 |
49. Hot Plate Mongolia Beef | $16.80 |
Chicken Thigh Fillet 150gm - Chicken thigh fillet without skin with a hint of sea salt | $14.90 |
Duck Breast 180gm - Sliced duck breast fillet with skin | $24.00 |
Scallop (4 pieces) - Extra large Hokkaidou scallops | $13.90 |
Yasai Tempura - Deep fried vegetable with light and crispy batter | $9.50 |
Wagyu Premium Beef - Wagyu Rump 150gm - Almost as tender the tenderloin, lean and juicy | $17.90 |
40. "No.1" (Grilled Salmon Roll) | $3.80 |
18. Grilled Tuna Nigiri | $5.80 |
81. Chicken Spring Rolls | $4.80 |
12. Salmon Belly Sashimi (GF) | $6.80 |
60. Natto (fermented soybean) Ship (V) | $4.80 |
Turn Rice & Salad | $10.00 |
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with | |
Teriyaki Chicken Rice | $10.00 |
SAUCE
GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE |
|
Seafood Udon | $10.00 |
Wok | Rice Dishes |
Fruit Juice a mixture of apple, orange and passionfruit | $4.90 |
Sweet Potato Kusabi hand-cut sweet potato chips | $6.50 |
Mini Noodles teppan-fried soba noodles with chicken, fish or tofu | $8.30 |
Mini Katsu chicken fillet deep-fried in panko breadcrumbs | $8.30 |
B. Prawn Tempura | |
- Iced Tiramisu | |
D. Vege Tempura | |
Dessert Mochi
Popular Japanese dessert. Delightful taste with refreshing cool Tiramisu or Melon iced cream inside soft mochi shell. Placed on homemade sweet potato flakes. |
$4.50 |
Bento Box | $14.00 |
Sizzling Donkatsu
Rice with Donkatsu on sizzling pot |
$12.00 |
Haemul Doenjang Jjige (S/M)
Mixture of seafood and vegetables in soy bean paste stew with rice |
$16.00/$27.00 |
Jumbo Sized Spicy Cold Noodle with Bossam
Spicy cold noodle and boiled pork served in jumbo sized tray |
$38.00 |
Ttukbaegi Bulgogi (S/M)
Bulgogi and vegetables in soup served hotpot |
$17.00/$30.00 |
Kimchi Bibimbap
Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot |
Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad | $16.50 |
Kids All Day Breakfast egg, baked beans and toast | $6.90 |
Café Latte | $4.20 |
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
Marinated olives & feta | $30.00 |
Stuffed vine leaves | $40.00 |
Three house made dips | $15.00 |
Cumin falafels with tahini yoghurt (6) | $150.00 |
Bastourma - turkish air dried beef | $30.00 |
103 YAKI UDON / SOBA
pan-fried noodle with pork & vegetable |
13.50 |
56 WASABI [V] | 0.50 |
DONBURI rice dish | |
107 CURRY UDON
noodle in Japanese style beef curry |
14.50 |
36 SASHIMI [GF] |
Cheese - Cabot Clothbound Cheddar | 10.00 |
Fuji apple Millefeuille | |
Steamed rice | 3.00 |
Kingfish sashimi, Asian dressing | |
(Our steak are cooked medium to medium well unless requested) |
ANKAKE
Thickened broth with eggs |
10.00 |
TORI
Marinated chicken breast, egg |
13.00 |
COLD TANTAN RAMEN
Cold Ramen with spicy pork mince |
14.00 |
MISO SOUP
Soy bean soup |
3.00 |
HALF SOFT BOILED EGG | 1.00 |
Spicy Raw Tuna | $3.00 |
B4. TERIYAKI BENTO
Teriyaki Chicken & Spring Roll |
$14.80 |
Salmon | $1.50 |
Mix Sushi | $9.50 |
Inari
(Japanese rice) |
$1.50 |
Tokyo tower power burger | $15.00 |
●Curry on rice | |
●Classic | |
Miso soup take away catering functions available | |
Seared tuna |
Prawn Sushi Platter
30 Pieces |
$45.00 |
Futo Inari Pack | $7.50 |
Salmon Tuna Sushi Platter
30 Pieces |
$35.00 |
White Rice Peking Duck H/Roll | $3.00 |
Mixed Sushi Platter
30 Pieces |
$35.00 |
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) | N/A |
Vegeteraian sushi platter 35 pcs | $35 |
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
Bento Box B - Rice with pork cutlet, chicken, sushi & salad | N/A |
Salmon sashimi - 10 pcs of sliced raw salmon | N/A |
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise | N/A |
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
500ml - $12.05 | |
Aloo Paratha (2pcs)
served with pickle and yogurt. |
$7.65 |
Meat Curry & Rice | $9.79 |
Special of the Day
Check web |
|
650ml - $15.40 |
Miso Citrus Lobster - Lobster Tail (Approx 300G) Lightly Cooked In A Wafu Thermidor Sauce, Drizzled With Miso Citrus And Servedon A Bed Of Steamed Vegetables | $88.80 |
California Roll - Crab Salad, Avocado And Cucumber Roll With A Sesame Seed Sprinkle | $19.00 |
Shojin - Edamame/Avocado Roll/Veg Enoki Roll/Seared Hibachi Tofu/Somen & Tofu Salad/Spider Roll/Mixed VegTempura/Mushroom MedleyTobanyaki/Vegetable Dengaku /Steamed Rice /GreenTea Ice Cream | Per Person $60.00 |
Trio Of Ice Cream - Your Choice Of Black Sesame, Green Teaand Red Bean Ice Creams | $12.00 |
Seared Hibachi Tofu - With Roasted Capsicum And Macadamia Nut Pesto And Sweet Miso Sauce | $19.50 |
Popcorn Chicken | |
Grilled Garlic | |
Kinoko Hoiru-yaki | |
Steam Gyoza | |
Soup Gyoza |
Nirankari Brinjal Masala – (mild – med /GF) Smoked fresh eggplant cooked with potato, sauteed cumin seed & ginger | $16.90 |
Biryani – Lamb // Goat // Chicken Aromatic braised basmati rice cooked in stock with cashew nuts and spices | $18.90 |
Coconut Pulao - Braised rice simmered with coconut and herbs | $4.50 |
Chicken Curry – ( mild – med/GF) Chicken fillet cooked country style | $17.90 |
Beef Vindaloo – (Hot/GF) Trad succulent beef cooked with chilli, spices, &tomato sauce with a touch of vinegar & coconut | $18.90 |
Son in law eggs, chilli jam and asian herbs (3 pieces) | $13.50 |
Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin | $18.00 |
Chilli jam or nuoc cham | $2.00 |
Salt and pepper chicken spare ribs, tamarind hot sauce | $15.00 |
Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander | $38.00 |
Large $19.00 | |
Singapore Noodle
Rice vermicelli cooked in curry powder |
$26.50 |
Main $22.50 | |
Stir Fried Sauteed Chicken Chiu Chow Style | $28.00 |
- Abalone | $11.00 |
Lamb Souvlaki with salad and chips | $12.00 |
Full range of imported premium beers from | $8.50 |
Smashed Avocado with Fetta on Turkish | $16.00 |
Fish n’ Chips | $14.50 |
Garden Salad | $9.50 |
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs | $36 |
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. | N/A |
Grilled Scallop | N/A |
Set D Combined Seafood Platter 2-3 ppl 24pcs | $30 |
Set E Sushi Sashimi Combo 4-5 ppl 62pcs | $48 |
Chef’s Dessert | |
Pork Gyoza/Ebi Gyoza
Pork mince / Prawn with Chinese cabbage, ponzu sauce |
$12.80/13.80 |
(min. order of 2) | |
Katsu Don
Crumbed pork loin cooked w/ onion & egg on rice |
$19.80 |
Sake Bento Set
Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice |
$22.80 |
- GREEN SALAD | |
MORIAWASE YAKI MESHI
WITH UNAGI, CHICKEN, PRAWNS & SALMON AND VEGETABLES GARLIC FRIED RICE |
$31.90 |
YEARLING AGED TENDERLOIN STONEGRILL 200GM
PRIME CUT TENDER EYE FILLET STEAK |
$32.90 |
LAMB FILLET
SOFT TENDER LAMB FILLET |
|
- GYOZA |
Seaweed Roll | $2.50 |
17 Beef Chow Ho Fun
Hong Kong style fried fiat rice noodles with belL bean shoot and spring onion |
$9.80 |
Sushi Deluxe | $35.00 |
Tasty/Swiss | $3.30 |
Sushi House Special | $45.00 |
Main | |
Marinated yellow fin tuna with shimeji mushroom and edamame puree | 20.00 |
Herb Salada maki, mixed herb salada roll | 12.50 |
Boiled soya beans with light sea salt | 6.00 |
Unagidon set
Char grilled eel with Japanese spice on bed of steamed rice |
27.00 |
King fish | $7.00 |
Bento box all including rice, miso soup & salad | |
Wagyu eye fillet steak & crispy enoki mushroom
Couscous, quinoa, edamame salsa, grilled mushroom, truffled soy butter |
$45.00 |
Salmon yukke
Diced salmon sashimi with sweet soy sauce, potato crisp |
|
Sushi moriawase
Assorted nigiri sushi & rolls |
$15 / $28 |
Vegetarian Ginger & Carrot (Regular/Large) | $6.50/$7.50 |
Vegetarian Pumpkin (Regular/Large) | $6.50/$7.50 |
Buckwheat Pancake (Gluten Free) - With Organic Fruits and honey (as sweets) | $8.00 |
Vegetarian Potato & Leek (Regular/Large) | $6.50/$7.50 |
Vege curry - Our Organic VEGE stock adds natural SWEETNESS on this curry! We proudly recommend this as one of the best choices of vegetarian food in Melbourne | $8.00 |
Prawn, Banana Blossom, Green Papaya, Chilli, Herb & Sesame Salad | $33 |
Steamed Jasmine Rice | $2 |
Lamb Ribs with Chilli Jam and Tumeric Mayo | $18 |
Slow Cooked Beef with Green Beans, Oyster Mushrooms, Tomato, Sesame Black Pepper Sauce | $35 |
Pork Belly with Chilli Caramel, Apple Slaw & Black Vinegar | $36 |
Vegetarian stir fried noodles | $11.00 |
Nasu dengaku | $5.20 |
Sushi dish | $2.80 |
Chicken special fried rice
Chicken, prawn, vegetables and egg fried rice |
$13.00 |
Sapporo ramen
Pork and vegetables served on imported Japanese thin noodle |
$9.80 |