Currently there is no menu available for Monkey Bar The in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Below you'll find samples from menus of places nearby.
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| BBQ Baby Octopus | $14.95 |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Clean Here for the full menu for Balmain Blu |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Steamed white rice | $3.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Clean Here for the full menu for Mabasa |
| Gelato scoops | $7 |
| Pumpkin ravioli | $19 |
| El Dickos | $21 |
| Tea & espresso coffee | $4 |
| Pepperoni | $20 |
| Greek salad | $9 |
| Southern Fried Chicken | $12 |
| Herb bread | $6 |
| Clean Here for the full menu for Dicks Hotel |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Chicken Paella for 2 | $46.00 |
| Wood fire bread roll | $1.50 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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