Mud Bar & Restaurant in Launceston Menu
Dinner - Appetiser
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Oysters - Natural.
(½ dozen) $20 - (dozen) $34 |
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|
Oysters - Nahmjim Vinaigrette.
(½ dozen) $21 - (dozen) $35 |
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|
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame.
(½ dozen) $21 - (dozen) $35 |
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|
Oysters - Wasabi oyster shooter.
(½ dozen) $24 - (dozen) $39 |
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| Oysters - Mixed dozen oyster plate. | Dozen $39 |
| Arancini, dressed greens, lemon cheek. | $13.5 |
| Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. | $13.5 |
| Proscuitto plate - w cornichons/Dijon and toasted sourdough | $17 |
Dinner - Entree
| Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. | $23.5 |
| Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. | $19.5 |
| Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. | $23.5 |
| Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. | $23 |
| Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. | $24 |
| Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. | $24 |
Dinner - Main
| Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. | $38.5 |
| Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. | $38 |
| Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. | $35 |
| 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. | $43.5 |
| Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. | $37.5 |
| Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley | $36.5 |
| Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf | $37.5 |
| Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. | $37.5 |
Dinner - Mud bar’s charcoal grill
| Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. | N/A |
| Prime yearling porterhouse (350g+) | $38.5 |
| Prime yearling scotch fillet (300g+) | $39.5 |
| Cape Grim rib eye, on the bone (500g+) | $48 |
| Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - | N/A |
Dinner - Sides
| Butter roasted cauliflower /pine nuts, buttered cumin/parsley. | $8.5 |
| Butter-roasted honey brown mushrooms, and shallots. | $8.5 |
| Crispy twice cooked potatoes, garlic, and rosemary. | $8.5 |
| Mixed leaf/parsley salad, tomatoes, Italian dressing. | $8.5 |
| Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. | $8.5 |
Dinner - Dessert
| Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. | $21.5 |
| Palm sugar pannacotta - with candied chilli & orange and double cream. | $17.5 |
| Tiramisu. | $17.5 |
| Gin and juniper berry semifreddo, strawberries with mint sugar. | $17 |
| Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. | $19.5 |
| Burnt orange bruleé w double cream and candied orange. | $18 |
| This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
| Served with bread, poached & fresh fruits, oat biscuits. | N/A |
Lunch
|
Oysters - Natural
(½ dozen) $20 - (dozen) $34 |
- |
|
Oysters - Nahmjim vinaigrette
(½ dozen) $21 - (dozen) $35 |
- |
|
Mudbar ponzu sauce, pickled ginger, wakame
(½ dozen) $21 - (dozen) $35 |
- |
| Oysters - Wasabi oyster shooters | $24 |
| Arancini, dressed greens | $12.5 |
| Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. | $14.5 |
| Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. | $16.5 |
| Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. | $15 |
| Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. | $23- $27.5 |
| Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. | $27.5 |
| Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. | $27 |
| Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley | $26.5 |
| Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. | $26.5 |
| Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. | $26.5 |
| Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. | $28.5 |
| Side Mixed leaf salad, Italian dressing. | $8.5 |
| Side Mudbar chips, aioli. | $8.5 |
| Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. | $27.5 |
Lunch - Dessert
| Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. | $14.5 |
| Mudbar frangipane tart, double cream. | $9 |
| Tiramisu. | $14.5 |
| Classic Lemon tart with double cream. | $8.5 |
| This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
| Served with bread, poached & fresh fruits, oat biscuits. | N/A |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Dave's Noodles | Asian, Chinese |
| Dynasty Chinese Restaurant | Asian, Chinese |
| Jin Xing Restaurant | Chinese |
| Canton Restaurant | Chinese |
| Joyce Chinese Cuisine | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Pizza Pub (sample menu)
| Pepperoni - Mild salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Garden Salad | $9.00 |
| Triple Pack - 3 large pizza, garlic bread, 1.25L Coke | $47.00 |
| Aussie - Ham, bacon, egg, cheese & tomato base | $13.00/$16.00/$22.00 |
| Double Pack - 2 large pizza, garlic bread, 1.25L Coke | $34.00 |
| Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) | $13.00/$16.00/$22.00 |
| Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) | $15.00/$19.00/$24.00 |
| Clean Here for the full menu for The Pizza Pub |
Cock N Bull British Pub (sample)
| Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad | $25.90 |
| Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream | $10.90 |
| 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $32.90 |
| Irish Stew - Braised Lam shanks in a rich broth | $19.90 |
| Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing | $19.90 |
| Battered Fish and chips | $12.90 |
| Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan | $5.90 |
| Creamy bacon carbonara | $12.90 |
| Clean Here for the full menu for Cock N Bull British Pub |
O'Keefe's Hotel (sample)
| 250 Gram Scotch Fillet | $36 |
|
Garlic Prawns (Gf)
prawns, creamy garlic sauce, jasmine rice, fried shallots |
$21 |
| 350 Gram Porterhouse | $30 |
| Loaded Chips Wiith Bacon, Cheese, Cajun Crumb | $10 |
| All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce. | |
|
Pumpkin And Persian Feta Salad (Gf) (V)
quinoa, cucumber, herbs, leaves , vinegar oil |
$16 |
| Seasonal Vegetables W' Garlic Butter (Gf) | $6 |
|
Caesar Salad
cos lettuce, bacon, croutons, pecorino, roasted garlic dressing |
$16 |
| Clean Here for the full menu for O'Keefe's Hotel |
Dynasty Chinese Restaurant (sample)
| Dumpling Soup | $7.50 |
| Crab Meat Asparagus Soup | $7.50 |
| Chicken with Curry Sauce | $16.00 |
| Chicken Omelette | $16.00 |
| Beef with Plum Sauce | $16.00 |
| With Shrimps | $2.50 |
| Steamed Duck with Dry Mushroom | $26.50 |
| Sweet & Sour Pork (Stir-fry or Deep Fried) | $16.00 |
| Clean Here for the full menu for Dynasty Chinese Restaurant |
Dave's Noodles (sample)
| Spring Rolls and Dim Sims | N/A |
| Daves Sweet Box | N/A |
| Hokkien Mee | N/A |
| Combo Fried Rice | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Prawn Crackers | N/A |
| Singapore Noodle | N/A |
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Clean Here for the full menu for Dave's Noodles |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Pizza Pub | Pizza & Pasta, Takeaway Food |
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
| Cuccina | Cafes |
| Titanium Bar & Bistro | Japanese, International |
| Hari's Curry | Asian, Indian |
| Dynasty Chinese Restaurant | Asian, Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Launceston
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0363345066
- Fax
- mudbar@bigpond.net.au
- Address
- 28 Seaport Blv, Launceston, TAS, 7250, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Spanish, Vietnamese, French, Asian, Portuguese, International, Irish, Chinese
- Website
- http://www.mudbar.com.au
Mud Bar & Restaurant
Mudbar and Restaurant is modern, fresh and vibrantMud Bar is a must-visit venue for everyone.Chocolate, Curry, Gluten Free, Local Produce, Noodles, Organic, Pasta, Seafood, Steak, Bar Menu, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Roast, Soup, Veal, Vegetables, 3 Courses, Lunches, Bistro, Winery, Bar
Opening Hours
The opening hours for Mud Bar & Restaurant are coming soon
