HARVIE Classic burger with tomato + lettuce + beetroot + bbq/tomato sauce | $8.40 |
- Morrocan Salad | - |
- Beetroot, rocket, fetta cheese and walnut salad | - |
SUNSHINE tomato + lettuce + beetroot with turkey bacon + tasty cheese + pineapple | $10.00 |
Eggplant Stir-fried eggplant in sumptuous sauce with mixed vegies. (Ghana) | $18.50 |
Ndebele Spiced lamb marinated overnight and cooked with okra and mixed vegetables. (Zimbabwe) | $20.00 |
Meat & Poultry Mains | - |
Black Chilli Sauce | $1.00 |
Egwein Exotic sauce of black eyed beans cooked with palm oil, ripe tomatoes and seasonal vegetables. (Nigeria) | $18.50 |
Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua | $13.90 |
Mocha, Hot Chocolate | $4.50 |
Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak | G: $10.50, B: $32.50 |
Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip | $23.50 |
English Breakfast, Earl Grey, Camomile | $3.90 |
GARLIC Oven roasted and blended with cream | $2.5 |
PEPPER Whole peppercorns lightly cooked and blended into a rich creamy sauce | $2.5 |
CARAMEL PEAR AND STICKY DATE TORTE Layers of sticky date, caramel mousse, pear and caramel sauce, encased in white chocolate | $14.50 |
MUSHROOM BURGER Our juicy beef burger served with mushroom sauce | $21.5 |
CORN COBS (v) Steamed and served with lashings of butter | $6 |
Herb and garlic bread | $5.50 |
-Mains | $7.90 |
Bulu | $3.30 |
•sides | |
Kangaroo skewers with fresh radish | $16.90 |
Infinity bakery sourdough or Turkish bread Toasted w’ a choice of jam, vegemite, peanut butter or orange & sultana sweet ricotta | $5 |
THE HUMMUS Our house made chickpea dip w’ the right balance of spices, lemon juice & olive oil. Served w’ 3 optional toppings & za’atar toast. | $15.90 |
Lebanese pita wraps -Lamb kefta, mint yoghurt & salad -Chicken za’atar, baba ganouj & salad-Or grilled haloumi, muhammra, & salad (v) | $9.50 |
- Spicy slow cooked lamb mince & pinenuts w’ caramelized onions. | - |
Baked eggs beans & sucuk Eggs on spicy baked beans, sucuk (a turkish chorizo) served w’ hot Turkish | $17.50 |
Eschalot onion rings | $10 |
Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira | $36 - $40 |
Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira | $36 - $40 |
Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s | $22 |
Hummus
Made from chickpeas, tahini, lemon, garlic, cumin |
$6.90 |
Tahini Creme Brulee
Served with date ice-cream |
$12.90 |
BREADS | |
Vegetarian Platter
2 fried eggs, spiced labneh, mushrooms, fresh cucumber, grilled olive skewer, dukkah |
$19.90 |
Lamb Shank Tagine
Slow cooked lamb with tomato, preserved lemon, olives, carrots, potato and charmoula |
$24.90 |