HANGOVER Hashbrown + beef + egg + cheese + lettuce + tomato + our own pickled mayo | $10.50 |
Wedges | $5.00 / $8.20 / $9.80 |
HARVIE Classic burger with tomato + lettuce + beetroot + bbq/tomato sauce | $8.40 |
- | R / M / L |
Tanzanian Chai | $3.50 |
Ladies Fingers Succulent okra in a rich vegetarian sauce. (Uganda) | $18.50 |
Beef Stew | - |
African Feeling Homemade Ginger Beer | $4.00 |
Taste Bud Safari for 2 A personalised selection of any three of our delightful entreés. | $17.00 |
Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip | $23.50 |
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous | $31.00 |
Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato | $33.50 |
Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day | $17.50 |
CAESAR SALAD Crisp cos lettuce, croutons, bacon, parmigiano cheese mixed in our homemade Caesar dressing topped with anchovies | (Side) $16 / $20 |
BAKED POTATO (v) Oven baked and served with sour cream and chives | $4 |
RUMP (750gm) 100 days Grain-fed, Black Angus, Warwick QLD | $44 |
POTATO WEDGES (v) Served with sour cream, sweet chilli sauce and a sprinkle of shallots | $10 |
SEAFOOD PLATTER A selection of our most popular seafood dishes including a whole lobster grilled with garlic butter, fried calamari, salt and pepper calamari, steamed Tasmanian Spring Bay mussels in a | $155 |
-Mains | $6.50 |
BBQ chicken wings | $16.90 |
Add smoked salmon | |
Great accompaniment to our ribs and steak or perfect on their own, our home made salads dressings are sure to impress | |
Add chicken |
Olives A mix of Sicilian, Spanish, kalamata & more w’ a house marinade of chilli & herbs | $6 |
Ravioli Filled w’ roast garlic & potato, topped w’ slow cooked lamb mince, pinenuts, caramelsed onion and mint yoghur | $24.50 |
- Or sauté of field mushrooms w’ sumac & thyme. (v) | - |
Fattoush Salad leaves w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps | $14.50 |
Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread | $29.50 |
Cherry compote, white chocolate ganache, balsamic ice cream | $16 |
Doughnut encased crème brûlée, pomegranate sorbet | $16 |
Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |
Pork belly, bok choy, salsify, wasabi hollandaise & wild lime | $36 - $40 |
Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |
Sharwarma Pita Pockets
Marinated Shredded lamb, hummus, mix salad |
$14.90 |
Garlic and Almond
Garlic aioli, almonds, lemon, yogurt, salt and pepper |
$6.90 |
Falafel Pita Pockets
Crunchy falafel, pickles, tahini sauce, salad |
$12.90 |
Chicken Nuggets
served with chips and tomato sauce |
$9.90 |
Crumbled cauliflower and eggplant jam
Crispy cauliflower served with eggplant jam and drizzled with tahini sauce |
$12.90 |