Currently there is no menu available for Newstar Takeaway in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Newstar Takeaway | Asian, Vietnamese |
| Phamous Kitchen | Vietnamese, Asian |
| Pho Xpress Foodhouse | Vietnamese |
| Miss Saigon Vietnamese Restaurant | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| BBQ King Prawn | $18.00 |
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Clean Here for the full menu for Balmain Blu |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Clean Here for the full menu for Mabasa |
| Mash | $8 |
| Beer battered baramundi | $23 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| The Coop | $21 |
| Chilli salt squid | $21 |
| Mixed leaf salad | $6 |
| El Dickos | $21 |
| Choice of three plates | $30 |
| Clean Here for the full menu for Dicks Hotel |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Chicken Paella for 3 | $68.00 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Steamed broccoli with house chilli jam | $14 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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