Pub Food restaurant and takeaway menus in North Adelaide
Cathedral Hotel Sample Menu
| Bowl of chips | $5.5 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Crumbed chicken tenders and chips | $8.9 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
Kentish Arms Hotel Sample Menu
| APPLE, ROCKET, WALNUT & FETA SALAD | $9.00 |
| The Kentish Merlot | $6.50/$25 |
| MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread | $22.00 |
| FETTA, LEMON & CHILLI FLAT BREAD | $9.00 |
| Pewsey Vale Riesling | $38.00 |
Lord Melbourne Hotel Sample Menu
| - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella | $6.5 |
| 250gm Emerald Valley MSA Porterhouse Steak | $23.9 |
| - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella | $4.0 |
| - Seasonal Vegetables | $6.0 |
| FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce | $10.90 |
Oxford Hotel Sample Menu
| GARDEN SALAD | $6.0 |
| GRAVY plain, green peppercorn, mushroom or diane | $3.0 |
| PORK BELLY CROQUETTES with fig & fennel & crispy crackle shards (4) | $12.5 |
| 250G SIRLOIN STEAK grilled to your liking served with roasted kip?er potatoes & chimichurri GF | $29.9 |
| ATLANTIC SALMON FILLET served with pan tossed kip? er potatoes, heirloom tomato & snowpea tendril salad finished with romesco | $29.9 |
