Pub Food restaurant and takeaway menus in North Adelaide
Cathedral Hotel Sample Menu
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| All with a small soft drink (Children 12 years and under) | - |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Garlic and herb bread | $5.5 |
| Penne pasta with napolitana sauce | $7.9 |
Kentish Arms Hotel Sample Menu
| CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple | $16.00 |
| Croser NV | $45.00 |
| The Kentish Sparkling Shiraz | $6.50/$25 |
| BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish | $26.00 |
| GARLIC & HERB FLAT BREAD | $8.00 |
Lord Melbourne Hotel Sample Menu
| Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce | E $13.9 / M $19.9 |
| Sauces | - |
| CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce | $10.90 |
| Trio Of Dips Served with Olives & Warm Pita Bread | $13.9 |
| - Seasoned Fries | $4.0 |
Oxford Hotel Sample Menu
| THE OX BURGER our famous wagyu beef or chicken breast burger with smoked bacon, egg, tasty cheese, aioli, lettuce, tomato, Adelaide Hills chutney & chips | $19.9 |
| - Add chicken | $4.0 |
| THAI GRILLED CHICKEN SALAD julienne carrots, capsicum, cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, ? nished with roasted peanuts, toasted coconut & fried sha | $10.9 / $21.8 |
| PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano | $18.0 |
| FRESHLY BAKED DINNER ROLL served with butter | $2.0 |