| Garlic Bread (3) | $5.0 |
| Garlic & Cheese Bread (3) | $6.5 |
| Zucchini & camembert fritters Served with sweet chilli dipping sauce | $12.9 |
| Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce | $12.9 |
| - (Add Fries) | $2 |
| Chefs Tasting Board Please See Specials Board | N/A |
| Trio Of Dips Served with Olives & Warm Pita Bread | $13.9 |
| Wedges Topped with Crispy Bacon, Sour Cream & Chives | $9.0 |
| Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli | $8.0 |
| 300gm Emerald Valley MSA Rump Steak | $21.9 |
| 250gm Emerald Valley MSA Porterhouse Steak | $23.9 |
| - Add Garlic Prawns | $8.5 |
| All Served with Salad & Fries & Your Choice of Sauce | - |
|
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce
In A Bun $16.9 – Topless $16.5 – Naked $15.9 |
- |
|
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce
In A Bun $16.9 – Topless $16.5 – Naked $15.9 |
- |
|
Burger of the Week See Specials Board
In A Bun $16.9 – Topless $16.5 – Naked $15.9 |
- |
| Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries | - |
| Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg | E $10.9 / M $14.9 |
| - Add Chicken | $4.9 |
| Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing | E $10.9 / M $14.9 |
| Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce | 1pc $13.9 / 2pc $19.9 |
| Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce | E $13.9 / M $19.9 |
| Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise | E $15 / M $19.9 |
| Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce | $26.9 |
| Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries | $15.9 |
| Chicken Served with Salad, Fries & Your Choice of Sauce | $18.9 |
| Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce | $18.9 |
| Toppings | - |
| - Parmigiana Napoli Sauce & Cheese (add Ham $1) | $3.0 |
| - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella | $4.0 |
| - Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese | $4.0 |
| - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese | $4.0 |
| - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese | $4.0 |
| - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella | $6.5 |
| - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella | $8.5 |
| Sauces | - |
| - Creamy Mushroom, Green Peppercorn & Red Wine Gravy | $1.5 |
| - In A Jug | $2.5 |
| Sides | - |
| - Seasoned Fries | $4.0 |
| - House Salad | $5.0 |
| - Seasonal Vegetables | $6.0 |
| CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce | $10.90 |
| CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise | $10.90 |
| CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries | $10.90 |
| FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce | $10.90 |
| LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce | $10.90 |
| PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce | $10.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cathedral Hotel | Pub Food |
| Kentish Arms Hotel | Modern Australian, Pub Food |
| Lord Melbourne Hotel | Pub Food |
| Oxford Hotel | Modern Australian, Pub Food |
| Cambridge Balcony Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| ‘Colcannon’ | $9 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Clean Here for the full menu for The Daniel O'Connell |
| CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| - Gravy | $7.0 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Bowl of wedges | $9.5 |
| Garden salad | $7.5 |
| Garlic prawns | $6.0 |
| Bowl of chips with tomato sauce | $5.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Affogato with choice of liqueur | $9.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Dance To The Beets Juice - Fresh Juice Of Beets, Carrot, Apple, Celery, Cucumber & Garden Greens | $6 |
| Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap | $3 |
| Spirulina | $1 |
| Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce | $12 |
| Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk | $6 |
| Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer | $3 |
| Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley | $12 |
| Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk | $5 |
| Clean Here for the full menu for Chocolatree |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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