| FRESHLY BAKED DINNER ROLL served with butter | $2.0 |
| FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil | $7.0 |
| GARLIC BREAD house made garlic & herb butter (4) | $8.5 |
| OX FRIES served with roasted garlic aioli GF | $9.5 |
| DUET OF DIPS chef’s selection served with freshly baked bread | $14.0 |
| FRIED SPANISH ARANCINI BOMBS served with mojo picon (4) V | $10.5 |
| PORK BELLY CROQUETTES with fig & fennel & crispy crackle shards (4) | $12.5 |
| THAI GRILLED CHICKEN SALAD julienne carrots, capsicum, cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, ? nished with roasted peanuts, toasted coconut & fried sha | $10.9 / $21.8 |
| CAESAR SALAD baby cos, bacon, crostini & poached egg ? nished with anchovies, fresh parmesan & dressing | $9.5 / $19.0 |
| - Add chicken | $4.0 |
| LAMB SALAD chargrilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF | $28.0 |
| VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V | $9.0 / $18.0 |
| CRISPY FRIED SQUID PIECES with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad ? nished with crispy capers & chips | $10.9 / $21.8 |
| SPINACH & RICOTTA GNOCCHI house made & pan fried with sage & almond butter finished with grana padano V | $22.0 |
| SCHNITZELS tenderised chicken breast or beef sirloin schnitzel coated in crispy panko crumbs served with a garden salad & chips | $9.9 / $19.8 |
| PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano | $18.0 |
| MARGHERITA PIZZA roasted tomato, sugo, mozzarella cheese finished with fresh basil & oregano V | $9.0 / $18.0 |
| FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce | $10.9 / $21.8 |
| ATLANTIC SALMON FILLET served with pan tossed kip? er potatoes, heirloom tomato & snowpea tendril salad finished with romesco | $29.9 |
| 250G SIRLOIN STEAK grilled to your liking served with roasted kip?er potatoes & chimichurri GF | $29.9 |
| THE OX BURGER our famous wagyu beef or chicken breast burger with smoked bacon, egg, tasty cheese, aioli, lettuce, tomato, Adelaide Hills chutney & chips | $19.9 |
| GARDEN SALAD | $6.0 |
| SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt fiakes & cracked pepper | Sm $3.5 / Lg $6.0 |
| SIDE OF FRIES | Sm $4.0 / Lg $9.5 |
| MUSTARD dijon, wholegrain or hot English | $0.5 |
| GRAVY plain, green peppercorn, mushroom or diane | $3.0 |
| PARMIGIANA sugo, smoked ham topped with mozzarella cheese | $4.0 |
| JUS GF | $4.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Clean Here for the full menu for The Daniel O'Connell |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp | $8 |
| Avocado | $2 |
| Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip | $12 |
| Thy God Realization - all-knowing, all-presence, all-loving | N/A |
| Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon | $2 |
| Agave | $1 |
| Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer | $3 |
| Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin | $8 |
| Clean Here for the full menu for Chocolatree |
| Garlic and herb bread | $5.5 |
| - Add chicken | $3.0 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Battered fish and chips | $7.9 |
| Cheesecake of the day served with coffee | $10.9 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Wood oven American style BBQ ribs | $21.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Affogato with choice of liqueur | $9.9 |
| Chilli and garlic green beans | $9.9 |
| Green leaf salad | $9.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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