Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Prawn Lovers | N/A |
Daves Hot Box | N/A |
Vegetarian Stir Fry | N/A |
Sambal Udon | N/A |
Mongolian Lamb (Spicy) | $19.50 |
Scallops with Ginger & Shallot | $22.50 |
King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) | $22.50 |
Satay Stick (Chicken or Beet) (3) | $8.50 |
Mix Vegetables Tempura | $14.00 |
Vegetarian Fried Rice | $9.00 |
Chicken with Sweet & Sour Sauce | $15.50 |
Prawns Cocktail | $6.00 |
King Prawn Fried Rice | $19.00 |
Chinese Sausage | $6.50 |
Lemon Chicken | $18.00 |
Vegetarian Egg Flower & Tofu Soup | $7.00 |
Chicken Fried Rice | $15.00 |
Sweet & Sour Vegetables & Young Ginger | $20.00 |
Scallops and Seasonal Vegetables | $23.00 |
Pork Plum Sauce - deep fried crispy pork strips, onion, leek, plum sauce | $16.00 |
Satay Chicken - sautéed fillets with celery, onion strips, peanut satay sauce | $18.00 |
Crab & Sweet Corn - shreds of blue swimmer crab meat and corn in velvety broth | $8.00 |
Chinese Flounder (New Zealand - 500 grams) - whole flounder deep fried topped with a combination of prawns, beef, chicken, barbecued pork and vegetables with oyster sauce | $26.00 |
Spicy Salt Prawn - deep fried, pan tossed with spicy salt, five spices, fresh chilli | $24.00 |
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish | $29 |
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth | $29 |
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic | $24 |
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad | $25 |
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough | $18 |
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. | $23 |
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley | $26.5 |
Oysters - Wasabi oyster shooters | $24 |
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. | $27.5 |
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. | $38 |
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto | $28.50 |
Marguerite - Fresh tomato, torn basil & melted bocconcini | $18.00 |
Scotch Fillet – 300g | $33.50 |
Extras: Soy | $0.50c |
Aioli | $2.00 |