Prawn Lovers | N/A |
Daves Hot Box | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Seafood Mee Goreng | N/A |
Chicken Noodle in Satay | N/A |
Pork Ribs with Black Bean Sauce | $16.00 |
Chicken and Mushroom Soup | $7.50 |
Scallops with Curry Sauce | $22.50 |
BBQ Pork Omelette | $16.00 |
Lamb with Black Pepper | $19.50 |
Chicken with Satay Sauce | $15.00 |
King Prawn & Scallops with Garlic Sauce | $18.50 |
BBQ Pork with Canton Sauce | $8.00 |
Curry Puffs (4) | $6.00 |
Seafood Chow Mein | $18.00 |
Long Soup | $5.50 |
Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) | $19.00 |
Sweet and Sour Chicken | $18.00 |
Stewed Lamb | $25.00 |
Chicken Chow Min - CRISPY NOODLES / EGG NOODLES | $18.00 / $19.00 |
Chicken Fillets Consomme - with shiitake & baby bok choy in chicken broth | $8.00 |
Vegetarian Hokkien Noodles - shiitake, silky bean curd & cabbage stir fried with soft Hokkien noodles | $16.00 |
Monk Delight -fried bean curd and shiitake braised with vegetarian oyster sauce on a bed of fresh broccoli | $16.00 |
Szechuan Hot & Sour - a Szechuan classic – rich broth with shredded silky bean curd, bamboo shoots, fungus, shallots & duck fillet | $8.00 |
Singapore Noodles (Spicy) - shrimp, barbecued pork, bean sprouts, onions & green peppers stir fried with rice vermicelli noodles | $18.00 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad | $32 |
Tasmanian Seafood Chowder - toasted bread | $24 |
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad | $25 |
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough | $18 |
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. | $27.5 |
Served with bread, poached & fresh fruits, oat biscuits. | N/A |
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. | $14.5 |
Oysters - Mixed dozen oyster plate. | Dozen $39 |
Tiramisu. | $14.5 |
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber | $6.50 |
Cappuccino - Latte – Flat White | $4.20 |
I need my greens – a bowl of fresh sautéed green vegetables | $7.50 |
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing | $19.70 |
SEAFOOD COMBINATION CHOW MEIN
All Chow Mein dishes are served with Crispy Noodle - Additional $2.50 for Soft Noodle |
$29.80 |
SQUID SPICY SALT | $13.00 |
PORK FILLET WITH CHILLI PLUM SAUCE | $25.80 |
BEEF WITH CURRY SAUCE | $25.80 |
CHINESE CABBAGE WITH RICE VERMICELLI | $19.80 |