Canelloni - Filled with spinach & ricotta in napoletana sauce | $15.00 |
The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp | N/A |
Dipping sauce - Swee chilli, sour cream with chives & tzatziki | 3.00 each |
Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce | $15.00 |
Spicy Salt Prawn - deep fried, pan tossed with spicy salt, five spices, fresh chilli | $24.00 |
Chicken Fillets Consomme - with shiitake & baby bok choy in chicken broth | $8.00 |
Prawn Dumplings (6pcs) - steamed dumpling with prawn, bamboo, seasoned soya | $15.00 |
Chinese Flounder (New Zealand - 500 grams) - whole flounder deep fried topped with a combination of prawns, beef, chicken, barbecued pork and vegetables with oyster sauce | $26.00 |
Szechuan Chilli Prawn - sautéed with two kind of capsicums, onion, Szechuan chilli sauce | $24.00 |
Chocolate Florentines | $3.20 |
Caeser Salads Cos lettuce / Crispy bacon / Croutons / Lavosh wafers / Shaved parmesan / Free range eggs / JJ's creamy caeser dressing (contains anchovies) | - |
Fruit Loaf | N/A |
Vegetarian & 4 Cheeses Mozzarella / Woodfired roast vegies / Pinenuts / Mix peppers / Bocconcini / Fetta / Baby rocket / Shaved parmesan | $15.50 |
Cherry Ripe Slice | $3.20 |
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. | $23- $27.5 |
Proscuitto plate - w cornichons/Dijon and toasted sourdough | $17 |
Crispy twice cooked potatoes, garlic, and rosemary. | $8.5 |
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. | $13.5 |
Palm sugar pannacotta - with candied chilli & orange and double cream. | $17.5 |
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) | $28.00 |
Bruschetta | $5.50 |
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic | $16.00/$21.00 |
Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley | $17.50/$27.00 |
Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) | $26.00 |
Freshly shucked tasmanian oysters - green apple foam | $24 / $42 |
Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers | $32 |
Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter | $15 |
Long black / flat white / latte / cappuccino | $4.5 |
French onion soup - m. chapoutier la ciboise, rhone, france | $10 |
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- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon | 6 $18.50 / 10 $29.70 |
Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan | $25.00 |
Syrups | $0.60c |
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple | $18.50 |
Iron horse wings served Cajun style | 6/$10.50 / 12/$18.00 |
300 gram Tasmanian grass fed scotch fillet cooked to your liking with chips and salad or seasonal vegetables | $32.00 |
Sauces: | - |
- Creany peppercorn sauce | $2.00 |
House Made arancini balls served with roquette salad | $9.50 |