Currently there is no menu available for Oporto Balmain in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Darling Kebabs & Pizzas | Takeaway Food |
| Oporto Balmain | Takeaway Food |
| Stars at Gigis | Takeaway Food |
| Ciao Thyme | Italian, Takeaway Food |
| Balmain BBQ Chickens & Gourmet Food | Barbeque, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| BBQ King Prawn | $18.00 |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Steamed Mussel (12 per serve) | $9.90 |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Clean Here for the full menu for Balmain Blu |
| Steamed white rice | $3.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Clean Here for the full menu for Mabasa |
| Fish & chips or salad | $9 |
| Tea & espresso coffee | $4 |
| Magharita | $16 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Greek salad | $9 |
| Pepperoni | $20 |
| Rocket, pear & parmesan | $8 |
| The Coop | $21 |
| Clean Here for the full menu for Dicks Hotel |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Wood fire bread roll | $1.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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