| Live oysters, shucked to order, served natural w white port & shallot dressing | $3 ea |
| Dip ‘n’ dukkah, warm bread & olives | $12 |
| Tempura zucchini flowers stuffed w lemon, ricotta & basil | $16 |
| Chargrilled calamari w crisp pamplona chorizo | $16 |
| Tequila cured salmon, vanilla mayonnaise, watermelon salsa | $18 |
| Spiced lamb cigars w tahini yoghurt | $16 |
| ‘Our’ herb & parmesan gnocchi, spinach, cherry tomato salsa, ricotta salata | $23 |
| Handmade pappardelle w duck & pistachio ragu | $25 |
| Crispy skinned barramundi, roast vegetable salad, honey balsamic, tahini, crispy leek | $27 |
| Twice cooked pork belly, sauté of chorizo, black beans, cabbage & apple | $27 |
| Persian spiced lamb rump, quinoa & pomegranate salad, garlic sauce | $28 |
| Beef fillet medallions, sack of mash, steamed greens, sauce diane | $30 |
| Portuguese espetada; skewered beef fillet chunks, drizzled w red wine chilli sauce, hand cut chips, salad | $32 |
| Garlic bread | $6 |
| House salad, roast beetroot, goats cheese, pickled red onion | $9 |
| Steamed greens | $8 |
| Hand cut chips, aioli | $9 |
| Oysters, white port & shallot dressing | $3 ea |
| Sicilian olives | $6 |
| Garlic bread | $6 |
| Dip ‘n’ dukkah | $8 |
| Grilled haloumi, lemon | $7 |
| Tempura zucchini flowers stuffed w lemon, ricotta & basil | $8 |
| Roast beetroot, haloumi & quinoa salad | $15 |
| Salad of grilled calamari, chorizo, rocket, cherry tomatoes | $17 |
| Toasted chicken breast sandwich, avocado, brie, chili jam, fries | $13 |
| Beer battered fish of the day, handcut chips, salad, tartare | $19 |
| ‘our’ herb & parmesan gnocchi, heirloom tomatoes, spinach, ricotta salata | $23 |
| Linguine, panfried chilli & garlic prawns, rocket, parmesan | $23 |
| Portuguese espetada; skewered beef fillet chunks, drizzled w red wine chilli sauce, handcut chips, salad | $26 |
| From our place diner fish tacos - corn tortilla, cabbage, pico de gallo, fries | $12 |
| Beef burger - all beef pattie, special sauce, lettuce, cheese, pickled onions on a sesame seed bun, fries | $12 |
| Chilli beef roll w grilled onion, capsicum & fries | $12 |
| The dirty dog - 8 inch hot dog, bbq pulled pork, jack cheese, mustard, tomato & jalapeño salsa, fries | $12 |
| Eggs; fried, poached or scrambled served w toast | $8 |
| Zucchini & ricotta fritters, soft poached egg, bacon, avocado, rocket | $15 |
| Spanish baked eggs, chorizo, tomato, manchego & toast | $15 |
| Our place breakfast: eggs, bacon, mushroom, sausage, tomato & toast | $17 |
| Hand cut chips, aioli | $9 |
| House salad, roast beetroot, goats cheese, pickled onion | $8 |
| Ham, cheese & tomato pizza | $10 |
| Chicken nuggets, chips | $10 |
| Kids ‘espatini’ - grilled beef tenderloin chunks, skewered & served w chips, salad & tomato sauce | $12 |
| Spaghetti w napolitana sauce & garlic bread | $10 |
| Soft drinks | $3.5 |
| Juices | $3.5 |
| Milkshakes | $3.5 |
| Churros con chocolate, vanilla ice cream | $11 |
| Honeycomb cheesecake, lemon curd, vanilla ice cream | $12 |
| Mango & passionfruit pavlova semifreddo | $12 |
| Classic crème brulee | $12 |
| Affogato, frangelico, hazelnut praline | $13 |
| Hot chocolate fondant, muscat syrup, vanilla ice cream | $14 |
| Chocolate truffles | $3 |
| Cheese Board | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dicks Hotel | Pub Food, Modern Australian |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Mediterranean, Vegetarian, Italian, Gluten Free, Modern Australian, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
Below you'll find samples from menus of places nearby.
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Salt & Pepper Squid | $14.95 |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Chips & Salad | $3.50 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Clean Here for the full menu for Balmain Blu |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Potato croquette - 2 pieces | $7.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Miso soup | $3.00 |
| Clean Here for the full menu for Mabasa |
| Chicken nuggets w chips or salad | $9 |
| Garlic bread | $6 |
| Chicken parmigiana | $23 |
| Chorizo & fetta penne | $20 |
| Wedges | $8 |
| Choice of three plates | $30 |
| Pasta w tomato sauce | $9 |
| Gelato scoops | $7 |
| Clean Here for the full menu for Dicks Hotel |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Chicken Paella for 3 | $68.00 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Chicken fried rice with egg & shallots | $15v |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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