| Live oysters, shucked to order, served natural w white port & shallot dressing | $3 ea |
| Dip ‘n’ dukkah, warm bread & olives | $12 |
| Tempura zucchini flowers stuffed w lemon, ricotta & basil | $16 |
| Chargrilled calamari w crisp pamplona chorizo | $16 |
| Tequila cured salmon, vanilla mayonnaise, watermelon salsa | $18 |
| Spiced lamb cigars w tahini yoghurt | $16 |
| ‘Our’ herb & parmesan gnocchi, spinach, cherry tomato salsa, ricotta salata | $23 |
| Handmade pappardelle w duck & pistachio ragu | $25 |
| Crispy skinned barramundi, roast vegetable salad, honey balsamic, tahini, crispy leek | $27 |
| Twice cooked pork belly, sauté of chorizo, black beans, cabbage & apple | $27 |
| Persian spiced lamb rump, quinoa & pomegranate salad, garlic sauce | $28 |
| Beef fillet medallions, sack of mash, steamed greens, sauce diane | $30 |
| Portuguese espetada; skewered beef fillet chunks, drizzled w red wine chilli sauce, hand cut chips, salad | $32 |
| Garlic bread | $6 |
| House salad, roast beetroot, goats cheese, pickled red onion | $9 |
| Steamed greens | $8 |
| Hand cut chips, aioli | $9 |
| Oysters, white port & shallot dressing | $3 ea |
| Sicilian olives | $6 |
| Garlic bread | $6 |
| Dip ‘n’ dukkah | $8 |
| Grilled haloumi, lemon | $7 |
| Tempura zucchini flowers stuffed w lemon, ricotta & basil | $8 |
| Roast beetroot, haloumi & quinoa salad | $15 |
| Salad of grilled calamari, chorizo, rocket, cherry tomatoes | $17 |
| Toasted chicken breast sandwich, avocado, brie, chili jam, fries | $13 |
| Beer battered fish of the day, handcut chips, salad, tartare | $19 |
| ‘our’ herb & parmesan gnocchi, heirloom tomatoes, spinach, ricotta salata | $23 |
| Linguine, panfried chilli & garlic prawns, rocket, parmesan | $23 |
| Portuguese espetada; skewered beef fillet chunks, drizzled w red wine chilli sauce, handcut chips, salad | $26 |
| From our place diner fish tacos - corn tortilla, cabbage, pico de gallo, fries | $12 |
| Beef burger - all beef pattie, special sauce, lettuce, cheese, pickled onions on a sesame seed bun, fries | $12 |
| Chilli beef roll w grilled onion, capsicum & fries | $12 |
| The dirty dog - 8 inch hot dog, bbq pulled pork, jack cheese, mustard, tomato & jalapeño salsa, fries | $12 |
| Eggs; fried, poached or scrambled served w toast | $8 |
| Zucchini & ricotta fritters, soft poached egg, bacon, avocado, rocket | $15 |
| Spanish baked eggs, chorizo, tomato, manchego & toast | $15 |
| Our place breakfast: eggs, bacon, mushroom, sausage, tomato & toast | $17 |
| Hand cut chips, aioli | $9 |
| House salad, roast beetroot, goats cheese, pickled onion | $8 |
| Ham, cheese & tomato pizza | $10 |
| Chicken nuggets, chips | $10 |
| Kids ‘espatini’ - grilled beef tenderloin chunks, skewered & served w chips, salad & tomato sauce | $12 |
| Spaghetti w napolitana sauce & garlic bread | $10 |
| Soft drinks | $3.5 |
| Juices | $3.5 |
| Milkshakes | $3.5 |
| Churros con chocolate, vanilla ice cream | $11 |
| Honeycomb cheesecake, lemon curd, vanilla ice cream | $12 |
| Mango & passionfruit pavlova semifreddo | $12 |
| Classic crème brulee | $12 |
| Affogato, frangelico, hazelnut praline | $13 |
| Hot chocolate fondant, muscat syrup, vanilla ice cream | $14 |
| Chocolate truffles | $3 |
| Cheese Board | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
| Salt & Pepper Squid | $14.95 |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Steamed Mussel (12 per serve) | $9.90 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Clean Here for the full menu for Balmain Blu |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Clean Here for the full menu for Mabasa |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Marinated olives | $6 |
| Crispy skin salmon | $26 |
| Braised lamb & rosemary pie | $24 |
| Choice of three plates | $30 |
| Choice of two plates | $20 |
| Pumpkin ravioli | $19 |
| Steamed vegetables | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Chicken fried rice with egg & shallots | $15v |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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