PIERRE'S in Launceston Menu
Breakfast
| Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade | $8 / $10 |
| Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard | $12 |
| Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste | $14 |
| Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter | $15 |
| Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter | $20 |
| Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough | $23 |
| Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough | $23 |
| Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche | $24 |
| Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream | $15 |
| Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar | $23 |
Sides - Extras
| Toasted gluten free bread | $2.5 |
| House made hollandaise / tomato relish | $3 |
| Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne | $4 |
| Crispy bacon / black pudding | $5 |
| Smoked salmon | $7 |
Lunch - To start
| Warm marinated olives | $9 |
| Crusty sourdough, butter, balsamic and olive oil | $6 |
Lunch - Something light
| Freshly shucked tasmanian oysters - natural | $20 / $34 |
| Freshly shucked tasmanian oysters - kilpatrick | $22 / $38 |
| Freshly shucked tasmanian oysters - green apple foam | $24 / $42 |
| House cured ocean trout - radish, beetroot, goats cheese | $19 |
| Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad | $15 |
| Salad of grilled mango - parma ham, bocconcini, watercress, balsamic | $19 |
| Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon | $16 |
Lunch - Mains
| Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg | $18 |
| Classic caesar salad - w / lemon and herb chicken tenderloins | $23 |
| Classic caesar salad - w / hot smoked tasmanian salmon | $24 |
| Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing | $19 / Parma ham $24 |
| Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad | $29 |
| Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon | $28 |
| Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries | $26 |
| Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce | $25 |
Sides
| Shoestring fries, house made aioli | $8 |
| Steamed seasonal vegetables, butter | $8 |
| Green salad, vinaigrette | $8 |
Lunch - Pierre’s Classics
| French onion soup - gruyere cheese croutes | $12 |
| French onion soup - tomfoolery rose, barossa, sa | $10.5 |
| French onion soup - m. chapoutier la ciboise, rhone, france | $10 |
| Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough | $19 / $37 |
| Escargot in the shell - taittinger brut reserve, reims, france | $19 |
| Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa | $12 |
| Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries | $26 |
| Spring bay mussels - canti prosecco, cossano belbo, italy | $10 |
| Spring bay mussels - christian salmon pouilly fume, sancerre, france | $11.5 |
| Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries | $30 w / Cognac 36 |
| Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas | $11.5 |
| Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa | $11.5 |
| Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze | $36 |
| Duck a l’orange - kate hill pinot noir, huonville, tas | $11.5 |
| Duck a l’orange - grant burge merlot, barossa, sa | $10.5 |
| Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter | $38 |
| Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa | $11 |
Dinner - To start
| Warm marinated olives | $9 |
| Dinner rolls, butter, balsamic and olive oil | $5 |
Dinner - Entree
| Freshly shucked tasmanian oysters - natural | $20 / $34 |
| Freshly shucked tasmanian oysters - kilpatrick | $22 / $38 |
| Freshly shucked tasmanian oysters - green apple foam | $24 / $42 |
| House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter | $16 |
| Pork belly - apple and celeriac remoulade, apple compote | $16 |
| House cured ocean trout - radish, beetroot, goats cheese | $19 |
| Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon | $16 |
Dinner - Mains
| Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto | $32 |
| Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon | $28 |
| Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers | $32 |
| Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou | $34 |
| Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction | $36 |
Dinner - Sides
| Green salad, vinaigrette | $8 |
| Salad of grilled mango, parma ham, bocconcini, watercress, balsamic | $8 |
| Shoestring fries, house made aioli | $8 |
| Steamed cauliflower, café de paris butter, toasted almonds | $8 |
| Salad of grilled mango, parma ham, bocconcini, watercres, balsamic | $10 |
Dinner - Pierre’s Classics
| French onion soup - gruyere cheese croutes | $12 |
| French onion soup - tomfoolery rose, barossa, sa | $10.5 |
| French onion soup - m. chapoutier la ciboise, rhone, france | $10 |
| Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough | $19 / $37 |
| Escargot in the shell - taittinger brut reserve, reims, france | $19 |
| Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa | $12 |
| Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries | $26 |
| Spring bay mussels - canti prosecco, cossano belbo, italy | $10 |
| Spring bay mussels - christian salmon pouilly fume, sancerre, france | $11.5 |
| Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries | $30 w / Cognac 36 |
| Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas | $11.5 |
| Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa | $11.5 |
| Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze | $36 |
| Duck a l’orange - kate hill pinot noir, huonville, tas | $11.5 |
| Duck a l’orange - grant burge merlot, barossa, sa | $10.5 |
| Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter | $38 |
| Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa | $11 |
Dessert
| Trio of gelato and sorbet, biscotti | $12 |
| Vanilla bean creme brulee, shortbread | $15 |
| Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic | $16 |
| Warm chocolate fondant, turkish delight, pistachio crumb | $16 |
| Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh | $30 |
Coffee
| Espresso / macchiato | $3.5 |
| Long black / flat white / latte / cappuccino | $4.5 |
| Affogato | $6 |
| Iced coffee | $6.5 |
| Liqueur coffee / liqueur affogato | $16 |
Tea
| English breakfast / earl grey 4 / peppermint / chamomile / green | $4.5 |
| House made chai - latte (with soya) | $6 / tea $5 |
Chocolate
| Hot chocolate | $5 |
| Mocha | $5.5 |
| Iced chocolate / iced mocha | $6.5 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Theodoti Greek Taverna | Greek, Mediterranean |
| Greek Myths | Mediterranean, Greek |
| PIERRE'S | Japanese, European, International, Spanish, Irish, Italian, French, Greek |
| Levee Food Co. | Greek, Irish, Asian, Thai, Chinese, Italian, Moroccan, Spanish, Vietnamese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Pizza Pub (sample menu)
| Greek Salad | $9.00 |
| Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) | $15.00/$19.00/$24.00 |
| Rocket & Shaved Parmesan Salad | $9.00 |
| Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) | $15.00/$19.00/$24.00 |
| American - Mild salami, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Clean Here for the full menu for The Pizza Pub |
Cock N Bull British Pub (sample)
| Chicken nuggets and chips - grilled chicken strips with chips or garlic | $12.90 |
| Mini Burger and Mash with Gravy | $12.90 |
| Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad | $17.90 |
| Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream | $10.90 |
| Soup of the Day - Served with toasted buttered baguette | $9.90 |
| Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli | $16.90 |
| Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt | $24.90 |
| Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan | $5.90 |
| Clean Here for the full menu for Cock N Bull British Pub |
O'Keefe's Hotel (sample)
| Garden Salad (Gf) (V) | $6 |
|
Garlic Prawns (Gf)
prawns, creamy garlic sauce, jasmine rice, fried shallots |
$21 |
|
Salt And Pepper Squid
cabbage and almond salad with citrus dressing |
$16 |
| Seasonal Vegetables W' Garlic Butter (Gf) | $6 |
| 250 Gram Scotch Fillet | $36 |
| 400 Gram T-Bone Steak | $35 |
| Loaded Chips Wiith Bacon, Cheese, Cajun Crumb | $10 |
|
Sticky Date Pudding
butterscotch sauce, vanilla ice cream |
$9 |
| Clean Here for the full menu for O'Keefe's Hotel |
Dynasty Chinese Restaurant (sample)
| Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) | $20.50 |
| Combination with Satay Sauce | $16.00 |
| Scallops with Black Bean Sauce | $22.50 |
| Seafood Chow Mein | $22.50 |
| Sweet & Sour Pork (Stir-fry or Deep Fried) | $16.00 |
| Singapore Noodle | $16.00 |
| Steamed Duck with Dry Mushroom | $26.50 |
| Beef with Cantonese Style Sauce | $16.00 |
| Clean Here for the full menu for Dynasty Chinese Restaurant |
Dave's Noodles (sample)
| Spring Rolls and Dim Sims | N/A |
| Combo Fried Rice | N/A |
| Yaki Udon | N/A |
| Hokkien Mee | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Chicken Noodle in Satay | N/A |
| Prawn Crackers | N/A |
| Jade Green Box | N/A |
| Clean Here for the full menu for Dave's Noodles |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Pizza Pub | Pizza & Pasta, Takeaway Food |
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Charcoal Chicken, The Original | Takeaway Food, Hamburgers |
| Cuccina | Cafes |
| Titanium Bar & Bistro | Japanese, International |
| Hari's Curry | Indian, Asian |
| Dynasty Chinese Restaurant | Chinese, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Launceston
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0363340812
- Fax
- 0363315002
- pierres@tassie1.com
- Address
- Launceston, Launceston, TAS, 7250, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Japanese, European, International, Spanish, Irish, Italian, French, Greek
- Website
- http://www.pierres.net.au
PIERRE'S
A Famous Tasmanian IconPierre’s restaurant Launceston brasserie opened its doors in 1956 sporting one of the first espresso Machines in Australia.Open Six Days A Week. Breakfast, Lunch & Dinner, Closed Sundays and Public Holidays.Chocolate, Gluten Free, Local Produce, Organic, Pasta, Steak, Vegetarian, Bar Menu, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Pie, Pork, Roast, Soup, Turkey, Vegetables, Receptions, Wine Tastings, Birthdays, Engagements, Weddings, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Bistro, Cafe, Training, 5 Star, Bar, Garden, Wine Bar, Live Entertainment, Live Music, Delivery, Gift Vouchers, Reservations Accepted, Accredited, Family Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for PIERRE’S are coming soon