| Pepitas pumpkin seeds roasted with garlic, chilli & sea salt V GF | $5 |
| Fava roasted dried broad beans with rosemary & sea salt V GF | $5 |
| Olives in our olive oil, spice & herb marinade V GF | $8 |
| Labneh a soft creamy cheese we make from sheep’s milk yoghurt V GF | $10 |
| White Anchovies Spanish anchovies pickled in sweet, spiced white wine vinegar GF | $10 |
| Chorizo house-cured, sliced & fried GF | $10 |
| Salami Marino meat’s Felino style salami GF | $10 |
| Jamon Serrano imported premium Spanish cured ham (50gm) GF | $15 |
| Manchego Spanish sheep’s milk cheese served with quince membrillo V GF | $13 |
| Crumbed Olives filled with gorgonzola cheese (5) V | $12 |
| Croquettas fried pea & leek dumplings (3) V | $12 |
| Empanadas fried pastries filled with spiced pork & sprinkled chilli salt (3) | $12 |
| White Bait Fritters white bait, feta, onion, tomato & oregano (3) GF | $12 |
| Chicken Liver Pâté served with crostini GF (ex crostini) | $14 |
| Nibbles marinated olives, pepitas, fava, | $17 |
| The Pesante jamon, salami, manchego cheese, marinated olives, ciabatta | $44 |
| Tapas croquettas, empanadas, chorizo, labneh, white anchovies & crostini | $51 |
| Portobello Mushrooms roasted with thyme, garlic & sherry vinegar V GF | $15 |
| Cous Cous Salad with baby spinach, chilli, garlic, feta, pepitas & sultanas V | $16 |
| Chickpeas fried with cured chorizo, dry sherry, spices & fresh salsa GF | $15 |
| Scallops baked in the shell with tarragon butter & brandy (4) GF | $19 |
| Whole SA King Prawns lightly char grilled served with aioli (6) GF | $19 |
| Marabella Chicken with queen green olives & fresh basil (2) GF | $16 |
| Gina’s Meat Balls pork & veal meat balls cooked in a rich tomato salsa (4) | $18 |
| Pork Belly slow cooked, served with sour citrus & prune compote (2) GF | $18 |
| Seafood whitebait fritters, calamari alia aglio, prawns, scallops & tommy ruffs | $94 |
| Meat lamb skewers, duck, pork belly, meatballs, porterhouse | $102 |
| Vegetarian croquettes, mushrooms, risotto, gnocchi, cous cous salad | $74 |
| Signature pork belly, duck, meatballs, prawns, scallops, mushrooms | $102 |
| Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF | $12 |
| Broccolini steamed with chilli butter V GF | $12 |
| Green Salad with classic vinaigrette V GF | $12 |
| Ciabatta fresh pugliése ciabatta | $2 |
| Crostini ciabatta brushed with olive oil & oven baked until crisp | $3 |
| Flatbread baked fresh to order Extra virgin olive oil | $9 |
| - Chilli infused olive oil | $9 |
| - Sea salt & rosemary | $9 |
| - Oregano & garlic | $9 |
| - | ENTREE / MAIN |
| Risotto with caramelised apple, celery, walnut & parmesan cheese V GF | $18 / $29 |
| Baked Semolina Gnocchi in a roasted pumpkin, parmesan & gorgonzola cream sauce with a citrus & walnut salad V | $18 / $29 |
| Fabada Spanish seafood, chorizo & cannellini bean stew with local mussels, prawns, squid & fish in a light tomato sofrito with Crostini GF (ex crostini) | $23 / $35 |
| Tommy Ruffs served whole, char grilled, with fried potato, feta cake, tzatziki & salad GF | $19 / $32 |
| Calamari Alia Aglio, baby calamari oven baked in olive oil, garlic, chilli & chorizo served with crostini GF (ex crostini) | $17 / $29 |
| Duck Leg Confit twice-cooked duck maryland with a roasted carrot panna cotta & parsnip chips GF | $20 / $34 |
| Lamb Skewers with Du Puy lentils, roasted beetroot & an almond, mint & sultana gremolata GF | $20 / $34 |
| Goat Tagine Moroccan style slow cooked goat with aromatic spices & dried fruits served with herb quinoa pilaf & minted yoghurt GF | N/A / $31 |
| Porterhouse Steak 300gm, dry aged for 14 days served with hand cut chips & herb butter, hand selected by Riccardo from Marino Meats GF | N/A / $32 |
| Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF | $12 |
| Broccolini steamed with chilli butter V GF | $12 |
| Green Salad with classic vinaigrette V GF | $12 |
| Margarita tomato salsa, basil, mozzarella V | $23 |
| Patate tomato salsa, kestrel potatoes, caramelised onion, feta, oregano V | $24 |
| Fungi tomato salsa, parmesan, Swiss brown mushrooms, rosemary V | $25 |
| Salami tomato salsa, mozzarella, Felino salami, olives, chilli | $27 |
| Duck tomato salsa, mozzarella, confit duck, braised spinach | $29 |
| Chicken tomato salsa, mozzarella, marbella chicken, roasted pumpkin | $27 |
| Spinach tomato salsa, mozzarella, sautéed spinach, garlic, chilli, olives, V | $25 |
| Panacea tomato salsa, mozzarella, caramelised onion, smoked bacon, chilli | $27 |
| Smoked Salmon tomato salsa, smoked salmon, dill gremolata, fresh rocket | $30 |
| Three Little Pigs tomato salsa, mozzarella, smoked bacon, chorizo, pork belly, chilli, | $29 |
| Jamon Serrano tomato salsa, mozzarella, fresh jamon serrano, fresh rocket | $29 |
| Churros Spanish style doughnuts (3) with melted dipping chocolate | $15 |
| Crème Caramel with house-baked biscotti GF (without biscotti) | $17 |
| Chocolate Silk Tart with candied orange & vanilla gelato | $17 |
| Blood Orange Sorbet with citrus salad & cinnamon dressing GF | $16 |
| Affogato vanilla gelato with a shot of espresso GF | $8 |
| - With your favourite liqueur GF | $18 |
| We work closely with our supplier to bring you the best cheeses, perfectly ripe and matured, then pair them with specially crafted accompaniments. Please ask your waiter for the days selections | $POA |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | International, Modern Australian |
| Directors Hotel | Thai, Modern Australian |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Mediterranean, Modern Australian |
Below you'll find samples from menus of places nearby.
| Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables | $16 |
| Miso Soup | $3 |
| Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
| Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
| Avocado | $7 |
| Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice | $14.5 |
| Sapporo On Tap | Small: $8, Large: $13 |
| Spicy Salmon | $9 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Sweet Salt Bruschetta
Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough |
14.90 |
|
ARGO Club Sandwich
Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo |
12.90 |
| Leg ham | 3.00 |
|
John's Special
Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing |
13.90 |
|
Heart 2 Soul
Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto |
12.90 |
| LARGE 7.90 | |
|
Fruity Crunch
Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle |
7.90 |
|
Buffalo Bruschetta
Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) | $12.80 |
| Stewed Pork & Preserved Vegetables | $14.80 |
| Black Pepper Chicken Hot Pot | $14.80 |
| Stir Fried Shredded Pork with Noodles | $13.80 |
| Special Fried Rice | $10.80 |
| Seasonal Chinese Vegetables | $12.80-13.80 |
| Pork Hock in Abalone Sauce | $18.80 |
| Garlic Pork Ribs | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo | $9.50 |
| Cheese & Tomato | $5.00 |
| Ham - with choice of any fillings | $8.00 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Salad - with choice of any fillings | $7.00 |
| Bun, Cheese, & tomato | $6.00 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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